Yeongnamtoma Lotte Outlet Kihoon

A rice bowl topped with domestic sirloin and one shrimp, fried to a crispy exterior and moist interior, served with soy sauce and a soft-boiled egg.

Beef ribeye grilled over direct heat with a special soy sauce, served over rice.

Pork loin cutlet with plenty of mozzarella cheese

Pasta served with basil and mentaiko in oil

Authentic Western-style handmade pork cutlet made from fresh sirloin through a hand-made process.

A rice bowl topped with pork cutlet made from domestically sourced sirloin, aged at low temperatures for a crispy exterior and moist interior, served with soy sauce and a soft-boiled egg.

A rice bowl topped with three crispy fried king prawns, special soy sauce, and a soft-boiled egg.

Grilled pork belly rice bowl with a special Japanese soy sauce

A soup dish with a spicy broth made by adding kimchi to soy sauce stock, featuring pork cutlet and egg.

Homemade curry topped with Japanese-style pork cutlet

Japanese-style handmade curry topped with premium domestic pork tenderloin stir-fried

A set meal featuring tenderloin that is low-temperature aged, resulting in a juicy and tender cutlet.

A katsu set meal filled with minced beef, cheddar cheese, and mozzarella cheese.

Pasta served with large shrimp and seafood in homemade tomato sauce

Spicy cream sauce stir-fried with beef brisket on high heat, served as Chinese pasta.