The Connoisseur

Served with mint chutney

Served with tamarind

Served with almond panko crust

Served with tamarind sauce

Served with tamarind sauce

Served with chutneys spiced yoghurt

Served with mint tamarind sauce

Served with coconut sauce

Served with sesame seed chutney

Served with mint sauce

Served with walnut chutney

Mixture of chicken, lamb, king prawn

Panjabi chickpea curry with cottage cheese

Served with chips soft drinks

A wholesome mixture of minced seafood, seasoned with Japanese spices ponzu sauce, garnished with truffle, chives, and micro herbs

An Asian-style dumpling stuffed with marinated minced chicken, grilled in butter, garnished with fresh spring onions. Served with sweet chili sauce or ponzu sauce.

A Japanese-style East Asian dish made with immature soybeans, lightly salted and served with sea salt.

A Japanese-style warm and soft soup, blended with enoki mushrooms and seaweed.

A Japanese-style warm and soft soup, blended with enoki mushrooms and seaweed.

A Japanese-style sushi dish with seasoned rice, diced salmon, and seasonal vegetables like carrots, beans, cucumber, shallots, and seaweed. Served with wasabi, ginger, and poke sauce.

Japanese steamed rice with tempura-fried chicken and seasonal vegetables like carrots, spring onions, beans, and pickled cucumber, garnished with sesame seeds.

Japanese steamed rice with tempura-fried courgette, seasonal vegetables like carrots, spring onion, beans, pickled cucumber, and fresh spinach, garnished with sesame seeds.

A rich and aromatic Thai red curry with coconut milk, fragrant spices, and fresh herbs.

Please cook your food within 7 minutes as the stones will begin to cool. Avoid touching the hot stone or applying any sauce directly to it, as it is heated to 400°C. Meat and seafood should be thoroughly seared on all sides for the best results. If you have any questions, feel free to ask a member of our staff. Served with our house-special sauces.

Please cook your food within 7 minutes as the stones will begin to cool. Avoid touching the hot stone or applying any sauce directly to it, as it is heated to 400°C. Meat and seafood should be thoroughly seared on all sides for the best results. If you have any questions, feel free to ask a member of our staff. Served with our house-special sauces.

Please cook your food within 7 minutes as the stones will begin to cool. Avoid touching the hot stone or applying any sauce directly to it, as it is heated to 400°C. Meat and seafood should be thoroughly seared on all sides for the best results. If you have any questions, feel free to ask a member of our staff. Served with our house-special sauces.

Sushi rice rolled with fresh cured salmon and avocado, topped with sesame seeds, and served with soy sauce

Sushi rice rolled with cooked prawn, avocado, and cucumber, topped with tobiko, Japanese mayo

Sushi rice rolled with tempura-fried chicken breast, avocado, cream cheese, topped with tempura flakes, served with teriyaki sauce

Sushi rice rolled with fresh and cured tuna, avocado, topped with sesame seeds and served with soy sauce

Sushi rice rolled with seasonal summer vegetables like carrots, avocado, cucumber, asparagus, French lettuce, topped with sesame seeds, served with soy sauce

Sushi rice rolled with tempura prawn, avocado, French lettuce, topped with crunchies, served with teriyaki sauce

Sushi rice rolled with king prawn tempura French lettuce, topped with diced prawn tempura, sweet mayo, crunchies, served with soy sauce

Sushi rice rolled with fresh salmon avocado topped with salmon nigiri slice topped with tobiko Japanese mayo

Sushi rice rolled with cooked prawn, avocado, cucumber, topped with assorted fish (salmon, tuna, seabass), tobiko, teriyaki sauce, spicy mayo, and crunchy flakes

Sushi rice rolled with tempura-fried prawn and cucumber, topped with a Eel nigiri slice, tobiko, served with Japanese soy sauce

Signature sauce, mayo, teriyaki, and tobiko, topped with crunch

Chocolate on the top Garnished with truffle

Served with mint chutney

Served with tamarind

Served with almond & panko crust

Served with tamarind sauce

Served with tamarind sauce

Served with chutneys & spiced yoghurt

Served with mint & tamarind sauce

Served with coconut sauce

Served with sesame seed chutney

Served with mint sauce

Served with walnut chutney

Mixture of chicken, lamb, king prawn

Panjabi chickpea curry with cottage cheese

Served with chips & soft drinks

A wholesome mixture of minced seafood, seasoned with Japanese spices & ponzu sauce, garnished with truffle, chives, and micro herbs

An Asian-style dumpling stuffed with marinated minced chicken, grilled in butter, & garnished with fresh spring onions. Served with sweet chili sauce or ponzu sauce.

A Japanese-style East Asian dish made with immature soybeans, lightly salted and served with sea salt.

A Japanese-style warm and soft soup, blended with enoki mushrooms and seaweed.

A Japanese-style warm and soft soup, blended with enoki mushrooms and seaweed.

A Japanese-style sushi dish with seasoned rice, diced salmon, and seasonal vegetables like carrots, beans, cucumber, shallots, and seaweed. Served with wasabi, ginger, and poke sauce.

Japanese steamed rice with tempura-fried chicken and seasonal vegetables like carrots, spring onions, beans, and pickled cucumber, garnished with sesame seeds.

Japanese steamed rice with tempura-fried courgette, seasonal vegetables like carrots, spring onion, beans, pickled cucumber, and fresh spinach, garnished with sesame seeds.

A rich and aromatic Thai red curry with coconut milk, fragrant spices, and fresh herbs.

Please cook your food within 7 minutes as the stones will begin to cool. Avoid touching the hot stone or applying any sauce directly to it, as it is heated to 400°C. Meat and seafood should be thoroughly seared on all sides for the best results. If you have any questions, feel free to ask a member of our staff. Served with our house-special sauces.

Please cook your food within 7 minutes as the stones will begin to cool. Avoid touching the hot stone or applying any sauce directly to it, as it is heated to 400°C. Meat and seafood should be thoroughly seared on all sides for the best results. If you have any questions, feel free to ask a member of our staff. Served with our house-special sauces.

Please cook your food within 7 minutes as the stones will begin to cool. Avoid touching the hot stone or applying any sauce directly to it, as it is heated to 400°C. Meat and seafood should be thoroughly seared on all sides for the best results. If you have any questions, feel free to ask a member of our staff. Served with our house-special sauces.

Sushi rice rolled with fresh & cured salmon and avocado, topped with sesame seeds, and served with soy sauce

Sushi rice rolled with cooked prawn, avocado, and cucumber, topped with tobiko, & Japanese mayo

Sushi rice rolled with tempura-fried chicken breast, avocado, & cream cheese, topped with tempura flakes, & served with teriyaki sauce

Sushi rice rolled with fresh and cured tuna, avocado, topped with sesame seeds and served with soy sauce

Sushi rice rolled with seasonal summer vegetables like carrots, avocado, cucumber, asparagus, & French lettuce, topped with sesame seeds, & served with soy sauce

Sushi rice rolled with tempura prawn, avocado, French lettuce, topped with crunchies, served with teriyaki sauce

Sushi rice rolled with king prawn tempura & French lettuce, topped with diced prawn tempura, sweet mayo, & crunchies, served with soy sauce

Sushi rice rolled with fresh salmon & avocado topped with salmon nigiri slice topped with tobiko & Japanese mayo

Sushi rice rolled with cooked prawn, avocado, & cucumber, topped with assorted fish (salmon, tuna, seabass), tobiko, teriyaki sauce, spicy mayo, and crunchy flakes

Sushi rice rolled with tempura-fried prawn and cucumber, topped with a Eel nigiri slice, tobiko, & served with Japanese soy sauce

Signature sauce, mayo, teriyaki, and tobiko, topped with crunch

Chocolate on the top & Garnished with truffle