Bangyipyungbaek Yukbunsangship Yeoksam Station

This dish uses a special cut that comes from only 1% of Hanwoo beef, specifically using castrated Hanwoo grade 1++ (No.9).

A traditional dish that combines the Japanese seiro-mushi with Korean cuisine, offering a reasonable price along with health and freshness. It is a dish steamed using domestic hinoki wood frames.

A traditional dish that combines the Japanese seiro-mushi with Korean cuisine, offering a reasonable price along with health and freshness. It is a dish steamed using domestic hinoki wood.

Served with 11 kinds of fresh vegetables and a secret broth, along with Iberico black pork.

Uses prime grade ribeye cuts.

A spicy and tangy salad that combines the crunchy texture of radish with the chewiness of squid.

6 shrimp marinated for 48 hours in special soy sauce

Rice topped with three shrimp marinated in special soy sauce for 48 hours, along with egg and furikake.

A kimchi stew that is deeper and spicier with the addition of Iberico.

A deeper and richer doenjang jjigae with beef

A rice bowl stir-fried with Iberico pork neck, bean sprouts, and onions in a spicy sauce

A spicy udon dish made by stir-frying udon noodles with black pork, mixed with chives, eggs, and minced garlic.

Hearty udon made with beef and special soy sauce broth

Spicy jjolmyeon with chewy noodles that are attractive

A rice bowl topped with tender beef stir-fried with shiitake mushrooms, onions, and a soy sauce made with plum extract.