Chakura
菜食和合茶倉
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
A renowned restaurant for vegetable dishes that resonate with the heart and body
Valoraciones
Reseñas
Carta
Lunchtime-only brown rice vegetarian course with plenty of seasonal vegetables. This is a lunchtime-only brown rice vegetarian course.
The basic vegetarian cuisine is creative Japanese cuisine using seasonal vegetables that can only be enjoyed at this time of year and at this place. Brown rice cooked in an earthenware pot is fluffy and cooked to perfection.
*The only vegetable vegetarian course (plant-based, vegan) based on Japanese cuisine, including rice cooked with seasonal vegetables and rice flour noodle dishes. This is a special lunch course to prepare your body and mind. Recommended for Hare no Hi, special occasions.
A vegetarian dinner course.
Weekday lunch set using seasonal vegetables and plant-based ingredients.
*The definitive vegetarian creative Japanese cuisine This is Chagura's one and only dinner course that showcases the seasons and focuses on the finest ingredients. While based on Japanese cuisine, including rice cooked with seasonal vegetables and rice flour noodle dishes, this vegetarian vegetarian course (plant-based, vegan) showcases the skills of the owner, who was trained in an ethnically diverse environment. This is a dinner course that is designed to prepare your body and mind. Recommended for special occasions.
A spicy finish made with organic ginger, organic spices, lemon, and brown sugar.
Made with pesticide-free, organically grown, naturally farmed fruits, combined with rice shochu (Toyonaga Brewery = authentic shochu, using organic rice) and raw sugar (unbleached sugar). There are several varieties, including blueberry and quince.
.png?format=webp)