Kangnam Kyodja Osan Branch

Kalguksu is a representative noodle dish from Gangnam Gyoja, featuring a rich and clean chicken broth brewed for a long time, harmonizing well with well-aged chewy and soft noodles.

Spicy and rich flavor with deeply simmered bone broth and aged soft noodles, topped with secret spicy seasoning for a flavorful and spicy noodle dish

Hand-picked, chewy texture in a rich bone broth made by simmering for a long time and secret seasoning for a spicy yet refreshing flavor

Wandang Rice Cake Soup is a delicious dish that combines the finest quality domestic rice with traditional rice cake and dumplings from Wandang, in a rich and smooth bone broth that has been simmered for a long time, resulting in a deep and savory flavor.

(Includes rice)

Choose one from Kalguksu, Spicy Kalguksu, Spicy Handmade Sujebi + Half plate of dumplings (5 pieces)

Choose from Kalguksu, Spicy Kalguksu, Spicy Sujebi + Tteokgalbi (2 pieces)

Kongguksu is a traditional Korean dish made by grinding black beans and whole wheat in a stone mill, adding water to make a nutritious broth, and enhancing the flavor with chlorella noodles. It has a deep, protein-rich, and savory taste.

No additional toppings for dumplings

Delicious tteokgalbi 2 pieces A representative side menu of Gangnam Gyoja, which is excellent when eaten with all menus, tteokgalbi