Nakwonjang

A deep and rich mugwort cream latte made with domestically sourced mugwort.

A signature menu item topped with vanilla cream, maximizing the sweet and salty flavors of caramel.

A tart topped with soft and creamy cheese and sweet and tangy blueberries.

Filled with refreshing lemon cream and lightly caramelized to add a touch of sweetness, topped with seasonal fruits.

Refreshing lemon + nutty flavor of pistachio Crispy croissant + moist muffin texture!!

A cube croissant made by stacking more than 80 layers of dough. Enjoy it by tearing off each layer to savor the flavor of butter.

Made by hand-peeling mentaiko and marinating it in olive oil. Highly recommended if you like mentaiko.

When you cut the salt bread, the thick custard cream flows out

Salt bread filled with savory and sweet injeolmi cream

Soft layers of blueberry and lemon friends sprinkled with pistachio powder

Rich, thick chocolate with strawberry + raspberry + blueberry cream, finished with a cherry

Fragrant Earl Grey layered with smooth white chocolate

A savory and slightly salty taste that keeps you wanting more

Cream cheese, eggs, bacon, broccoli, and green onions are topped (with plenty of bacon and cream cheese inside)

Let's enjoy the round Earl Grey flavor~