Solsot Kwangjinwol Store

A signature menu of Solpot that everyone, regardless of age or gender, can enjoy deliciously!

A rice dish featuring fresh sea bream and scallop roe, known for its exquisite mild flavor!

A rice dish made with domestic freshwater eel, served on well-cooked rice through a special cooking process, accompanied by eel sauce!

A nutritious rice dish filled with moist grilled hairtail, offering a light and savory flavor!

A pot rice dish that combines live abalone from Wando and rich innards broth, offering a delightful nuttiness!

Stone pot rice lightly cooked on top with aged salmon and a secret sauce from Sol Stone Pot!

A pot rice dish made with aged domestic pork neck and ferns, capturing the warmth of Jeju!

Rich pot rice with cockles from the southern coast and a sweet and sour seasoning!

A reinterpretation of stone pot rice with tender thigh meat, spicy-sweet sauce, and plenty of cheese!

Cheese pork cutlet topped with mozzarella cheese and a sweet fruit sauce, featuring green onions.

Yurin-gi with crispy fried chicken that stimulates the sense of smell with a delicious meaty aroma, served with a sweet and sour special sauce.

The number one side menu with homemade tartar sauce and savory boiled egg topping.