808labo
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A izakaya offering a hybrid gourmet experience
Puntos destacados
Valoraciones
Reseñas
Carta
Labo's specialties, a blend of Japanese and Western cuisine, are served in a course format. If you have any food items you do not like, we can change some of the menu items. We accept private parties of 10 people or more. We are planning to offer a limited Christmas course on 12/24 and 12/25. Please check the restaurant's Instagram for details.
Salt, Wasabi, White Soy Sauce
Salt, vinegar, sweet citrus, and white ponzu dressing
Spanish Mackerel, White Truffle Oil
Pickle vinegar and spices
Western vegetables and Japanese vegetables
Saikyo Miso, White Ground Sesame
Dashi, Daikon, Green Onion
Salted fish, sake lees, turnip
Black eight-flavor; delicious side dish
Fujikuro, Sake, Salt
Ibonoito Noodles with Butter
Rapeseed flowers, salsa verde, various fruits
Chicken neck meat, bacon, mustard, pickles
Saltwater Sea Urchin, Tagliatelle, Uni Mayo
Sardines, EXVOO, Plum
Chicken neck meat, shrimp, chicken white broth
Beef Tongue, Hatcho Miso, Black Truffle
Bottarga or Raclette Cheese
Chicken meat, Magic Spice
Malt vinegar, homemade nuka tartar sauce. Limited time offer: Shirako & chips are also available.
Shijimi clams, Manila clams, sour cream
Seasonal Fruits
Century egg, wild pepper, pickled mustard greens
It contains various items. Various things.
White fish, cilantro, fish sauce
Avocado, Shungiku, Fresh Green Sesame
Chicken offal, Chanja, Korean chili pepper
Sakura shrimp, homemade zumaguni
Spicy ramen, tomato, vinegar, egg
Lots of garlic chives, fish sauce, egg
Pickled Ginger and Aurora Sauce
Mustard and mayonnaise
Iberico Jota Green Olive
(It's quite strong)
(Glass, Carafe, Bottle)
(Whiskey, Gin, Rum)
Dashi-based drinks (sake, shochu) are available, as well as soft drinks.
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