Ajumma Pork Cutlet Speciality

Ajumma Donkatsu makes its pork cutlet using a sauce and soup made from flour that is roasted every morning. The pork cutlet is characterized by its tender and savory taste, and is served with cabbage salad and rice.

We provide a cozy atmosphere where guests, from families to those dining alone, can comfortably enjoy their meals. The basic setting includes soup, miso soup, diced radish, and pickled radish.

Ajumma Donkatsu has received even more love since being featured on Baek Jong-won's Top 3 Chefs, and it has established itself as a representative donkatsu restaurant in Daejeon.