Tasuke

We will prepare the live Kawahagi (with liver) that you ordered right in front of you. We will take the Kawahagi from the live tank and prepare it for you. This dish is recommended for experiencing the freshness of live fish. Prices range from 1500 yen for Buri (yellowtail), 780 yen for Hamachi (yellowtail), 780 yen for Ika (squid) sashimi, 880 yen for Kanpachi (amberjack), 880 yen for Maguro (tuna), 880 yen for Tai (sea bream), 880 yen for Salmon, 880 yen for Uni (sea urchin), 1780 yen for assorted sashimi (for 2 people), 980 yen for the seasonal specialty Tako no Odori-gui (dancing octopus) available from November to July, and 780 yen for the seasonal delicacy of Tai no Shirako (sea bream milt).

Delicious salmon (2 pieces) for 500 yen, steamed eel sushi (1 piece) for 980 yen, nigiri (1 serving) for 980 yen, cucumber roll (1 piece) for 280 yen, shinko roll (1 piece) for 280 yen, salad roll (1 piece) for 680 yen, thick roll (1 piece) for 980 yen, natto roll (1 piece) for 480 yen, thick roll (1 piece) for 2100 yen, steamed eel sushi (1 piece) for takeout only for 980 yen

Enjoy seasonal fish with the 'Addictive Tasuke Seafood Bowl', which uses fresh seasonal fish sourced daily. The ingredients change with the seasons. This seafood bowl can be enjoyed twice with yellow soy sauce and broth. Salmon bowl for 980 yen, blue fish bowl for 880 yen.

Daikichi Salad 780 yen, Tofu Salad 780 yen, Plenty of Fish Carpaccio 880 yen, Salmon and Cream Cheese Salad 880 yen

Yam strips 480 yen, Japanese-style cheese 380 yen, Whole cucumber pickles (1 serving) 480 yen, Salted squid 380 yen, Squid natto 480 yen, Asari sake-steamed 550 yen, Tuna sashimi on rice 580 yen, Fish-filled hot pot 980 yen, Chicken ponzu 590 yen, Chicken mayo 680 yen, Rolled omelette with broth 480 yen, Recommended fish sashimi on rice 780 yen

Tempura with shrimp (3 pieces) for 880 yen, tempura with conger eel for 880 yen, tempura with surume squid for 580 yen, tempura with octopus for 780 yen, assorted tempura for 980 yen

Grilled dishes include chicken tail skewer (1 skewer) for 280 yen, salt-grilled saury for 380 yen, pregnant shishamo for 380 yen, salt-grilled cod roe for 480 yen, whole grilled squid for 550 yen, garlic-grilled chicken for 590 yen, butter-grilled scallop for 780 yen, soy sauce-grilled scallop for 780 yen, cheese-baked potato for 780 yen, salt-grilled halibut (large) for 980 yen, butter-grilled clams for 550 yen

Homemade tofu croquette 550 yen, Taiju's fried chicken 590 yen, Homemade Kobe beef tendon croquette recommended 380 yen, Jako tempura 780 yen, Crispy squid cartilage tempura 480 yen, Chicken cartilage tempura 480 yen, Small shrimp tempura 480 yen, Squid cartilage tempura 480 yen, Octopus tempura 780 yen, Garlic marinated tempura 480 yen, Mountain potato tempura 480 yen, Shrimp and yam tartar tempura 780 yen, Today's fried fish with ponzu mayonnaise 780 yen, Ebi fry with plenty of tartar sauce (3 pieces) 880 yen, Homemade tartar sauce chicken nanban 880 yen

Taizosui (miso soup with rice) 680 yen, Seafood fried rice 880 yen, Onigiri (2 pieces) 280 yen, Grilled onigiri (2 pieces) 380 yen, Taizosucha-zuke (rice with miso soup) 680 yen, Umecha-zuke (rice with pickled plum) 450 yen, Tai-cha-zuke (rice with sea bream) 550 yen

Enjoy the freshness and texture of winter delicacy 'Fugu Hot Pot Course'. The fugu is prepared right before eating, taken out of the tank and filleted. The secret broth and bon vinegar enhance the deliciousness. Full stomach course with chicken and pork hot pot for 6500 yen, Fish catching course for 3500 yen, Domestic natural anglerfish hot pot course for 3500 yen, Tilefish hot pot course for 4500 yen, Seafood kimchi hot pot course for 3500 yen, Crab hot pot course for 4980 yen, Tai sashimi all-you-can-drink course for 4980 yen.