Third & Hollywood

OYO Vanilla Bean Vodka, Lillet Blanc, grapefruit

10 Cane Rum, Cointreau, lemon juice and cane suga

Tanqueray Gin, fresh lemon juice and organic cane syrup

Maker's Mark Bourbon, grapefruit, honey

Woodford Reserve, fresh blackberries, lemon and thyme

Templeton Small Batch Rye with muddled fruit, sugar and bitters

Bulleit Rye, Campari, Vya Sweet Vermouth

Maker's Mark, Vya Vermouth, bitters and a bourbon cherry

a Hollywood classic since 1937

with roasted fennel and fresh herbs

with grilled corn elote

with fresh herb aioli

with french fries

with fried potatoes and creamy horseradish sauce

served with smoked gouda and warm tortilla chips

with pecans and Mackenzie Creamery goat cheese

lightly seasoned and served with remoulade

truffle oil, braised garlicky greens, and toast

with kale, arugula, pecans and goat cheese

roasted nuts, organic spinach, raisins and Reggiano

housemade dressing,* Reggiano and warm croutons

grilled corn, jicama and creamy chipotle lime dressing

Niman Ranch brisket & chuck* ground in house daily, topped with cheddar, served with french fries

just made, topped with smoked gouda and guacamole

lettuce, tomato, red onion and aioli with french fries

avocado and smoked gouda with brussels sprouts

Niman Ranch pork with braised cabbage and roasted pears

#1 sushi grade tuna,* caper-dijon dressing and chevre

center cut Niman filet* with potatoes and brussels sprouts

grilled artichoke, peppers, brussels sprouts and squash

haricots verts, fingerling potatoes and Kalamata olives

with butternut squash and bread salad

24 hour braise with creamy mashed potatoes and carrots

selections and preparations change daily

organic tomato juice, Ketel One Vodka and olives

Gloria Ferrer Royal Cuvée with fresh squeezed OJ

OYO Vanilla Bean Vodka, Lillet Blanc, grapefruit

10 Cane Rum, Cointreau, lemon juice and cane sugar

Tanqueray Gin, fresh lemon juice and organic cane syru

Maker's Mark Bourbon, grapefruit, honey

Woodford Reserve, fresh blackberries, lemon and thyme

Templeton Small Batch Rye with muddled fruit, sugar and bitters

Bulleit Rye, Campari, Vya Sweet Vermouth

Maker's Mark, Vya Vermouth, bitters and a bourbon cherry

baked Ohio apples with vanilla bean ice cream

custard of organic eggs, cream and dark chocolate

Graham cracker and pecan crust, fresh whipped cream

served with smoked gouda and warm tortilla chips

with pecans and Mackenzie Creamery goat cheese

lightly seasoned and served with remoulade

with kale, arugula, pecans and goat cheese

Val's Spinach and Herb Salad

housemade dressing,* Reggiano and warm croutons

grilled corn, jicama and creamy chipotle lime dressing

Niman Ranch brisket & chuck* ground in house daily, topped with cheddar, served with french fries

just made, topped with smoked gouda and guacamole

lettuce, tomato, red onion and aioli with french fries

avocado and smoked gouda with brussels sprouts

#1 sushi grade tuna,* caper-dijon dressing and chevre

with butternut squash and bread salad

grilled artichoke, peppers, brussels sprouts and squash

Two Ohio organic eggs* any style, applewood smoked bacon or Niman Chorizo and warm biscuits.

rustic bread, egg and cheese casserole with a small salad

Nueske's ham, gouda and fried eggs* with arugula

with veggies, black beans, avocado and cheddar

sliced beef tenderloin* on toast with over-easy eggs*

organic tomato juice, Ketel One Vodka and olives

Gloria Ferrer Royal Cuvée with fresh squeezed OJ

OYO Vanilla Bean Vodka, Lillet Blanc, grapefruit

10 Cane Rum, Cointreau, lemon juice and cane sugar

Tanqueray Gin, fresh lemon juice and organic cane syru

Maker's Mark Bourbon, grapefruit, honey

Woodford Reserve, fresh blackberries, lemon and thyme

Templeton Small Batch Rye with muddled fruit, sugar and bitters

Bulleit Rye, Campari, Vya Sweet Vermouth

Maker's Mark, Vya Vermouth, bitters and a bourbon cherry

baked Ohio apples with vanilla bean ice cream

custard of organic eggs, cream and dark chocolate

Graham cracker and pecan crust, fresh whipped cream

served with smoked gouda and warm tortilla chips

with pecans and Mackenzie Creamery goat cheese

lightly seasoned and served with remoulade

with kale, arugula, pecans and goat cheese

Val's Spinach and Herb Salad

housemade dressing,* Reggiano and warm croutons

grilled corn, jicama and creamy chipotle lime dressing

Niman Ranch brisket chuck* ground in house daily, topped with cheddar, served with french fries

just made, topped with smoked gouda and guacamole

lettuce, tomato, red onion and aioli with french fries

avocado and smoked gouda with brussels sprouts

#1 sushi grade tuna,* caper-dijon dressing and chevre

with butternut squash and bread salad

grilled artichoke, peppers, brussels sprouts and squash

Two Ohio organic eggs* any style, applewood smoked bacon or Niman Chorizo and warm biscuits.

rustic bread, egg and cheese casserole with a small salad

Nueske's ham, gouda and fried eggs* with arugula

with veggies, black beans, avocado and cheddar

sliced beef tenderloin* on toast with over-easy eggs*

OYO Vanilla Bean Vodka, Lillet Blanc, grapefruit

10 Cane Rum, Cointreau, lemon juice and cane suga

Tanqueray Gin, fresh lemon juice and organic cane syrup

Maker's Mark Bourbon, grapefruit, honey

Woodford Reserve, fresh blackberries, lemon and thyme

Templeton Small Batch Rye with muddled fruit, sugar and bitters

Bulleit Rye, Campari, Vya Sweet Vermouth

Maker's Mark, Vya Vermouth, bitters and a bourbon cherry

a Hollywood classic since 1937

with roasted fennel and fresh herbs

with grilled corn elote

with fresh herb aioli

with french fries

with fried potatoes and creamy horseradish sauce

served with smoked gouda and warm tortilla chips

with pecans and Mackenzie Creamery goat cheese

lightly seasoned and served with remoulade

truffle oil, braised garlicky greens, and toast

with kale, arugula, pecans and goat cheese

roasted nuts, organic spinach, raisins and Reggiano

housemade dressing,* Reggiano and warm croutons

grilled corn, jicama and creamy chipotle lime dressing

Niman Ranch brisket chuck* ground in house daily, topped with cheddar, served with french fries

just made, topped with smoked gouda and guacamole

lettuce, tomato, red onion and aioli with french fries

avocado and smoked gouda with brussels sprouts

Niman Ranch pork with braised cabbage and roasted pears

#1 sushi grade tuna,* caper-dijon dressing and chevre

center cut Niman filet* with potatoes and brussels sprouts

grilled artichoke, peppers, brussels sprouts and squash

haricots verts, fingerling potatoes and Kalamata olives

with butternut squash and bread salad

24 hour braise with creamy mashed potatoes and carrots

selections and preparations change daily

organic tomato juice, Ketel One Vodka and olives

Gloria Ferrer Royal Cuvée with fresh squeezed OJ

OYO Vanilla Bean Vodka, Lillet Blanc, grapefruit

10 Cane Rum, Cointreau, lemon juice and cane sugar

Tanqueray Gin, fresh lemon juice and organic cane syru

Maker's Mark Bourbon, grapefruit, honey

Woodford Reserve, fresh blackberries, lemon and thyme

Templeton Small Batch Rye with muddled fruit, sugar and bitters

Bulleit Rye, Campari, Vya Sweet Vermouth

Maker's Mark, Vya Vermouth, bitters and a bourbon cherry

baked Ohio apples with vanilla bean ice cream

custard of organic eggs, cream and dark chocolate

Graham cracker and pecan crust, fresh whipped cream

served with smoked gouda and warm tortilla chips

with pecans and Mackenzie Creamery goat cheese

lightly seasoned and served with remoulade

with kale, arugula, pecans and goat cheese

Val's Spinach and Herb Salad

housemade dressing,* Reggiano and warm croutons

grilled corn, jicama and creamy chipotle lime dressing

Niman Ranch brisket & chuck* ground in house daily, topped with cheddar, served with french fries

just made, topped with smoked gouda and guacamole

lettuce, tomato, red onion and aioli with french fries

avocado and smoked gouda with brussels sprouts

#1 sushi grade tuna,* caper-dijon dressing and chevre

with butternut squash and bread salad

grilled artichoke, peppers, brussels sprouts and squash

Two Ohio organic eggs* any style, applewood smoked bacon or Niman Chorizo and warm biscuits.

rustic bread, egg and cheese casserole with a small salad

Nueske's ham, gouda and fried eggs* with arugula

with veggies, black beans, avocado and cheddar

sliced beef tenderloin* on toast with over-easy eggs*

organic tomato juice, Ketel One Vodka and olives

Gloria Ferrer Royal Cuvée with fresh squeezed OJ

OYO Vanilla Bean Vodka, Lillet Blanc, grapefruit

10 Cane Rum, Cointreau, lemon juice and cane sugar

Tanqueray Gin, fresh lemon juice and organic cane syru

Maker's Mark Bourbon, grapefruit, honey

Woodford Reserve, fresh blackberries, lemon and thyme

Templeton Small Batch Rye with muddled fruit, sugar and bitters

Bulleit Rye, Campari, Vya Sweet Vermouth

Maker's Mark, Vya Vermouth, bitters and a bourbon cherry

baked Ohio apples with vanilla bean ice cream

custard of organic eggs, cream and dark chocolate

Graham cracker and pecan crust, fresh whipped cream

served with smoked gouda and warm tortilla chips

with pecans and Mackenzie Creamery goat cheese

lightly seasoned and served with remoulade

with kale, arugula, pecans and goat cheese

Val's Spinach and Herb Salad

housemade dressing,* Reggiano and warm croutons

grilled corn, jicama and creamy chipotle lime dressing

Niman Ranch brisket chuck* ground in house daily, topped with cheddar, served with french fries

just made, topped with smoked gouda and guacamole

lettuce, tomato, red onion and aioli with french fries

avocado and smoked gouda with brussels sprouts

#1 sushi grade tuna,* caper-dijon dressing and chevre

with butternut squash and bread salad

grilled artichoke, peppers, brussels sprouts and squash

Two Ohio organic eggs* any style, applewood smoked bacon or Niman Chorizo and warm biscuits.

rustic bread, egg and cheese casserole with a small salad

Nueske's ham, gouda and fried eggs* with arugula

with veggies, black beans, avocado and cheddar

sliced beef tenderloin* on toast with over-easy eggs*

OYO Vanilla Bean Vodka, Lillet Blanc, grapefruit

10 Cane Rum, Cointreau, lemon juice and cane suga

Tanqueray Gin, fresh lemon juice and organic cane syrup

Maker's Mark Bourbon, grapefruit, honey

Woodford Reserve, fresh blackberries, lemon and thyme

Templeton Small Batch Rye with muddled fruit, sugar and bitters

Bulleit Rye, Campari, Vya Sweet Vermouth

Maker's Mark, Vya Vermouth, bitters and a bourbon cherry

a Hollywood classic since 1937

with roasted fennel and fresh herbs

with grilled corn elote

with fresh herb aioli

with french fries

with fried potatoes and creamy horseradish sauce

served with smoked gouda and warm tortilla chips

with pecans and Mackenzie Creamery goat cheese

lightly seasoned and served with remoulade

truffle oil, braised garlicky greens, and toast

with kale, arugula, pecans and goat cheese

roasted nuts, organic spinach, raisins and Reggiano

housemade dressing,* Reggiano and warm croutons

grilled corn, jicama and creamy chipotle lime dressing

Niman Ranch brisket & chuck* ground in house daily, topped with cheddar, served with french fries

just made, topped with smoked gouda and guacamole

lettuce, tomato, red onion and aioli with french fries

avocado and smoked gouda with brussels sprouts

Niman Ranch pork with braised cabbage and roasted pears

#1 sushi grade tuna,* caper-dijon dressing and chevre

center cut Niman filet* with potatoes and brussels sprouts

grilled artichoke, peppers, brussels sprouts and squash

haricots verts, fingerling potatoes and Kalamata olives

with butternut squash and bread salad

24 hour braise with creamy mashed potatoes and carrots

selections and preparations change daily