Tanbi Kaisei Sakaba Raku Ri Kyōto Minami Intā Takeda-ten
炭火海鮮酒家 楽厘 京都南インター竹田店 / Sumibi Kaisen Shuka Rakurin Kyoto Minami Inter Takeda
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A modern izakaya where you can enjoy creative seafood dishes and exquisite kamameshi
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This is a super value course that allows you to learn all about Rakuraku Rin's specialties. It is perfect for important business entertainment or when you want to splurge, and is sure to exceed your expectations and prices. To put it bluntly, we have made this an unparalleled course that ignores the cost of food. In addition, the contents of this course can be changed to suit your needs at the time of order, so please feel free to consult with us. We will produce the best hospitality course.
This is a super value course that allows you to learn all about Rakuraku Rin's specialties. It is perfect for important business entertainment or when you want to splurge, and is sure to exceed your expectations and prices. To put it bluntly, we have made this an unparalleled course that ignores the cost of food. In addition, the contents of this course can be changed to suit your needs at the time of order, so please feel free to consult with us. We will produce the best hospitality course.
This is the best course for company dinners and banquets with friends and acquaintances. The course includes the popular fried chicken that has become a hot topic on the Internet, and at the end of the course, grilled rice balls made from our famous tai kamahan (sea bream) rice! This is a banquet course that is sure to please.
Sea Urchin 1980 yen, Kinmedai Shabu-Shabu 2750 yen
Sashimi 990 yen, Thin Slices 1320 yen
☆ Goes well with highball!!
☆ Goes well with highball!!
1760 yen to 2640 yen
Commitment to natural fish!! The deliciousness is something that even people from port towns and fishmongers can agree on. Every day, we source with a focus on freshness and origin from multiple markets, making it the best in Kyoto!!
The 'Ultimate Freshly Cooked Roast Beef' is carefully grilled using real Binchotan charcoal, focusing on chunks of lean meat (mainly Kainomi). Despite being lean meat, it is tender, making it a must-try. 1600-2500 yen
The most popular dish among women!! This dish features small taro gently cooked in natural broth, generously topped with traditional 'fresh yuba', making it the number one choice for women.
Kamameshi Popularity No.1!! Among the carefully crafted kamameshi, the most popular is the classic 'Sea Bream Rice'!! If you're unsure, go for this!!
◎ The fried chicken from Kyoto selected by a famous gourmet blogger is juicy and tender!! The generous green onion sauce is also exquisite!!
The ultimate luxurious kamameshi made by Rakurin, which is particular about seafood!! Furthermore, if you increase the ikura... the flavor truly doubles!! The appearance is just like a treasure box of seafood!!
Truffle Kamameshi Ultimate Luxury Kamameshi Ver2 The world's best aroma with the richness of butter is the best!!
The best pairing in the world has been born!!
Tataki 1650 yen, Aburi 2750 yen
1760-2640 yen (Large) 2750 yen
The manager's top recommendation!!
Popular among women!!
Most Popular Among Men No.1
Men's Popularity No.1
Most Popular Among Women!!
800 yen and up
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