Bulkot Sanghoe Yeongtong Branch

WET-AGED SIRLOIN Flame Sanghoe's representative menu, aged for over 500 hours using WET AGING method, allowing you to experience a moist texture and nuttiness of 1++ grade sirloin

The most tender part produced only 6 kilos per cow, aged for over 500 hours using the WET AGING method, providing a juicy tenderness and richness

WET-AGED TOP BLADE, a special cut produced in about 4kg portions, known for its tenderness and chewy texture, with a rich umami flavor and protein aroma that fills the mouth with charm.

Fresh Hanwoo tenderloin meat that can be enjoyed with sweet and cool pear, unique Hanwoo Yukhoe from Bulggot Sanghoe

A representative dessert from Bulggot Sanghoe, a delicious soybean paste stew filled with stone pot, including brisket, and when cooked with rice, it becomes a delicious soybean paste porridge with the scorched rice at the bottom of the stone pot.

Dry-aged sirloin aged for over 50 days using dry-aging method, allowing you to experience a tender texture and unique flavor of blue cheese