Akahige Maebara
赤ひげ 前原店
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Authentic Yakitori and Itoshima Ingredients Enjoyed with Skilled Techniques
Valoraciones
Reseñas
Carta
3 kinds of Yakitori and 7 a la carte dishes! And a dessert is included in this course! This course is perfect for all kinds of banquets!
4 kinds of Yakitori and 8 a la carte dishes! And a dessert included in the 3,500 yen Akahige course!
・Charcoal Grilled 1 piece ・Vinegar Oysters 1 piece ・Fried Oysters
・3 types 1,408 yen・5 types 1,958 yen
・Lean meat ・Marbled
・Tataki・Charcoal Grilled
・Ponzu sauce・Tempura
Spiciness Level 125
・Chicken skin ・Gizzard ・Pork belly ・Miso pork belly ・Four pieces ・Chicken liver ・Neck meat ・Heart ・Homemade tsukune ・Heart tip ・Squid mouth (tombi) ・Itoshima sausage ・Pork-wrapped tomato ・Bacon-wrapped enoki mushrooms ・Pork-wrapped green onions ・Pork-wrapped asparagus ・Pork-wrapped lettuce ・Chicken breast wrapped with plum shiso cheese
・Bell pepper ・Onion ・Shiitake mushroom ・Baked potato ・Grilled eggplant
※It will take about 20 to 30 minutes.
・5 skewers platter ・7 skewers platter
Plum, Salmon, Spicy Cod Roe
・Nori tea ・Ume tea ・Mentaiko tea ・Salmon tea
A 'hiyama' that has been aged for two years. A pleasantly mild aroma and flavor.
A raw sake of Yamahai Junmai Ginjo. Rich and full-bodied with a satisfying finish.
The smoothness and sweetness stand out, spreading richness and deliciousness in the mouth.
Light taste
Solid body
Medium dry
Fresh aroma of Kishu small plums 'Purple Queen' and a translucent rose color.
A refreshing finish with the sweet and sour aroma of orange and the acidity of plum.
Enjoy the contrast of the sourness of lemon and the sweetness of honey.
Made healthy by adding pure honey and royal jelly.
By freezing the plums, cracks appeared on the skin, allowing the plum extract to dissolve well.
Plum wine blended with 'Darjeeling tea', known as one of the world's three major black teas.
A plum wine that perfectly combines the sweet aroma of peach and the tartness of plum.
Umeshu with the richness, aroma, and sweetness enhanced by the addition of brown sugar.
Aged and stored plum wine raw sake
Umeshu that allows you to enjoy the fruit flesh of strained plums and a fruity flavor.
Made using the older variety 'Kokura Plum' than Nanko plum wine.
Blended with yuzu from Tosa.
・Fully ripe plum wine ・Yuzu liquor ・Mango plum wine ・Banana plum wine from Moji ・Hundred-year plum wine ・Rich plum wine
Plum wine that has been carefully aged in an 'oak barrel' with the original liquor.
・Asahi Super Dry (Medium) ・Asahi Super Dry (Small)
・Asahi Super Dry ・Corona ・Blue Sky ・Zima
Glass or Bottle
Glass or Bottle
Glass or Bottle
Glass or Bottle
Glass or Bottle
Glass or Bottle
Glass or Bottle
Glass or Bottle
Glass or Bottle
Glass or Bottle
Glass or Bottle
Glass or Bottle
Glass or Bottle
・Glass
・Glass
・Glass
・Glass
・Glass
・Glass
・Glass
・Glass
• Decanter • Glass
Lime, grape, Calpis, aloe, grated apple, grated white peach, guava, shikuwasa
Red and White
France / A fresh aroma of dry citrus with a pleasant, rounded acidity, offering a gentle taste.
Germany / A slightly sweet type with a refreshing taste and medium sweetness.
Spain / Dry tropical fruit aroma with a smooth and fresh flavor.
France / Medium fruity aroma and rich fruit flavor, with a light mouthfeel.
A balanced flavor with a vibrant aroma of medium red berries from Spain.
A medium-bodied wine from Italy that highlights the fruity flavors of the grapes, with a subtle sweetness and a soft mouthfeel.
Plum wine (Nanko), lychee liqueur, apricot liqueur, yuzu liqueur
Gin and tonic, Gin buck, Gin lime, Singapore sling
Moscow Mule, Salty Dog, Screwdriver, Sex on the Beach, Kamikaze
Rum and Coke, Kolbatonic, Skydiving, XYZ
Tequila Sunrise, Tequila Sunset, Margarita
Cassis (soda, orange, grapefruit), Campari (orange, grapefruit), Passoa (orange, grapefruit), Spumoni, Dita Spumoni, China Blue, Fuzzy Navel, Mangoyan (orange, milk), Kahlua Milk, Tiffin Milk, Strawberry Milk, Banana Milk, Malibu Milk, Matcha Milk, Kitty (red wine + ginger ale), Operator (white wine + ginger ale), Shandy Gaff (draft beer + ginger ale)
