Migyudam

Wagyu omakase starts with a welcome drink and consists of various cuts of Wagyu and creative dishes. It offers a diverse menu including premium Wagyu such as flank steak, chuck roll, and skirt steak, as well as squid, creamy mesh, various fried dishes, cold soba, garlic shrimp scallop tartare, and more.

This is a space where you can enjoy a meal in a luxurious interior and quiet atmosphere. It operates on a small reservation system, allowing for private dining, and you can spend a more special time through communication with the owner.

A newly opened wagyu omakase specialty restaurant in Sangin-dong, which has been gaining popularity and providing great satisfaction to customers since its opening.