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Back 40 Grill
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Casual American Grill with Brunch and Patio Seating
Valoraciones
Reseñas
Fotos
Carta
Freshly sliced jalapenos, hand- breaded and fried to order. Served with ranch dressing.
6 pieces of hand cut mozzarella cheese, breaded in our special back 40 breadcrumbs seasoning, then fried. Served with marinara sauce or house ranch.
(beef or chicken) 8 large white corn tortilla chips smothered in refried beans, mixed cheese, choice of beef or chicken, and fresh jalapenos, served with a garnish of guacamole, sour cream, pico de gallo, and salsa.
8 potato skin shells, fried, seasoned, and filled with mixed cheese and bacon served with a side of sour cream and chives.
6 pieces of hand-cut fresh zucchini breaded to order fried and served with ranch or marinara.
Pork shank fried to a golden brown and served with sriracha bourbon sauce.
6 large shrimp wrapped in a fresh jalapeno with cream cheese and bacon, baked to order and served with buttermilk aioli.
Tortilla chips served with our housemade white queso cheese with green chiles.
6 jumbo shrimp with a southwest cocktail sauce.
Blend of iceberg, romaine, and leaf lettuce, shredded carrots and cabbage, topped with mixed cheese and croutons. Served with your choice of dressing.
Romaine lettuce tossed with caesar dressing, parmesan cheese, and croutons.
House salad blend topped with turkey, bacon, ham, bleu cheese, mixed cheese, tomatoes, black olives, and eggs. Served with your choice of dressing.
(chicken or beef) house salad blend topped with mixed cheese, choice of chicken or beef, pico de gallo, tortilla strips, guacamole and sour cream. Served with salsa and your choice of dressing.
Hearty potato soup with bacon, cheese, and chives.
Please ask your server about today's choice of soup!.
12 inch crust topped with an olive oil base, fresh basil, mozzarella cheese, roma tomatoes, and italian seasoning.
12 inch crust topped with our special pizza sauce, mozzarella cheese, pepperoni, sausage, black olives, mushrooms, bell peppers, and onions.
12 inch crust topped with our special pizza sauce, mozzarella cheese, pepperoni, sausage and canadian bacon.
6 handbreaded shrimp, 2 fried catfish fillets, served with fries, coleslaw, and jalapeno hushpuppies.
8 handbreaded shrimp, served with fries, coleslaw, and jalapeno hushpuppies.
7 oz. chicken breast hand-breaded and fried to order. Topped with your choice of made-from-scratch cream gravy, or our special jalapeno cream gravy. Served with jalapeno cornbread toast and your choice of two sides.
Marinated and grilled beef, chicken, combo or cadillac fajita meat. Served with a blend of bell peppers and onions on a sizzling skillet.
7 oz. marinated chicken breast grilled, and served with your choice of two sides.
7 oz. fresh steak, hand breaded and fried. Topped with your choice of made-from-scratch cream gravy, or our special jalapeno cornbread toast and your choice of two sides.
(2) pan seared tilapia in white corn tortillas with corn salsa, pico de gallo, guacamole, and cole slaw, served with your choice of one side.
Locally grown 10 oz. aged, hand-cut reserve angus ribeye seasoned and grilled to your liking. Served with your choice of two sides.
8 oz. mahi fillet perfectly seasoned and grilled. Served with seasoned vegetables and your choice of one side.
2 whole quail cut in half, breaded, and fried. Served with your choice of 2 sides and buttermilk aioli.
Sliced ribeye with peppers, onions, mushrooms, green chiles, and jalapenos, topped with our white queso and served on a hoagie.
8 oz. fresh angus burger, grilled with American cheese. Served with lettuce, tomato, onions, and bread & butter pickles.
8 oz. fresh angus burger, grilled and topped with fresh mushrooms and swiss cheese. Served with lettuce, tomato, onions, and bread & butter pickles.
8 oz. fresh Angus burger, grilled and topped with bleu cheese crumbles and bacon. Served with lettuce, tomato, onions, and bread & butter pickles.
7 oz. marinated fresh chicken breast, grilled and topped with honey mustard, swiss cheese, bacon, and avocado. Served with lettuce and tomatoes.
Turkey, ham, bacon, pepper jack cheese, avocado, lettuce, tomato, and honey mustard. Served with jalapeno cornbread toast.
Grilled bratwurst with a spicy salsa dressing, smothered with queso, grilled jalapenos, shredded lettuce, diced tomatoes, and sauced with a signature black bean and corn salsa.
Grilled chicken breast tossed in buffalo sauce, with chipotle mayo, pepper jack, and breaded sliced jalapenos, served with avocado fries.
8 oz. fresh angus burger, grilled and topped with BBQ sauce, canadian bacon, mixed cheese, and a shiner bock beer battered onion ring. Served with onions, and bread & butter pickles.
8 oz. fresh angus burger, grilled and smothered in cream cheese and fresh jalapeno strips. Served with lettuce, tomato, onion, and bread & butter pickles.
Shaved ribeye, topped with pepper jack cheese. Served on a hoagie roll with a side of au jus.
Slow smoked shredded pork, tossed in BBQ sauce and topped with cole slaw. Served on toasted slider buns.
Jalapeno cheddar tortilla filled with grilled chicken, shredded lettuce, pico de gallo, black bean corn salsa, cheddar jack cheese, and guacamole.
Baked entirely from scratch, our back 40 mud pis is sure to satisfy any sweet tooth. Served on a signature blonde crust, we blend together real hershey's chocolate and nutella in two delectable layers to give it a unique and rich flavor. These layers are separated by our creamy caramel sauce mixed with pecans and a few extra chocolate chips. Drooling is acceptable!.
Sinfully delicious, smooth chocolate cheesecake infused with espresso and baked in a chocolate cookie crest. Topped with real whip cream and garnished with cocoa powder.
Four gigantic layers of chocolate cake are filled and covered with at chocolate butter icing and finished with chocolate cookie crumbs.
A true southern specialty! this delicious pecan cobbler is teeming with rich, gooey filling, mixed with an abundance of pecans and baked in a hand-pressed, perfectly flaky crust.
Bunless burger with lettuce, tomatoes, pickles and onions. Served with steamed vegetables.
Two tilapia fillets pan seared & topped with black bean corn salsa & pico de gallo. Served with steamed vegetables.
Spinach, dried cranberries, walnuts, bleu cheese and your choice of tilapia, shrimp or grilled chicken. Served with red wine balsamic dressing.
Extra virgin olive oil, mozzarella cheese, spinach, tomatoes, basil & grilled chicken.
Freshly sliced jalapenos, hand- breaded and fried to order. Served with ranch dressing.
6 pieces of hand cut mozzarella cheese, breaded in our special back 40 breadcrumbs seasoning, then fried. Served with marinara sauce or house ranch.
(beef or chicken) 8 large white corn tortilla chips smothered in refried beans, mixed cheese, choice of beef or chicken, and fresh jalapenos, served with a garnish of guacamole, sour cream, pico de gallo, and salsa.
8 potato skin shells, fried, seasoned, and filled with mixed cheese and bacon served with a side of sour cream and chives.
6 pieces of hand-cut fresh zucchini breaded to order fried and served with ranch or marinara.
Pork shank fried to a golden brown and served with sriracha bourbon sauce.
6 large shrimp wrapped in a fresh jalapeno with cream cheese and bacon, baked to order and served with buttermilk aioli.
Tortilla chips served with our housemade white queso cheese with green chiles.
6 jumbo shrimp with a southwest cocktail sauce.
Blend of iceberg, romaine, and leaf lettuce, shredded carrots and cabbage, topped with mixed cheese and croutons. Served with your choice of dressing.
Romaine lettuce tossed with caesar dressing, parmesan cheese, and croutons.
House salad blend topped with turkey, bacon, ham, bleu cheese, mixed cheese, tomatoes, black olives, and eggs. Served with your choice of dressing.
(chicken or beef) house salad blend topped with mixed cheese, choice of chicken or beef, pico de gallo, tortilla strips, guacamole and sour cream. Served with salsa and your choice of dressing.
Hearty potato soup with bacon, cheese, and chives.
Please ask your server about today's choice of soup!.
12 inch crust topped with an olive oil base, fresh basil, mozzarella cheese, roma tomatoes, and italian seasoning.
12 inch crust topped with our special pizza sauce, mozzarella cheese, pepperoni, sausage, black olives, mushrooms, bell peppers, and onions.
12 inch crust topped with our special pizza sauce, mozzarella cheese, pepperoni, sausage and canadian bacon.
6 handbreaded shrimp, 2 fried catfish fillets, served with fries, coleslaw, and jalapeno hushpuppies.
8 handbreaded shrimp, served with fries, coleslaw, and jalapeno hushpuppies.
7 oz. chicken breast hand-breaded and fried to order. Topped with your choice of made-from-scratch cream gravy, or our special jalapeno cream gravy. Served with jalapeno cornbread toast and your choice of two sides.
Marinated and grilled beef, chicken, combo or cadillac fajita meat. Served with a blend of bell peppers and onions on a sizzling skillet.
7 oz. marinated chicken breast grilled, and served with your choice of two sides.
7 oz. fresh steak, hand breaded and fried. Topped with your choice of made-from-scratch cream gravy, or our special jalapeno cornbread toast and your choice of two sides.
(2) pan seared tilapia in white corn tortillas with corn salsa, pico de gallo, guacamole, and cole slaw, served with your choice of one side.
Locally grown 10 oz. aged, hand-cut reserve angus ribeye seasoned and grilled to your liking. Served with your choice of two sides.
8 oz. mahi fillet perfectly seasoned and grilled. Served with seasoned vegetables and your choice of one side.
2 whole quail cut in half, breaded, and fried. Served with your choice of 2 sides and buttermilk aioli.
Sliced ribeye with peppers, onions, mushrooms, green chiles, and jalapenos, topped with our white queso and served on a hoagie.
8 oz. fresh angus burger, grilled with American cheese. Served with lettuce, tomato, onions, and bread butter pickles.
8 oz. fresh angus burger, grilled and topped with fresh mushrooms and swiss cheese. Served with lettuce, tomato, onions, and bread butter pickles.
8 oz. fresh Angus burger, grilled and topped with bleu cheese crumbles and bacon. Served with lettuce, tomato, onions, and bread butter pickles.
7 oz. marinated fresh chicken breast, grilled and topped with honey mustard, swiss cheese, bacon, and avocado. Served with lettuce and tomatoes.
Turkey, ham, bacon, pepper jack cheese, avocado, lettuce, tomato, and honey mustard. Served with jalapeno cornbread toast.
Grilled bratwurst with a spicy salsa dressing, smothered with queso, grilled jalapenos, shredded lettuce, diced tomatoes, and sauced with a signature black bean and corn salsa.
Grilled chicken breast tossed in buffalo sauce, with chipotle mayo, pepper jack, and breaded sliced jalapenos, served with avocado fries.
8 oz. fresh angus burger, grilled and topped with BBQ sauce, canadian bacon, mixed cheese, and a shiner bock beer battered onion ring. Served with onions, and bread butter pickles.
8 oz. fresh angus burger, grilled and smothered in cream cheese and fresh jalapeno strips. Served with lettuce, tomato, onion, and bread butter pickles.
Shaved ribeye, topped with pepper jack cheese. Served on a hoagie roll with a side of au jus.
Slow smoked shredded pork, tossed in BBQ sauce and topped with cole slaw. Served on toasted slider buns.
Jalapeno cheddar tortilla filled with grilled chicken, shredded lettuce, pico de gallo, black bean corn salsa, cheddar jack cheese, and guacamole.
Baked entirely from scratch, our back 40 mud pis is sure to satisfy any sweet tooth. Served on a signature blonde crust, we blend together real hershey's chocolate and nutella in two delectable layers to give it a unique and rich flavor. These layers are separated by our creamy caramel sauce mixed with pecans and a few extra chocolate chips. Drooling is acceptable!.
Sinfully delicious, smooth chocolate cheesecake infused with espresso and baked in a chocolate cookie crest. Topped with real whip cream and garnished with cocoa powder.
Four gigantic layers of chocolate cake are filled and covered with at chocolate butter icing and finished with chocolate cookie crumbs.
A true southern specialty! this delicious pecan cobbler is teeming with rich, gooey filling, mixed with an abundance of pecans and baked in a hand-pressed, perfectly flaky crust.
Bunless burger with lettuce, tomatoes, pickles and onions. Served with steamed vegetables.
Two tilapia fillets pan seared topped with black bean corn salsa pico de gallo. Served with steamed vegetables.
Spinach, dried cranberries, walnuts, bleu cheese and your choice of tilapia, shrimp or grilled chicken. Served with red wine balsamic dressing.
Extra virgin olive oil, mozzarella cheese, spinach, tomatoes, basil grilled chicken.
Freshly sliced jalapenos, hand- breaded and fried to order. Served with ranch dressing.
6 pieces of hand cut mozzarella cheese, breaded in our special back 40 breadcrumbs seasoning, then fried. Served with marinara sauce or house ranch.
(beef or chicken) 8 large white corn tortilla chips smothered in refried beans, mixed cheese, choice of beef or chicken, and fresh jalapenos, served with a garnish of guacamole, sour cream, pico de gallo, and salsa.
8 potato skin shells, fried, seasoned, and filled with mixed cheese and bacon served with a side of sour cream and chives.
6 pieces of hand-cut fresh zucchini breaded to order fried and served with ranch or marinara.
Pork shank fried to a golden brown and served with sriracha bourbon sauce.
6 large shrimp wrapped in a fresh jalapeno with cream cheese and bacon, baked to order and served with buttermilk aioli.
Tortilla chips served with our housemade white queso cheese with green chiles.
6 jumbo shrimp with a southwest cocktail sauce.
Blend of iceberg, romaine, and leaf lettuce, shredded carrots and cabbage, topped with mixed cheese and croutons. Served with your choice of dressing.
Romaine lettuce tossed with caesar dressing, parmesan cheese, and croutons.
House salad blend topped with turkey, bacon, ham, bleu cheese, mixed cheese, tomatoes, black olives, and eggs. Served with your choice of dressing.
(chicken or beef) house salad blend topped with mixed cheese, choice of chicken or beef, pico de gallo, tortilla strips, guacamole and sour cream. Served with salsa and your choice of dressing.
Hearty potato soup with bacon, cheese, and chives.
Please ask your server about today's choice of soup!.
12 inch crust topped with an olive oil base, fresh basil, mozzarella cheese, roma tomatoes, and italian seasoning.
12 inch crust topped with our special pizza sauce, mozzarella cheese, pepperoni, sausage, black olives, mushrooms, bell peppers, and onions.
12 inch crust topped with our special pizza sauce, mozzarella cheese, pepperoni, sausage and canadian bacon.
6 handbreaded shrimp, 2 fried catfish fillets, served with fries, coleslaw, and jalapeno hushpuppies.
8 handbreaded shrimp, served with fries, coleslaw, and jalapeno hushpuppies.
7 oz. chicken breast hand-breaded and fried to order. Topped with your choice of made-from-scratch cream gravy, or our special jalapeno cream gravy. Served with jalapeno cornbread toast and your choice of two sides.
Marinated and grilled beef, chicken, combo or cadillac fajita meat. Served with a blend of bell peppers and onions on a sizzling skillet.
7 oz. marinated chicken breast grilled, and served with your choice of two sides.
7 oz. fresh steak, hand breaded and fried. Topped with your choice of made-from-scratch cream gravy, or our special jalapeno cornbread toast and your choice of two sides.
(2) pan seared tilapia in white corn tortillas with corn salsa, pico de gallo, guacamole, and cole slaw, served with your choice of one side.
Locally grown 10 oz. aged, hand-cut reserve angus ribeye seasoned and grilled to your liking. Served with your choice of two sides.
8 oz. mahi fillet perfectly seasoned and grilled. Served with seasoned vegetables and your choice of one side.
2 whole quail cut in half, breaded, and fried. Served with your choice of 2 sides and buttermilk aioli.
Sliced ribeye with peppers, onions, mushrooms, green chiles, and jalapenos, topped with our white queso and served on a hoagie.
8 oz. fresh angus burger, grilled with American cheese. Served with lettuce, tomato, onions, and bread & butter pickles.
8 oz. fresh angus burger, grilled and topped with fresh mushrooms and swiss cheese. Served with lettuce, tomato, onions, and bread & butter pickles.
8 oz. fresh Angus burger, grilled and topped with bleu cheese crumbles and bacon. Served with lettuce, tomato, onions, and bread & butter pickles.
7 oz. marinated fresh chicken breast, grilled and topped with honey mustard, swiss cheese, bacon, and avocado. Served with lettuce and tomatoes.
Turkey, ham, bacon, pepper jack cheese, avocado, lettuce, tomato, and honey mustard. Served with jalapeno cornbread toast.
Grilled bratwurst with a spicy salsa dressing, smothered with queso, grilled jalapenos, shredded lettuce, diced tomatoes, and sauced with a signature black bean and corn salsa.
Grilled chicken breast tossed in buffalo sauce, with chipotle mayo, pepper jack, and breaded sliced jalapenos, served with avocado fries.
8 oz. fresh angus burger, grilled and topped with BBQ sauce, canadian bacon, mixed cheese, and a shiner bock beer battered onion ring. Served with onions, and bread & butter pickles.
8 oz. fresh angus burger, grilled and smothered in cream cheese and fresh jalapeno strips. Served with lettuce, tomato, onion, and bread & butter pickles.
Shaved ribeye, topped with pepper jack cheese. Served on a hoagie roll with a side of au jus.
Slow smoked shredded pork, tossed in BBQ sauce and topped with cole slaw. Served on toasted slider buns.
Jalapeno cheddar tortilla filled with grilled chicken, shredded lettuce, pico de gallo, black bean corn salsa, cheddar jack cheese, and guacamole.
Baked entirely from scratch, our back 40 mud pis is sure to satisfy any sweet tooth. Served on a signature blonde crust, we blend together real hershey's chocolate and nutella in two delectable layers to give it a unique and rich flavor. These layers are separated by our creamy caramel sauce mixed with pecans and a few extra chocolate chips. Drooling is acceptable!.
Sinfully delicious, smooth chocolate cheesecake infused with espresso and baked in a chocolate cookie crest. Topped with real whip cream and garnished with cocoa powder.
Four gigantic layers of chocolate cake are filled and covered with at chocolate butter icing and finished with chocolate cookie crumbs.
A true southern specialty! this delicious pecan cobbler is teeming with rich, gooey filling, mixed with an abundance of pecans and baked in a hand-pressed, perfectly flaky crust.
Bunless burger with lettuce, tomatoes, pickles and onions. Served with steamed vegetables.
Two tilapia fillets pan seared & topped with black bean corn salsa & pico de gallo. Served with steamed vegetables.
Spinach, dried cranberries, walnuts, bleu cheese and your choice of tilapia, shrimp or grilled chicken. Served with red wine balsamic dressing.
Extra virgin olive oil, mozzarella cheese, spinach, tomatoes, basil & grilled chicken.
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