Le Miliéjim de Pól

Le Millésime du Port offers contemporary French cuisine with an emphasis on house-prepared dishes and weekly specials for fish, meat, and desserts. Guests can dine on a terrace overlooking the Port-Cergy marina or in the comfortable dining room. Dishes such as foie gras, fresh fish, and grilled meats are complemented by a carefully chosen wine list and attentive, professional service, making it a popular choice for both intimate meals and group gatherings.