IRISH PUB BLUE DOLPHIN

Our specialty Fish & Chips is made by marinating cod fillet in a secret seasoning and ale beer, then coating it in a crispy batter! It is a traditional Irish dish that pairs perfectly with Guinness beer and Kilkenny beer♪

Swiss Raclette cheese is melted in a special oven and scraped over potatoes & pickles

A dish with a buttery flavor that reminds you of the omelette rice you used to eat, and is addictive.

Omelette rice with basil-infused rice topped with rich demi-glace sauce

We used our homemade meat sauce that took two days to make generously

A dish where the umami of bacon is slowly brought out and infused into the rice

Pilaf pepper, sautéed over high heat to enhance the curry flavor, adds a unique accent

A hidden popular menu with a strong pepper accent that leaves a lingering addictive taste, guaranteed to be a hit

By baking bacon in the oven, the aroma and bacon oil mix with the white sauce. It is a doria woven by the trio of cheese and sauce.

Our specialty crispy oven-baked Meat Doria is baked at 180°C in our oven until golden brown. Enjoy the rich white sauce and meat sauce intertwining for the ultimate flavor experience.

Shrimp, squid, and clams go well with white sauce! Baking them in the oven elevates the flavors to perfection.

Uses a rich white sauce made by stretching cream with flour sautéed in butter to a fragrant aroma

A pilaf that retains the crispy texture of lettuce, finished with burnt soy sauce and sesame oil.

A punchy pilaf collaboration of kimchi and pilaf, literally finished to be savory and spicy.

The acidity of the tomatoes and the richness of the cheese match perfectly! Furthermore, the aroma of oregano stimulates the appetite. The dough is kneaded over two days and finished in a crispy style.

Bacon and plenty of vegetables are carefully baked in the oven, making it a popular long-selling pizza at our store.

Popular mixed pizza topped with basil sauce. The aroma of bacon and basil are mixed in the oven, creating a deep flavor and aroma.

The umami of seafood is condensed by the heat of the oven, and it becomes the ultimate deliciousness when it meets tomato sauce and cheese. Maybe one slice won't be enough.

This is a peperoncino dish made with linguine, a slightly thicker type of pasta, to bring out the aroma of chili peppers and infused with garlic.

A unique curry-flavored pasta dish with the proud name of the pasta restaurant Dolphin.

Anchovies sautéed in olive oil, combined with pork belly and pickles!

An adult version of the meat sauce eaten at school!! It is topped with a sauce that spills over the pasta plate.

A nostalgic pasta that adds a buttery flavor to the taste of ketchup Napolitan that I ate when I was young

Pasta with Genovese sauce and plenty of vegetables

Amatriciana is a salt-based dish with a simple yet deep flavor.

A dangerously delicious combination of cream and mentaiko, we have simmered the cream to make it rich.

A classic pasta dish with the acidity of tomatoes and the creaminess of cheese.

Carbonara made with plenty of cream

A dish made with penne pasta and a spicy tomato sauce

We tried serving the staff meal pasta! It's a dish that will surely become addictive.

A dish featuring thick-cut bacon grilled to bring out the sweetness of the fatty part.

Combination of fried chicken and potato fries

A mix of sand liver and cartilage mixed together in Spanish style garlic sauté

Enjoy fried potatoes with your choice of two dips

A dish of traditional ham cutlet generously topped with salsa sauce

Thick sausage with a smoky aroma, grilled in the oven to make the skin crispy

A salad made by mixing freshly fried skin-on potatoes with hot bacon and onions!

Our signature salad with plenty of dressing on a tuna mayo base. Please give it a try!

Assortment of cucumber, carrot, celery, and cherry tomatoes

Enjoy a standard salad with our special dressing

Salad made with mentaiko

A rich salad topped generously with powdered cheese in Caesar dressing

This is an extremely popular signature menu item that you must try when you visit our store! We wrap pumpkin kneaded with condensed milk in a pie crust and bake it in the oven until golden brown.

French bread baked with butter and flambéed with vanilla-flavored rum, topped with vanilla ice cream while still hot. The ice cream seeps into the bread, creating a delicious combination of flavors.

These pancakes are a little different from regular pancakes. They are made with a secret recipe to achieve a soft and fluffy texture, topped with plenty of cream and crushed nuts. Enjoy!

Enjoy the perfect match of sweet Italian ice cream and the bitterness of espresso with this Italian-born dessert!