K-Bar
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8 Korean dishes plus 4 hours all-you-can-drink!
For drinking snacks
Spicy cucumbers to accompany beer
Authentic kimchi that is different from Japanese kimchi!
Korean delicacy! Salted cod. The stomach of the cod is salted and then marinated in sesame oil, chili pepper, and garlic.
Gyoza filled with kimchi, guaranteed to boost your appetite. The spicy kick is perfect as a snack with alcohol!
The shop's top recommendation! The owner's confident dish ☆ Limited to 3 servings per day.
In the past... when it rained and we couldn't do farm work, we passed the time eating chijimi and makgeolli. In Korea, even now, on rainy days, people enjoy makgeolli and chijimi together. How about trying chijimi and makgeolli on a rainy day in the Korean way?
A staple dish at street stalls in Korea!
With shochu...
A classic makgeolli, a traditional taste from the past
Makgeolli made from sweet Korean pears, refreshing type
Makgeolli made from okoge, fragrant
The aroma of the beans is fragrant
The classic Korean soju Chamisul and Chohumchorum
A fruit-flavored Korean soju that is easy for women to drink.
A type of alcohol that is like wine made from pomegranate and contains yeast.
A traditional Korean liquor brewed from naturally fermented and aged raspberries, excellent for stamina enhancement and skin whitening effects.
There are original cocktails that you can only drink here!
A cocktail for those who want to get thoroughly drunk with just one glass
A cocktail for those who want to go to heaven
A 'Japan-Korea Friendship Liquor' made by mixing Japanese shochu with Korean aloe juice
A 'Japan-Korea Friendship Drink' made by mixing Japanese shochu with Korean pomegranate juice.
(Lemon, Grape, Lychee, Shikuwasa, Green Apple, Plum, Yuzu, Grapefruit, Calpis, Peach, Lime, Grenadine, Cassis)
(Cola, Calpis, Ginger Ale, Orange, Apple, Tomato Juice, Green Tea, Oolong Tea)
Even if you can't drink it... for those of you who like coffee...
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