Basement

Signature traditional cocktail of Basement

A variety of music sets presented by a DJ every Saturday from 8 PM

Taste beyond cocktails

Taste beyond highballs

Single Malt, Bourbon, Cognac

Korean wine, White, Red

National intangible cultural heritage and our precious cultural asset

A spicy and clean hangover pasta made with shrimp and capellini noodles in a tangy tomato sauce

A dish where the subtle aroma of truffle harmonizes with the smooth and chewy potato pancake

A cheese dish where Brie cheese is grilled in hazelnut syrup and served with apples and nuts on crackers

A representative fruit dish of Basement, topped with brown cheese on melon and ice cream

A late-night snack menu where bacon fried in lard is placed on top of jjapaghetti and eaten with kimchi