The Rythre Arms Steakhouse

New Zealand mussels in a cream, garlic and brandy sauce

Ciabatta with garlic butter and cheese

Served with a large Ciabatta crouton

Finest Icelandic prawns and a Marie-rose dressing

Breaded and deep-fried served with Redcurrant jelly

Served with toast, salad and chutney on the side

Whole mushrooms battered and served with home-made garlic dip

With garlic, sage, chilli and onions

Extra large prawns pan fried in the shell with garlic. Price per prawn

Fresh king scallop's sautéed with onions and garlic butter

With homemade apple sauce

Hot, spicy, smoky, sticky and ribby!

Served with homemade gravy

Hand chopped raw fillet steak in a caper Tobasco dressing, served on rye bread

Tender pieces of squid sautéed in garlic and parsley served with lemon wedges

8oz Rythre fillet steak filled with king prawns and served with a rich garlic and tomato sauce

8oz Extra Mature Ribeye Steak, Rythre Garlic Lamb Chops and Crispy Belly Pork Just the best bits!

Small pieces of beef fillet sautéed with shallots, mushrooms and garlic. Finished with French mustard, Cognac and cream

A steak and ale pie made with our finest steak, mushrooms and Sharps Doom Bar Bitter. With a short crust pastry top

Between two! Matured fillet steak sealed on the grill and then roasted to your liking with shallots and mushrooms, presented on a platter with red wine sauce. Approx.20oz. (570g, not available Saturdays)

Marinated boneless duck served on spring onions with plum sauce

Corn fed chicken fillet topped with smoked bacon, cheese then baked and served on a tomato sauce

Rack of premium Lamb chops. Marinated in garlic and rosemary

Fresh salmon fillet, topped with a herb crust and served with creamy Hollandaise

Further vegetarian dishes are available; Seasonal vegetables cooked fresh to order in a creamy garlic sauce

They're back! A LARGE plate of meaty rib's in a Spicy Bourbon BBQ sauce

Roast Corn fed Chicken supreme topped with sautéed fresh chilli's, onion, garlic and sage. Served with rice

plus price of steak

plus price of steak

plus price of steak

served with grapes and vintage Port

with Fruits of the Forest, Ice cream and Raspberry Coulis

with Chocolate Ice Cream and Golden Syrup

with fresh strawberries, vanilla ice-cream and cream

(Large Cognac & Kahlua) very strong