Hundred Monkeys

Served with roasted root vegetables and zhoug. Allergens: Gluten Free, Celery, Sesame, Sulphur

Served with walnut pesto. Allergens: Gluten Free, Contains Nuts, Milk, Nuts, Sulphur

Allergens: Gluten Free, Mustard, Sulphur

Allergens: Gluten Free, Contains Nuts, Milk, Nuts

Topped with zhoug, pickled kohlrabi and soya yogurt Served with aloo saag and dressed leaves. Allergens: Gluten, Mustard, Soya, Sulphur

Topped with braised chorizo, Cheddar cheese and mustard mayo. Served with 'patatas bravas' and dressed leaves. Allergens: Gluten, Eggs, Mustard, Sulphur

With walnut pesto. Allergens: Gluten Free, Contains Nuts, Nuts, Sulphur

Served with mashed potatoes, tenderstem broccoli and a vegetable' barigoule' sauce. Allergens: Gluten Free, Celery, Fish, Milk, Mustard, Sulphur

Served with butterbeans and garlic yogurt. Allergens: Gluten Free, Celery, Milk, Mustard, Sulphur

Ewe's milk Brie, Vale of Camelot Blue, and Glastonbury Dairy Cheddar served with crackers, fruit and apple chutney. Allergens: Gluten Free, Contains Nuts, Milk, Nuts, Sesame, Sulphur

Allergen: Gluten Free

Allergens: Gluten, Sulphur

With oil and balsamic. Allergens: Gluten Free, Sulphur

Organic Cheddar cheese melted onto white or granary bread. Allergens: Gluten, Milk

With salad. Allergens: Eggs, Milk, Sulphur

With cheddar cheese & salsa (Vegetarian). Allergens: Gluten Free, Milk, Sulphur

Hummus & salsa (Vegan). Allergens: Gluten Free, Sesame, Sulphur

Allergens: Gluten, Milk, Sulphur

Allergens: Gluten, Sesame

Allergens: Gluten, Milk

Allergens: Gluten

Allergens: Gluten, Milk, Sulphur

With a white bean puree, greens and salsa verde. Allergens: Gluten Free, Sulphur

With a white bean puree, greens and salsa verde. Allergens: Gluten Free, Milk, Sulphur

Allergens: Gluten Free, Fish, Milk, Sulphur

Broken and then granulated leaves provide a dark mahogony coloured infusion with a rich, malty and smooth flavour

A blend of large-leaf Ceylon and Assam teas, giving a golden-brown infusion with a rich, fragrant aroma and flavour

A speciality of the Fujian province. This tea is smoked over pine wood, giving it its distinctive smoked aroma and flavour

A traditional blend of black ceylon tea and bergamot

A golden infusion with astringent muscatel flavour and aroma

Oolong is semi-oxidised, so half-way between green and black tea. Ti Kuan Yin is one of China's most beloved Oolongs, with notes of toasted walnut and tender collard greens

This delicious tea is grown on the top of the world in the mountains of Nepal. A high amount of golden tips give this tea a beautiful golden coloured infusion with a fresh flowery aroma and delicious taste

with bread or 'farinata' chickpea pancake

topped with grilled asparagus and a hazelnut and parsley pesto

a spicy carrot houmous topped with a Greek style salad of olives, feta, confit tomatoes and pickled shallots

A Turkish style potato salad of roasted chillies, olives, confit tomatoes and samphire grass dressed with a herb vinaigrette

Grilled goats cheese, roasted apricots, hazelnuts and baby leaves dressed with a honey vinaigrette

Beetroot borani, pickled roots, olives and herbs

Pea purée, roasted radishes, mozzarella and rocket

with tartare sauce, pickled shallots, organic hens egg and watercress

roasted free-range chicken, Parmesan, garlic aioli, prosciutto and endive

With a basil pistou

with spaghetti, red chilli, coriander, spinach and Parmesan

a classic french stew of lamb shoulder, spring vegetables topped with salsa verde

with oil and balsamic

with oil and balsamic

With a dill and walnut pesto. Served with bread or farinata

with and spring vegetable ragu and Parmesan

With samphire, dill, spiced buttermilk and almonds

a salad of onion purée, peas, roasted pork belly, goats cheese dressed with a honey vinaigrette

fava bean falafels, walnut muhamura, halloumi, tabbouleh, pickled roots, tapenade and zat'tar

with roasted potatoes, carrot purée, greens and a Thyme and white wine 'jus'

Served a fennel purée, spring green vegetables, pickles and a lovage and horseradish emulation

a classic french stew of lamb shoulder, spring vegetables and fines herbs served with mashed potatoes