Tsubokichi
つぼ吉
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A specialty restaurant for motsunabe and umeshu
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This autumn banquet course includes 8 dishes including motsu nabe and all-you-can-drink!
This 8-course meal includes motsu nabe and all-you-can-drink for 2 hours!
A salad with crispy soba noodles and plenty of vegetables.
The sweet and savory teriyaki sauce perfectly complements the vegetables!
Authentic horse sashimi with 'sashi'.
Beef tendon simmered slowly in tonkotsu flavor
Enjoy three different flavors of chilled tofu
Fresh fish sourced daily for sashimi.
Tender thigh meat with a sweet vinegar sauce containing chopped green onions!
The combination of chili miso and mayonnaise sauce results in a mild flavor
Creamy croquette with three different flavors.
Juicy shrimp coated in mayonnaise sauce served in a potato basket!
Well-seasoned with sweet soy sauce
Surprise assortment of ingredients
Juicy hormone on a sizzling iron plate with onion sauce
A sophisticated flavor that deepens with each bite
Bone-in chicken marinated in sweet soy sauce and slowly roasted.
When you open the foil, a fragrant miso aroma fills the air.
A gentle flavor with the softness of sesame paste and tofu
Made using only the top part of the Surumeika from Sanriku region.
Assortment for Two: 1500 yen, Assortment for One: 800 yen
There are also champon noodles for 200 yen and udon for 200 yen.
