Ruth's Chris Steak House

large shrimp sautéed in reduced white wine, butter, garlic & spices

lightly fried, with sweet & spicy asian chili sauce

traditional carpaccio with shaved parmesan cheese, fresh ground black pepper & caesar dressing

colossal lump crab, avocado, mango, cucumber

broiled, topped with romano cheese

complemented by a spirited sauce with hints of mustard & beer

chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce

succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad

saffron-infused pasta with sautéed baby spinach & white wine demi-glace

thin sliced, chilled smoked salmon, diced eggs, remoulade, field greens, red onions, capers

tender corn-fed midwestern beef, 11 oz cut

equally tender 8 oz filet

USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy

USDA Prime 12 oz cut, well marbled for peak flavor, deliciously juicy

USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye

USDA Prime full flavored 24 oz cut

center cut chop, fine-grained & flavorful, served sizzling sliced cinnamon apples

an incredibly tender 16 oz bone-in cut at the peak of flavor

bone-in 22 oz USDA Prime cut

rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut

six jumbo shrimp

3oz jumbo lump crabmeat

bleu cheese, roasted garlic, panko bread crumbs

3oz jumbo lump crabmeat, asparagus, béarnaise sauce

fresh field greens, red onions, crunch vegetables, slices of seared ahi tuna, honey-thai sauce

our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions & jumbo shrimp

fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan, garlic croutons

sliced tenderloin smothered with onions, peppers & mushrooms served on garlic bread with your choice of cheddar, swiss or bleu cheese, served with hand-cut fries

10 oz burger, berkshire bacon, pepper jack cheese on a pretzel bun

boneless chicken breast, seasoned bread crumbs, lemon thyme cream sauce

oven roasted double chicken breast, garlic herb cheese, lemon butter

tender lobster, four cheeses, hint of truffle

large shrimp sautéed in reduced white wine, butter garlic & spices on a bed of roasted garlic mashed potatoes

two jumbo lump crab cakes with sizzling lemon butter

with citrus-thyme cream sauce

calorie count does not include dressing (50 cal)

(250 cal)

(260 cal)

(380 cal)

(240 cal)

(350 cal)

(370 cal)

complemented by a spirited sauce with hints of mustard beer

lightly fried, with sweet spicy asian chili sauce

jumbo shrimp sautéed in reduced white wine, butter, garlic and spices

broiled, topped with romano cheese

chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce

two jumbo lump crab cakes with sizzling lemon butter

thin sliced chilled smoked salmon, diced eggs, remoulade, field greens, red onions, capers

succulent jumbo shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad

colossal lump crab, avocado, mango, cucumber

saffron-infused pasta with sautéed baby spinach white wine demi-glace

traditional carpaccio with shaved parmesan cheese, fresh ground black pepper caesar dressing

fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan fresh ground black pepper

(calorie count does not include dressing) crisp iceberg, field greens, bacon, bleu cheese choice of dressing

beefsteak tomato, field greens, red onions, italian vinaigrette bleu cheese

(calorie count does not include dressing) iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions

our original…julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions

mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans, crispy onions

tender corn-fed midwestern beef, 11 oz cut

equally tender 8 oz cut

USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy

USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye

center cut chop, fine-grained flavorful, served sizzling with sliced cinnamon apples

incredibly tender 16 oz bone-in cut, at the peak of flavor

bone-in 22 oz USDA Prime cut

rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut

six jumbo gulf shrimp

3 oz jumbo lump crabmeat

bleu cheese, roasted garlic, panko bread crumbs

3 oz lump crabmeat, asparagus, béarnaise sauce

oven roasted double chicken breast, garlic herb cheese, lemon butter

jumbo shrimp sautéed in reduced white wine, butter, garlic spices on a bed of roasted garlic mashed potatoes

with citrus-thyme cream sauce

broiled with lemon, salt pepper

Featuring 2 to 3 pound lobsters. (240-610 cal) Price per lb

idaho sliced potatoes with a three cheese sauce

one lb, fully loaded

with a hint of roasted garlic

sautéed with onions

extra thin and crispy

with pecan crust

tender lobster, four cheese blend, hint of truffle

a ruth's classic

bacon, honey butter

hollandaise sauce

pan roasted, fresh thyme

simply steamed

three cheese sauce

with roasted garlic

with onions

large shrimp sautéed in reduced white wine, butter, garlic spices

lightly fried, with sweet spicy asian chili sauce

traditional carpaccio with shaved parmesan cheese, fresh ground black pepper caesar dressing

colossal lump crab, avocado, mango, cucumber

broiled, topped with romano cheese

complemented by a spirited sauce with hints of mustard beer

chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce

succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad

saffron-infused pasta with sautéed baby spinach white wine demi-glace

thin sliced, chilled smoked salmon, diced eggs, remoulade, field greens, red onions, capers

tender corn-fed midwestern beef, 11 oz cut

equally tender 8 oz filet

USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy

USDA Prime 12 oz cut, well marbled for peak flavor, deliciously juicy

USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye

center cut chop, fine-grained flavorful, served sizzling sliced cinnamon apples

an incredibly tender 16 oz bone-in cut at the peak of flavor

bone-in 22 oz USDA Prime cut

rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut

six jumbo shrimp

3oz jumbo lump crabmeat

bleu cheese, roasted garlic, panko bread crumbs

3oz jumbo lump crabmeat, asparagus, béarnaise sauce

fresh field greens, red onions, crunch vegetables, slices of seared ahi tuna, honey-thai sauce

our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions jumbo shrimp

fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan, garlic croutons

sliced tenderloin smothered with onions, peppers mushrooms served on garlic bread with your choice of cheddar, swiss or bleu cheese, served with hand-cut fries

10 oz burger, berkshire bacon, pepper jack cheese on a pretzel bun

(380 cal)

boneless chicken breast, seasoned bread crumbs, lemon thyme cream sauce

oven roasted double chicken breast, garlic herb cheese, lemon butter

tender lobster, four cheeses, hint of truffle

large shrimp sautéed in reduced white wine, butter garlic spices on a bed of roasted garlic mashed potatoes

two jumbo lump crab cakes with sizzling lemon butter

with citrus-thyme cream sauce

calorie count does not include dressing (50 cal)

(250 cal)

(260 cal)

(240 cal)

(350 cal)

(370 cal)

complemented by a spirited sauce with hints of mustard & beer

lightly fried, with sweet & spicy asian chili sauce

jumbo shrimp sautéed in reduced white wine, butter, garlic and spices

broiled, topped with romano cheese

chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce

two jumbo lump crab cakes with sizzling lemon butter

thin sliced chilled smoked salmon, diced eggs, remoulade, field greens, red onions, capers

succulent jumbo shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad

colossal lump crab, avocado, mango, cucumber

saffron-infused pasta with sautéed baby spinach & white wine demi-glace

traditional carpaccio with shaved parmesan cheese, fresh ground black pepper & caesar dressing

fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper

(calorie count does not include dressing) crisp iceberg, field greens, bacon, bleu cheese & choice of dressing

beefsteak tomato, field greens, red onions, italian vinaigrette & bleu cheese

(calorie count does not include dressing) iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions

our original…julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions

mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans, crispy onions

tender corn-fed midwestern beef, 11 oz cut

equally tender 8 oz cut

USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy

USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye

center cut chop, fine-grained & flavorful, served sizzling with sliced cinnamon apples

incredibly tender 16 oz bone-in cut, at the peak of flavor

bone-in 22 oz USDA Prime cut

rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut

six jumbo gulf shrimp

3 oz jumbo lump crabmeat

bleu cheese, roasted garlic, panko bread crumbs

3 oz lump crabmeat, asparagus, béarnaise sauce

oven roasted double chicken breast, garlic herb cheese, lemon butter

jumbo shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes

with citrus-thyme cream sauce

broiled with lemon, salt & pepper

Featuring 2 to 3 pound lobsters. (240-610 cal) Price per lb

idaho sliced potatoes with a three cheese sauce

one lb, fully loaded

with a hint of roasted garlic

sautéed with onions

extra thin and crispy

with pecan crust

tender lobster, four cheese blend, hint of truffle

a ruth's classic

bacon, honey butter

hollandaise sauce

pan roasted, fresh thyme

simply steamed

three cheese sauce

with roasted garlic

with onions

large shrimp sautéed in reduced white wine, butter, garlic & spices

lightly fried, with sweet & spicy asian chili sauce

traditional carpaccio with shaved parmesan cheese, fresh ground black pepper & caesar dressing

colossal lump crab, avocado, mango, cucumber

broiled, topped with romano cheese

complemented by a spirited sauce with hints of mustard & beer

chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce

succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad

saffron-infused pasta with sautéed baby spinach & white wine demi-glace

thin sliced, chilled smoked salmon, diced eggs, remoulade, field greens, red onions, capers

tender corn-fed midwestern beef, 11 oz cut

equally tender 8 oz filet

USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy

USDA Prime 12 oz cut, well marbled for peak flavor, deliciously juicy

USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye

center cut chop, fine-grained & flavorful, served sizzling sliced cinnamon apples

an incredibly tender 16 oz bone-in cut at the peak of flavor

bone-in 22 oz USDA Prime cut

rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut

six jumbo shrimp

3oz jumbo lump crabmeat

bleu cheese, roasted garlic, panko bread crumbs

3oz jumbo lump crabmeat, asparagus, béarnaise sauce

fresh field greens, red onions, crunch vegetables, slices of seared ahi tuna, honey-thai sauce

our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions & jumbo shrimp

fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan, garlic croutons

sliced tenderloin smothered with onions, peppers & mushrooms served on garlic bread with your choice of cheddar, swiss or bleu cheese, served with hand-cut fries

10 oz burger, berkshire bacon, pepper jack cheese on a pretzel bun

(380 cal)

boneless chicken breast, seasoned bread crumbs, lemon thyme cream sauce

oven roasted double chicken breast, garlic herb cheese, lemon butter

tender lobster, four cheeses, hint of truffle

large shrimp sautéed in reduced white wine, butter garlic & spices on a bed of roasted garlic mashed potatoes

two jumbo lump crab cakes with sizzling lemon butter

with citrus-thyme cream sauce

calorie count does not include dressing (50 cal)

(250 cal)

(260 cal)

(240 cal)

(350 cal)

(370 cal)