Okko Mom
오꼬맘
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Restaurante de cocina japonesa auténtica en la estación de Su-nae, Bundang
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Enjoy four different flavors at once with Osaka + Cheese Bomb + Chili + Aburi Mentaiko Mayo in the Okonomiyaki Plate
A brothless bibim udon with meat toppings that give off a smoky flavor
Ogokkam's best menu with meat seasoned with fire flavor and cod roe mayonnaise sauce
Konomiyaki with added leek topping to balance out the richness
Okonomiyaki with a clean taste and spicy pepper toppings
Sukiyaki is a popular dish with a clean and light broth, perfect for both meals and snacks.
Curry rice with a twist of spiciness by adding meat toppings to the popular Japanese-style aged curry rice from Okomam
Popular as a meal or snack Okomam's signature menu Osaka-style Okonomiyaki
A hot pot dish where beef and various vegetables are dipped in sauce and eaten without broth (steamed)
Curry udon, a popular Japanese dish at Okomam, with added meat toppings infused with a spicy flavor.
Cold mazesoba with seasoned meat and fresh vegetables mixed in cold broth
Hiroshima-style Okonomiyaki with bean sprouts and yakisoba added to Osaka-style Okonomiyaki
Hiroshima-style okonomiyaki with kimchi topping
Osaka-style okonomiyaki with kimchi topping
