Tanbihiyakiniku Midouen Gamou Ten

The most flavorful part of the premium ribeye of beef

Cut from the finest ribeye beef

Seasoned beef short ribs with the bones attached

The fattiest part of the kalbi

Seasoned beef short ribs

A tender cut with red meat and marbling.

One serving each of Wagyu upper rib, upper loin, and upper tripe

Seasoned beef tenderloin

Seasoned loin

Beef diaphragm

The softest part of the cow's tongue.

Beef tongue seasoned with salt

Our plump Tetchan is the king of offal, full of rich fat!

Seasoned part of the beef stomach that is the most tender

Seasoned third stomach of a cow

Seasoned fourth stomach of a cow

Seasoned beef liver

Seasoned beef heart

A crunchy texture made from cow's blood vessels

Seasoned young chicken thigh

Seasoned fresh squid

Raw squid legs

A set of horumon (offal), kobukuro (pork intestines), and senmai (beef tripe).

Upper Guts, Pork Jowl, Heart Tip

Tongue, Heart, Liver

Shrimp, squid, scallops

Seasoned pork loin

Pork Rib

Our shop's pride, seasoned pork entrails with condiments.

Domestic pork cheek meat

Pork cheek meat

Pork stomach meat

Pork throat cartilage

Chashu, Loin, Belly

Seasoned pork uterus

Onion, Sweet Potato, Green Onion, Bell Pepper, Eggplant, Shiitake Mushroom

Seasoned aromatic shiitake mushrooms

Seasoned green onion

Sashimi of the softest meat from the sirloin

Fresh back loin sashimi

Fresh sashimi from the fourth stomach of a cow

Fresh top-quality beef tripe mixed with vinegar miso

Braised short ribs with bone and vegetables

Young chicken and vegetables simmered to perfection

Soup with vegetables and eggs

Soup with green onions, shiitake mushrooms, carrots, bamboo shoots, garlic chives, etc.

Fern, bean sprouts, tail soup

Soup with Yukgaejang meat

Assorted pickled napa cabbage, radish, and cucumber

Seasoned vegetables such as bean sprouts and fernbrake in the Korean style

A mixture of lettuce, cucumber, carrot, onion, bell pepper, etc.

A light Japanese-style salad with boiled pork belly and lettuce

Thin soba noodles made from buckwheat flour and starch in a cold soup

Thin soba in a warm soup made from buckwheat flour and starch

Special noodles in bone-in kalbi meat soup

Udon simmered in a bone-in kalbi meat soup