Potterspury House Restaurant

with red onion marmalade

served with a saffron aioli

served with crushed pea puree dauphinoise potatoes

with sauté new potatoes and green beans served with a roast orange and red pepper sauce

with a potato fondant and Chantenay carrots served with a brandy-mushroom sauce

with rosemary sorbet

with ice-cream

with red onion marmalade

served with a saffron aioli

served with crushed pea puree & dauphinoise potatoes

with sauté new potatoes and green beans served with a roast orange and red pepper sauce

with a potato fondant and Chantenay carrots served with a brandy-mushroom sauce

with rosemary sorbet

with ice-cream