Rolange

Set in an old stone cellar-style room, L'oranger blends Breton and Provençal influences in a cozy, character-filled space. The kitchen focuses on fresh, regional ingredients, offering creative savory galettes and refined sweet crêpes. Service is attentive and welcoming, with staff explaining the inspirations behind the dishes. House drinks and desserts, including signature specialties, round out a flavorful and relaxed dining experience.