Celeste

Gorgonzola Bel Paese cheese with spicy Italian sopressata salami (White Pizza)

Tomato sauce, oregano, garlic and parsley (No Cheese)

Tomato sauce, mozzarella cheese and basil

Anchovies, capers and tomato sauce (No Cheese)

Prosciutto di Parma, mushrooms, artichokes, fresh tomatoes sauce and mozzarella

Golden fried buffalo ricotta cheese

Seasonal fried fresh vegetables

Fried artichokes with crispy parsley

Fresh calamari and shrimps

Italian white anchovies marinated in extra-virgin olive oil served over country bread toast

Buffalo mozzarella with roasted peppers

Thin slices of Prosciutto, Capocollo, Soprassata, and Salame

Mussels sautéed with garlic, oil, parsley and white wine

Eggplant rolls stuffed with pecorino and prosciutto, and baked with tomato sauce

Chicken livers deglazed with balsamic vinegar served over with toasted bread

Marinated tuna, tomatoes, bread and red onion

Thinly sliced baby artichokes under slivers of Parmesan cheese with a lemon and olive oil dressing

Spinach, sliced apples and crushed walnuts, with pecorino shavings and a lemon dressing

Organic Mesclun,, endive and radicchio with a balsamic and olive oil dressing

Baby arugula salad with toasted pine nuts and blue cheese shavings in a lemon dressing

Egg noodles with shrimps, cabbage and sheep's cheese

Ricotta and spinach ravioli in butter and sage

Potato dumplings baked with tomato sauce and basil

Large tubular ribbon pasta in a meat sauce enriched with tomatoes mushrooms

Thin spaghetti with steamed open baby clams, garlic and olive oil

Very large ribbon pasta with ricotta and tomato sauce

Tubular pasta with tomato sauce and diced fresh mozzarella cubes

Crispy roasted salmon with sauteed spinach and roasted potatoes

Filet of monkfish stewed with gaeta olives and potatoes in a tomato ragout

Halibut sautéed with lemon and capers served with spinach and roasted potatoes

Breaded chicken cutlet flavored with crushed almonds served with a mixed salad

Veal medallions sautéed in lemon and capers served with spinach and roasted potatoes

Pan seared thinly sliced steak filet served on a bed of baby arugula with parmesan shavings

Side of roasted potato, Side of sauteed spinach, Side of sautéed daily vegetable

Gorgonzola & Bel Paese cheese with spicy Italian sopressata salami (White Pizza)

Tomato sauce, oregano, garlic and parsley (No Cheese)

Tomato sauce, mozzarella cheese and basil

Anchovies, capers and tomato sauce (No Cheese)

Prosciutto di Parma, mushrooms, artichokes, fresh tomatoes sauce and mozzarella

Golden fried buffalo ricotta cheese

Seasonal fried fresh vegetables

Fried artichokes with crispy parsley

Fresh calamari and shrimps

Italian white anchovies marinated in extra-virgin olive oil served over country bread toast

Buffalo mozzarella with roasted peppers

Thin slices of Prosciutto, Capocollo, Soprassata, and Salame

Mussels sautéed with garlic, oil, parsley and white wine

Eggplant rolls stuffed with pecorino and prosciutto, and baked with tomato sauce

Chicken livers deglazed with balsamic vinegar served over with toasted bread

Marinated tuna, tomatoes, bread and red onion

Thinly sliced baby artichokes under slivers of Parmesan cheese with a lemon and olive oil dressing

Spinach, sliced apples and crushed walnuts, with pecorino shavings and a lemon dressing

Organic Mesclun,, endive and radicchio with a balsamic and olive oil dressing

Baby arugula salad with toasted pine nuts and blue cheese shavings in a lemon dressing

Egg noodles with shrimps, cabbage and sheep's cheese

Ricotta and spinach ravioli in butter and sage

Potato dumplings baked with tomato sauce and basil

Large tubular ribbon pasta in a meat sauce enriched with tomatoes & mushrooms

Thin spaghetti with steamed open baby clams, garlic and olive oil

Very large ribbon pasta with ricotta and tomato sauce

Tubular pasta with tomato sauce and diced fresh mozzarella cubes

Crispy roasted salmon with sauteed spinach and roasted potatoes

Filet of monkfish stewed with gaeta olives and potatoes in a tomato ragout

Halibut sautéed with lemon and capers served with spinach and roasted potatoes

Breaded chicken cutlet flavored with crushed almonds served with a mixed salad

Veal medallions sautéed in lemon and capers served with spinach and roasted potatoes

Pan seared thinly sliced steak filet served on a bed of baby arugula with parmesan shavings

Side of roasted potato, Side of sauteed spinach, Side of sautéed daily vegetable