Osakana to Oyasai Ittou
おさかなとおやさい 一灯 / Osakana to Oyasai Itto
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A place to enjoy seasonal Japanese cuisine and a wide selection of sake
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We use seasonal seafood, vegetables, premium Japanese beef, and other ingredients that are only available at that time of year to create a special course meal just for you!
Seasonal seafood, vegetables and, Wagyu beef steak and other special dishes made with seasonal ingredients that are not on the menu at that time of year!
Your own special course will include seasonal seafood and vegetable dishes, Wagyu beef steak, and sushi made with seasonal fish!
Choose and order seasonal and classic dishes handmade by the owner on the spot!
Assorted sashimi using local fish from Nagahama Market and Itoshima. It may include fish not seen in supermarkets. Enjoy with freshly grated wasabi from Saga Prefecture for delicious sashimi! 3 servings for 3,580 yen, 4 servings for 4,760 yen.
A dish made with plump jumbo natural shrimp, satisfying to eat, half size for 780 yen when you feel a little luxurious
These spring rolls have a crispy texture and are not greasy, so you can eat as many as you want. The perfect balance of the refreshing aroma of perilla leaves, the umami of shrimp, and the saltiness of cheese.
Eating raw beef liver is prohibited by the Food Sanitation Act. Our liver is salted and low-temperature cooked, so it is permitted. For those who thought they couldn't eat it anymore! Taste that excitement again!
Seasoned with a secret sauce containing garlic and ginger, with a touch of special care in the frying process, we wish for it to become delicious.
Our original menu item, once you try it, you won't forget its deliciousness. Burdock addiction is on the rise. In the unlikely event that it's not delicious, you won't be charged!!! Half size is 380 yen.
For those who want to eat quickly, a light snack that won't fill you up. Recommended for those who want a snack for children or a treat for fathers. Available in a container for takeout (600 yen).
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