Meat and Veggies

Two types of stew are served every week! (A total of 8 types) So if you miss it this week, you'll have to wait until next month!!!

We bake 5 different types of bread every week, each slightly different!

Filling made with 2 types of cream cheese + homemade yogurt, and a crust made from ground nuts! (No flour)

Rich buttery flavor, the basic of Pignancière, butter lovers must definitely try this one!

A rich and savory shake made with Earl Grey! People come with tumblers and buy 2-3 cups at a time!

A spicy cream stew full of shrimp flavor! New item for August! There were many packages of two after eating, so the stock ran out quickly.

Made with minced beef, pork, tomatoes, and cheese, simmered together! It has a slightly spicy flavor!

It contains three types of mushrooms, chicken broth, and French cream! It's completely savory and creamy!

The rich, creamy, and spicy flavors unique to British-style Indian curry come together to make it even more delicious!

The chicken thigh meat is blended with tomatoes and peppers, making the broth spicy and refreshing!! It's often packaged as a hangover soup.

Made with chicken breast, broccoli, and French cream, it is subtly refreshing and creamy!

Filled with pork and mushrooms on a base of high rice! A stew to eat when you have a hangover or a cold.

A stew cooked with tomatoes and vegetables! It's a bit lacking with just vegetables, so I've added two different flavored sausages!

This is a potato salad made with grilled chicken thigh and black olives! (No cucumber, egg, or pumpkin)

This is a menu item that is typically ordered as a set with mashed potatoes when eating bread wraps!