Kid Cashew

beef, onion and fresh herbs w/ cognac peppercorn gravy

lemon vinaigrette & oregano leaves served on a bed of kale & quinoa

mild italian sausage served with creamy white beans

tri-color quinoa, cucumber salsa, shredded lettuce w/ chipotle sauce

spicy cilantro yogurt sauce

lemon-dijon vinaigrette, minced garlic, olive oil

homemade mornay sauce, creamy leeks, shallots w/ 5 cheeses served gratin

roasted cherry tomato and garlic sauce served on polenta

sauteed spinach & leeks, feta & cream cheese served gratin w/ pita

toasted pistachio, mandarin oranges, goat cheese, extra virgin olive oil, served chilled

caramelized w/ lemon vinaigrette, toasted almonds

greens, tri-color quinoa, fennel, pistachios, cilantro yogurt, oranges, lemon vinaigrette

wood-fired salmon on a bed of kale & quinoa topped w/ cucumber salsa

king's street farmer's market tomatoes, english cucumbers, roasted red peppers, red onion, kalamata olives, crumbled feta, extra virgin olive oil

gold and red beets, roasted pistachios, whipped goat cheese, extra virgin olive oil & vinegar

6 oz. USDA prime rib-eye w/ au-poivre sauce & italian sausage w/ chipotle sauce

48-hour brine

tri-color quinoa, cucumber salsa

cumin-spearmint rub

tri-color quinoa, cucumber salsa

two wood-fired all beef patties, special sauce, shredded lettuce, white cheddar cheese, pickles all on a local toasted sesame seed bun

red onion marmalade, arugula, kasseri cheese, tzatziki on a local brioche bun

sliced leg of lamb, tzatziki, lettuce, tomato, onion on a toasted pita

garden greens, tomato, gouda cheese, cilantro yogurt on a toasted local multi-grain bread

garden greens, tomato, basil, chipotle & hummus on a local brioche bun

chickpeas, imported greek olive oil

tri-color quinoa cucumber salsa, shredded lettuce w/ chipotle sauce

gold & red beets, roasted pistachios, olive oil & vinegar

king's st farmer's market tomatoes, english cucumber, roasted red peppers, red onion, kalamata olives, extra virgin olive oil

garden greens, tri-color quinoa, pistachios, fennel, chipotle sauce, oranges, lemon vinaigrette

hummus, garden greens, tomato, basil, chipotle sauce on a toasted pita

caramelized w/ lemon vinaigrette & almonds

pistachios, oranges, olive oil, served chilled

lemon-dijon vinaigrette, minced garlic, olive oil

ouzo, amaretto, honey, lemon & mint

lillet blanc, limoncello, st germain, lemon juice

fig vodka, raspberry-mint puree, ginger beer

tequila, lime, jalapeno syrup, splash of ginger ale

bourbon, figs, charred rosemary

hat trick gin, limoncello, campari, lemon juice

sparkles, st germain, grape fruit

kl cucumber mint, lime juice, ginger beer

bourbon, st germain, sparkles, lemon juice, mint

hendricks, cucumber, lime juice, mint

bourbon, strawberry shrub, lime juice, ginger beer

scent of fresh citrus, green pear and floral notes, balanced minerality

scent of fresh Iden apple with crisp aciity

apple, pear, citrus, banana and soft spice flavors dry finish

scent of rosewater and lychee with apple and pear on the palate

ripe nectarine and citrus fruits with floral notes and fuller body

scent of mango, peach and lemon with notes of honey, pear, and spice

white plum and peach, rocky mineralty, and toasted almonds

tropical fruits, baked apple soft creamy creme brulee finish

unoaked, apple, pear, balanced minerality an texture

medium bodied wine, balanced acidity, tropical and spicy bouquet, crisp

scents of grapefruit and lychee, mandarin orange, green apple

herbal aromas with ripe orange, apricot, balance acidity and minerality

aromas of pear, and mango, lemon, peach, and grapefruit

scent of strawberries with grapefruit and cranberry, bright acid

floral aromas, white pear, banana, and spice

scent of cranberry and rose petal with tart pomegranate

warming spice, bright cherry, tobacco, cola

red and blue fruits, earthy and tobacco flavors

scent of currant, blackberries and tobacco with coffee and cherry

subtle tanning, wildberry flavour, toffee and mocha

full bodied with bright black cherry, blackcurrant & berry fruit

plum, dark berries, mocha / spice, full-bodied w/ good acidity

aromas of caramel, red fruits, full bodied and balanced tannins

pomegranate, cherry, tobacco leaf, mineral, baking spices

red and violet hues, aromas of ripe red fruit, cassis & pepper

smashed avocado, cucumber salsa, poached egg

served w/ eggs over easy & potatoes

spinach & feta quiche serve w/ arugula salad

roasted cherry tomato & garlic sauce

poached egg, hollandaise, english muffin

cream cheese stuffing, fresh strawberries

onions, peppers, potatoes, over easy eggs

pulled chicken, tomatoes, fontina, pita

roasted cherry tomato garlic sauce

shredded lettuce, white cheddar, tomato

wheat bread, gouda, fontina

strawberry cheesecake stuffing, fresh berries

zing zang bloody mary mix, vodka

champagne, orange juice

grilled shrimp, served chilled, pepper vodka, hot sauce, zing zang, olive

tequila, orange juice, prosecco, grenadine

a classic ketel one mule

cucumber mint vodka, lime juice

bourbon and ginger beer

fig vodka, raspberry, mint

grapefruit rose vodka, fresh grapefruit

lunazul tequila, jalapenos, ancho reyes chili liqueur

orange & peach blossom vodka, fresh orange juice

3-7pm

ripe nectarine and citrus fruits with floral notes and fuller body

scent of mango, peach and lemon with notes of honey, pear, and spice

white plum and peach, rocks mineralty, and toasted almonds

lemon rind, sea salt, and marzipan, scents of appe and honeysuckle

floral aromas, white pear, banana, spice

red and blue fruits, earthy-tobacco flavors

scent of currant, blackberries and tobacco with coffee and cherry

plum, dark berries, mocha / spice, full-bodied w/ good acidity

aromas of caramel, red fruits, full bodied and balanced tannins

big, tannic, full bodied, black cherry, licorice

black cherry, red plum, currant, vanilla

bright red fruit, jam, full-bodied

chickpeas, imported greek olive oil

tri-color quinoa, cucumber salsa, shredded lettuce w/ chipotle sauce

gold & red beets, roasted pistachios, olive oil & vinegar

king's st farmer's tomatoes, english cucumber, roasted red peppers, red onion, kalamata olives, extra virgin olive oil

garden greens, tri-color quinoa, pistachios, fennel, chipotle sauce, oranges, lemon vinaigrette

hummus, garden greens, tomato, basil, chipotle sauce on a toasted pita

caramelized w/ lemon vinaigrette & almonds

Pistachios, oranges, olive oil, served chilled

lemon-dijon vinaigrette, minced garlic and olive oil

beef, onion and fresh herbs w/ cognac peppercorn gravy

lemon vinaigrette oregano leaves served on a bed of kale quinoa

mild italian sausage served with creamy white beans

tri-color quinoa, cucumber salsa, shredded lettuce w/ chipotle sauce

spicy cilantro yogurt sauce

lemon-dijon vinaigrette, minced garlic, olive oil

homemade mornay sauce, creamy leeks, shallots w/ 5 cheeses served gratin

roasted cherry tomato and garlic sauce served on polenta

sauteed spinach leeks, feta cream cheese served gratin w/ pita

toasted pistachio, mandarin oranges, goat cheese, extra virgin olive oil, served chilled

caramelized w/ lemon vinaigrette, toasted almonds

greens, tri-color quinoa, fennel, pistachios, cilantro yogurt, oranges, lemon vinaigrette

wood-fired salmon on a bed of kale quinoa topped w/ cucumber salsa

king's street farmer's market tomatoes, english cucumbers, roasted red peppers, red onion, kalamata olives, crumbled feta, extra virgin olive oil

gold and red beets, roasted pistachios, whipped goat cheese, extra virgin olive oil vinegar

6 oz. USDA prime rib-eye w/ au-poivre sauce italian sausage w/ chipotle sauce

48-hour brine

tri-color quinoa, cucumber salsa

cumin-spearmint rub

tri-color quinoa, cucumber salsa

two wood-fired all beef patties, special sauce, shredded lettuce, white cheddar cheese, pickles all on a local toasted sesame seed bun

red onion marmalade, arugula, kasseri cheese, tzatziki on a local brioche bun

sliced leg of lamb, tzatziki, lettuce, tomato, onion on a toasted pita

garden greens, tomato, gouda cheese, cilantro yogurt on a toasted local multi-grain bread

garden greens, tomato, basil, chipotle hummus on a local brioche bun

chickpeas, imported greek olive oil

tri-color quinoa cucumber salsa, shredded lettuce w/ chipotle sauce

gold red beets, roasted pistachios, olive oil vinegar

king's st farmer's market tomatoes, english cucumber, roasted red peppers, red onion, kalamata olives, extra virgin olive oil

garden greens, tri-color quinoa, pistachios, fennel, chipotle sauce, oranges, lemon vinaigrette

hummus, garden greens, tomato, basil, chipotle sauce on a toasted pita

caramelized w/ lemon vinaigrette almonds

pistachios, oranges, olive oil, served chilled

lemon-dijon vinaigrette, minced garlic, olive oil

white +$1.50

ouzo, amaretto, honey, lemon mint

lillet blanc, limoncello, st germain, lemon juice

fig vodka, raspberry-mint puree, ginger beer

tequila, lime, jalapeno syrup, splash of ginger ale

bourbon, figs, charred rosemary

hat trick gin, limoncello, campari, lemon juice

sparkles, st germain, grape fruit

kl cucumber mint, lime juice, ginger beer

bourbon, st germain, sparkles, lemon juice, mint

hendricks, cucumber, lime juice, mint

bourbon, strawberry shrub, lime juice, ginger beer

scent of fresh citrus, green pear and floral notes, balanced minerality

scent of fresh Iden apple with crisp aciity

apple, pear, citrus, banana and soft spice flavors dry finish

scent of rosewater and lychee with apple and pear on the palate

ripe nectarine and citrus fruits with floral notes and fuller body

scent of mango, peach and lemon with notes of honey, pear, and spice

white plum and peach, rocky mineralty, and toasted almonds

tropical fruits, baked apple soft creamy creme brulee finish

unoaked, apple, pear, balanced minerality an texture

medium bodied wine, balanced acidity, tropical and spicy bouquet, crisp

scents of grapefruit and lychee, mandarin orange, green apple

herbal aromas with ripe orange, apricot, balance acidity and minerality

aromas of pear, and mango, lemon, peach, and grapefruit

scent of strawberries with grapefruit and cranberry, bright acid

floral aromas, white pear, banana, and spice

scent of cranberry and rose petal with tart pomegranate

warming spice, bright cherry, tobacco, cola

red and blue fruits, earthy and tobacco flavors

scent of currant, blackberries and tobacco with coffee and cherry

subtle tanning, wildberry flavour, toffee and mocha

full bodied with bright black cherry, blackcurrant berry fruit

plum, dark berries, mocha / spice, full-bodied w/ good acidity

aromas of caramel, red fruits, full bodied and balanced tannins

pomegranate, cherry, tobacco leaf, mineral, baking spices

red and violet hues, aromas of ripe red fruit, cassis pepper

beef, onion and fresh herbs w/ cognac peppercorn gravy

lemon vinaigrette oregano leaves served on a bed of kale quinoa

mild italian sausage served with creamy white beans

tri-color quinoa, cucumber salsa, shredded lettuce w/ chipotle sauce

spicy cilantro yogurt sauce

lemon-dijon vinaigrette, minced garlic, olive oil

homemade mornay sauce, creamy leeks, shallots w/ 5 cheeses served gratin

roasted cherry tomato and garlic sauce served on polenta

sauteed spinach leeks, feta cream cheese served gratin w/ pita

toasted pistachio, mandarin oranges, goat cheese, extra virgin olive oil, served chilled

caramelized w/ lemon vinaigrette, toasted almonds

greens, tri-color quinoa, fennel, pistachios, cilantro yogurt, oranges, lemon vinaigrette

wood-fired salmon on a bed of kale quinoa topped w/ cucumber salsa

king's street farmer's market tomatoes, english cucumbers, roasted red peppers, red onion, kalamata olives, crumbled feta, extra virgin olive oil

gold and red beets, roasted pistachios, whipped goat cheese, extra virgin olive oil vinegar

6 oz. USDA prime rib-eye w/ au-poivre sauce italian sausage w/ chipotle sauce

48-hour brine

tri-color quinoa, cucumber salsa

cumin-spearmint rub

tri-color quinoa, cucumber salsa

two wood-fired all beef patties, special sauce, shredded lettuce, white cheddar cheese, pickles all on a local toasted sesame seed bun

red onion marmalade, arugula, kasseri cheese, tzatziki on a local brioche bun

sliced leg of lamb, tzatziki, lettuce, tomato, onion on a toasted pita

garden greens, tomato, gouda cheese, cilantro yogurt on a toasted local multi-grain bread

garden greens, tomato, basil, chipotle hummus on a local brioche bun

chickpeas, imported greek olive oil

tri-color quinoa cucumber salsa, shredded lettuce w/ chipotle sauce

gold red beets, roasted pistachios, olive oil vinegar

king's st farmer's market tomatoes, english cucumber, roasted red peppers, red onion, kalamata olives, extra virgin olive oil

garden greens, tri-color quinoa, pistachios, fennel, chipotle sauce, oranges, lemon vinaigrette

hummus, garden greens, tomato, basil, chipotle sauce on a toasted pita

caramelized w/ lemon vinaigrette almonds

pistachios, oranges, olive oil, served chilled

lemon-dijon vinaigrette, minced garlic, olive oil

ouzo, amaretto, honey, lemon mint

lillet blanc, limoncello, st germain, lemon juice

fig vodka, raspberry-mint puree, ginger beer

tequila, lime, jalapeno syrup, splash of ginger ale

bourbon, figs, charred rosemary

hat trick gin, limoncello, campari, lemon juice

sparkles, st germain, grape fruit

kl cucumber mint, lime juice, ginger beer

bourbon, st germain, sparkles, lemon juice, mint

hendricks, cucumber, lime juice, mint

bourbon, strawberry shrub, lime juice, ginger beer

scent of fresh citrus, green pear and floral notes, balanced minerality

scent of fresh Iden apple with crisp aciity

apple, pear, citrus, banana and soft spice flavors dry finish

scent of rosewater and lychee with apple and pear on the palate

ripe nectarine and citrus fruits with floral notes and fuller body

scent of mango, peach and lemon with notes of honey, pear, and spice

white plum and peach, rocky mineralty, and toasted almonds

tropical fruits, baked apple soft creamy creme brulee finish

unoaked, apple, pear, balanced minerality an texture

medium bodied wine, balanced acidity, tropical and spicy bouquet, crisp

scents of grapefruit and lychee, mandarin orange, green apple

herbal aromas with ripe orange, apricot, balance acidity and minerality

aromas of pear, and mango, lemon, peach, and grapefruit

scent of strawberries with grapefruit and cranberry, bright acid

floral aromas, white pear, banana, and spice

scent of cranberry and rose petal with tart pomegranate

warming spice, bright cherry, tobacco, cola

red and blue fruits, earthy and tobacco flavors

scent of currant, blackberries and tobacco with coffee and cherry

subtle tanning, wildberry flavour, toffee and mocha

full bodied with bright black cherry, blackcurrant berry fruit

plum, dark berries, mocha / spice, full-bodied w/ good acidity

aromas of caramel, red fruits, full bodied and balanced tannins

pomegranate, cherry, tobacco leaf, mineral, baking spices

red and violet hues, aromas of ripe red fruit, cassis pepper

smashed avocado, cucumber salsa, poached egg

served w/ eggs over easy potatoes

spinach feta quiche serve w/ arugula salad

roasted cherry tomato garlic sauce

poached egg, hollandaise, english muffin

cream cheese stuffing, fresh strawberries

onions, peppers, potatoes, over easy eggs

pulled chicken, tomatoes, fontina, pita

roasted cherry tomato garlic sauce

shredded lettuce, white cheddar, tomato

wheat bread, gouda, fontina

strawberry cheesecake stuffing, fresh berries

zing zang bloody mary mix, vodka

champagne, orange juice

grilled shrimp, served chilled, pepper vodka, hot sauce, zing zang, olive

tequila, orange juice, prosecco, grenadine

a classic ketel one mule

cucumber mint vodka, lime juice

bourbon and ginger beer

fig vodka, raspberry, mint

grapefruit rose vodka, fresh grapefruit

lunazul tequila, jalapenos, ancho reyes chili liqueur

orange peach blossom vodka, fresh orange juice

3-7pm

ripe nectarine and citrus fruits with floral notes and fuller body

scent of mango, peach and lemon with notes of honey, pear, and spice

white plum and peach, rocks mineralty, and toasted almonds

lemon rind, sea salt, and marzipan, scents of appe and honeysuckle

floral aromas, white pear, banana, spice

red and blue fruits, earthy-tobacco flavors

scent of currant, blackberries and tobacco with coffee and cherry

plum, dark berries, mocha / spice, full-bodied w/ good acidity

aromas of caramel, red fruits, full bodied and balanced tannins

big, tannic, full bodied, black cherry, licorice

black cherry, red plum, currant, vanilla

bright red fruit, jam, full-bodied

chickpeas, imported greek olive oil

tri-color quinoa, cucumber salsa, shredded lettuce w/ chipotle sauce

gold red beets, roasted pistachios, olive oil vinegar

king's st farmer's tomatoes, english cucumber, roasted red peppers, red onion, kalamata olives, extra virgin olive oil

garden greens, tri-color quinoa, pistachios, fennel, chipotle sauce, oranges, lemon vinaigrette

hummus, garden greens, tomato, basil, chipotle sauce on a toasted pita

caramelized w/ lemon vinaigrette almonds

Pistachios, oranges, olive oil, served chilled

lemon-dijon vinaigrette, minced garlic and olive oil

beef, onion and fresh herbs w/ cognac peppercorn gravy

lemon vinaigrette & oregano leaves served on a bed of kale & quinoa

mild italian sausage served with creamy white beans

tri-color quinoa, cucumber salsa, shredded lettuce w/ chipotle sauce

spicy cilantro yogurt sauce

lemon-dijon vinaigrette, minced garlic, olive oil

homemade mornay sauce, creamy leeks, shallots w/ 5 cheeses served gratin

roasted cherry tomato and garlic sauce served on polenta

sauteed spinach & leeks, feta & cream cheese served gratin w/ pita

toasted pistachio, mandarin oranges, goat cheese, extra virgin olive oil, served chilled

caramelized w/ lemon vinaigrette, toasted almonds

greens, tri-color quinoa, fennel, pistachios, cilantro yogurt, oranges, lemon vinaigrette

wood-fired salmon on a bed of kale & quinoa topped w/ cucumber salsa

king's street farmer's market tomatoes, english cucumbers, roasted red peppers, red onion, kalamata olives, crumbled feta, extra virgin olive oil

gold and red beets, roasted pistachios, whipped goat cheese, extra virgin olive oil & vinegar

6 oz. USDA prime rib-eye w/ au-poivre sauce & italian sausage w/ chipotle sauce

48-hour brine

tri-color quinoa, cucumber salsa

cumin-spearmint rub

tri-color quinoa, cucumber salsa

two wood-fired all beef patties, special sauce, shredded lettuce, white cheddar cheese, pickles all on a local toasted sesame seed bun

red onion marmalade, arugula, kasseri cheese, tzatziki on a local brioche bun

sliced leg of lamb, tzatziki, lettuce, tomato, onion on a toasted pita

garden greens, tomato, gouda cheese, cilantro yogurt on a toasted local multi-grain bread

garden greens, tomato, basil, chipotle & hummus on a local brioche bun

chickpeas, imported greek olive oil

tri-color quinoa cucumber salsa, shredded lettuce w/ chipotle sauce

gold & red beets, roasted pistachios, olive oil & vinegar

king's st farmer's market tomatoes, english cucumber, roasted red peppers, red onion, kalamata olives, extra virgin olive oil

garden greens, tri-color quinoa, pistachios, fennel, chipotle sauce, oranges, lemon vinaigrette

hummus, garden greens, tomato, basil, chipotle sauce on a toasted pita

caramelized w/ lemon vinaigrette & almonds

pistachios, oranges, olive oil, served chilled

lemon-dijon vinaigrette, minced garlic, olive oil

white +$1.50

ouzo, amaretto, honey, lemon & mint

lillet blanc, limoncello, st germain, lemon juice

fig vodka, raspberry-mint puree, ginger beer

tequila, lime, jalapeno syrup, splash of ginger ale

bourbon, figs, charred rosemary

hat trick gin, limoncello, campari, lemon juice

sparkles, st germain, grape fruit

kl cucumber mint, lime juice, ginger beer

bourbon, st germain, sparkles, lemon juice, mint

hendricks, cucumber, lime juice, mint

bourbon, strawberry shrub, lime juice, ginger beer

scent of fresh citrus, green pear and floral notes, balanced minerality

scent of fresh Iden apple with crisp aciity

apple, pear, citrus, banana and soft spice flavors dry finish

scent of rosewater and lychee with apple and pear on the palate

ripe nectarine and citrus fruits with floral notes and fuller body

scent of mango, peach and lemon with notes of honey, pear, and spice

white plum and peach, rocky mineralty, and toasted almonds

tropical fruits, baked apple soft creamy creme brulee finish

unoaked, apple, pear, balanced minerality an texture

medium bodied wine, balanced acidity, tropical and spicy bouquet, crisp

scents of grapefruit and lychee, mandarin orange, green apple

herbal aromas with ripe orange, apricot, balance acidity and minerality

aromas of pear, and mango, lemon, peach, and grapefruit

scent of strawberries with grapefruit and cranberry, bright acid

floral aromas, white pear, banana, and spice

scent of cranberry and rose petal with tart pomegranate

warming spice, bright cherry, tobacco, cola

red and blue fruits, earthy and tobacco flavors

scent of currant, blackberries and tobacco with coffee and cherry

subtle tanning, wildberry flavour, toffee and mocha

full bodied with bright black cherry, blackcurrant & berry fruit

plum, dark berries, mocha / spice, full-bodied w/ good acidity

aromas of caramel, red fruits, full bodied and balanced tannins

pomegranate, cherry, tobacco leaf, mineral, baking spices

red and violet hues, aromas of ripe red fruit, cassis & pepper

beef, onion and fresh herbs w/ cognac peppercorn gravy

lemon vinaigrette & oregano leaves served on a bed of kale & quinoa

mild italian sausage served with creamy white beans

tri-color quinoa, cucumber salsa, shredded lettuce w/ chipotle sauce

spicy cilantro yogurt sauce

lemon-dijon vinaigrette, minced garlic, olive oil

homemade mornay sauce, creamy leeks, shallots w/ 5 cheeses served gratin

roasted cherry tomato and garlic sauce served on polenta

sauteed spinach & leeks, feta & cream cheese served gratin w/ pita

toasted pistachio, mandarin oranges, goat cheese, extra virgin olive oil, served chilled

caramelized w/ lemon vinaigrette, toasted almonds

greens, tri-color quinoa, fennel, pistachios, cilantro yogurt, oranges, lemon vinaigrette

wood-fired salmon on a bed of kale & quinoa topped w/ cucumber salsa

king's street farmer's market tomatoes, english cucumbers, roasted red peppers, red onion, kalamata olives, crumbled feta, extra virgin olive oil

gold and red beets, roasted pistachios, whipped goat cheese, extra virgin olive oil & vinegar

6 oz. USDA prime rib-eye w/ au-poivre sauce & italian sausage w/ chipotle sauce

48-hour brine

tri-color quinoa, cucumber salsa

cumin-spearmint rub

tri-color quinoa, cucumber salsa

two wood-fired all beef patties, special sauce, shredded lettuce, white cheddar cheese, pickles all on a local toasted sesame seed bun

red onion marmalade, arugula, kasseri cheese, tzatziki on a local brioche bun

sliced leg of lamb, tzatziki, lettuce, tomato, onion on a toasted pita

garden greens, tomato, gouda cheese, cilantro yogurt on a toasted local multi-grain bread

garden greens, tomato, basil, chipotle & hummus on a local brioche bun

chickpeas, imported greek olive oil

tri-color quinoa cucumber salsa, shredded lettuce w/ chipotle sauce

gold & red beets, roasted pistachios, olive oil & vinegar

king's st farmer's market tomatoes, english cucumber, roasted red peppers, red onion, kalamata olives, extra virgin olive oil

garden greens, tri-color quinoa, pistachios, fennel, chipotle sauce, oranges, lemon vinaigrette

hummus, garden greens, tomato, basil, chipotle sauce on a toasted pita

caramelized w/ lemon vinaigrette & almonds

pistachios, oranges, olive oil, served chilled

lemon-dijon vinaigrette, minced garlic, olive oil

ouzo, amaretto, honey, lemon & mint

lillet blanc, limoncello, st germain, lemon juice

fig vodka, raspberry-mint puree, ginger beer

tequila, lime, jalapeno syrup, splash of ginger ale

bourbon, figs, charred rosemary

hat trick gin, limoncello, campari, lemon juice

sparkles, st germain, grape fruit

kl cucumber mint, lime juice, ginger beer

bourbon, st germain, sparkles, lemon juice, mint

hendricks, cucumber, lime juice, mint

bourbon, strawberry shrub, lime juice, ginger beer

scent of fresh citrus, green pear and floral notes, balanced minerality

scent of fresh Iden apple with crisp aciity

apple, pear, citrus, banana and soft spice flavors dry finish

scent of rosewater and lychee with apple and pear on the palate

ripe nectarine and citrus fruits with floral notes and fuller body

scent of mango, peach and lemon with notes of honey, pear, and spice

white plum and peach, rocky mineralty, and toasted almonds

tropical fruits, baked apple soft creamy creme brulee finish

unoaked, apple, pear, balanced minerality an texture

medium bodied wine, balanced acidity, tropical and spicy bouquet, crisp

scents of grapefruit and lychee, mandarin orange, green apple

herbal aromas with ripe orange, apricot, balance acidity and minerality

aromas of pear, and mango, lemon, peach, and grapefruit

scent of strawberries with grapefruit and cranberry, bright acid

floral aromas, white pear, banana, and spice

scent of cranberry and rose petal with tart pomegranate

warming spice, bright cherry, tobacco, cola

red and blue fruits, earthy and tobacco flavors

scent of currant, blackberries and tobacco with coffee and cherry

subtle tanning, wildberry flavour, toffee and mocha

full bodied with bright black cherry, blackcurrant & berry fruit

plum, dark berries, mocha / spice, full-bodied w/ good acidity

aromas of caramel, red fruits, full bodied and balanced tannins

pomegranate, cherry, tobacco leaf, mineral, baking spices

red and violet hues, aromas of ripe red fruit, cassis & pepper