Spread Eagle

served with a chilled brown sugar custard and vanilla ice cream

accompanied by thick hot chocolate and cinnamon sugar

complimented by an apricot sorbet, custard and apricot sauce

lightly steamed soft meringue, served witha vanilla sauce, sprinkled with an almond praline

served with a raspberry sorbet, raspberry curd and crisp meringue bits

served with warmed gingerbread, bramley apple puree and spiced syrup

english cheese & biscuits with celery and grapes

Vanilla, Mint Choc Chip or Stem Ginger

Lemon, Strawberry or Cassis

with Mashed Potatoes & Gravy

with Chips

with Salad & Chips

with Vanilla Ice Cream

Ham, Cheese, Smoked Salmon, Cucumber

Eccles Cake, Lemon Drizzle Cake, Ginger Sponge, Scone with Clotted Cream & Strawberry Jam

Traditional blend tea or freshly ground coffee

pickled onions and gherkin

with a Bramley apple sauce

with mustard mayonnaise

falafel, pickled cucumber and tortilla crisps

oils, balsamic vinegar and butter

served with homemade bread

with piccalilli and toasted bread

with tomato and red pepper salsa

served on wholemeal blini with horseradish cream cheese and beetroot sorbet

with buttered brown bread

with potato, olive oil and bread to dip

served with tomato fondue and red pepper and black olive dressing

with stilton rarebit served on a tomato and basil salad

crispy black pudding fritters, air dried ham, ham hock, hash cake, Scotch egg, pickles, chutneys sauces

smoked salmon, pickled herring, smoked fish rillette, smoked mackerel, dressed prawns crayfish, kipper pate sauces

Lancashire cheese, black stick blue cheese, pork pie, pate, pickled egg, home cooked ham pickles

topped with cheesy mash served with buttered garden peas

mushy peas, tartare sauce and chips

served with mashed potatoes and onion gravy

cooked in a cider cream, gherkin, capers, onion and parsley served with thin fries and garlic mayonnaise

served on smooth potato puree, buttered green beans, caper gravy and pickled cucumber

roasted beetroot, potato puree finished with black cherry sauce

with creamy Lancashire cheese, crisp streaky bacon, toasted muffin, gem lettuce, tomato relish and chips

topped with a fried egg, pineapple served with hand cut chips

wild mushroom and chive sauce, mashed potato and crisp cured ham

filed mushrooms, pepper sauce, onion rings hand cut chips

set upon buttered crushed potatoes, finished by a tartare veloute and baby spinach

served with deep fried falafel

topped with mango chutney and an onion bhaji, cucumber and mint yoghurt, gem lettuce served on a toasted muffin served with chips

served on potato puree, buttered green beans and a rich bourguignon sauce

with mayonnaise

watercress milled pepper bound in a Marie Rose sauce

with celeriac mayonnaise

with curried mayonnaise and mango chutney

with homemade brown sauce

served with a chilled brown sugar custard and vanilla ice cream

accompanied by thick hot chocolate and cinnamon sugar

complimented by an apricot sorbet, custard and apricot sauce

lightly steamed soft meringue, served witha vanilla sauce, sprinkled with an almond praline

served with a raspberry sorbet, raspberry curd and crisp meringue bits

served with warmed gingerbread, bramley apple puree and spiced syrup

english cheese biscuits with celery and grapes

Vanilla, Mint Choc Chip or Stem Ginger

Lemon, Strawberry or Cassis

with Mashed Potatoes Gravy

with Chips

with Salad Chips

with Vanilla Ice Cream

Ham, Cheese, Smoked Salmon, Cucumber

Eccles Cake, Lemon Drizzle Cake, Ginger Sponge, Scone with Clotted Cream Strawberry Jam

Traditional blend tea or freshly ground coffee

pickled onions and gherkin

with a Bramley apple sauce

with mustard mayonnaise

falafel, pickled cucumber and tortilla crisps

oils, balsamic vinegar and butter

served with homemade bread

with piccalilli and toasted bread

with tomato and red pepper salsa

served on wholemeal blini with horseradish cream cheese and beetroot sorbet

with buttered brown bread

with potato, olive oil and bread to dip

served with tomato fondue and red pepper and black olive dressing

with stilton rarebit served on a tomato and basil salad

crispy black pudding fritters, air dried ham, ham hock, hash cake, Scotch egg, pickles, chutneys & sauces

smoked salmon, pickled herring, smoked fish rillette, smoked mackerel, dressed prawns & crayfish, kipper pate & sauces

Lancashire cheese, black stick blue cheese, pork pie, pate, pickled egg, home cooked ham & pickles

topped with cheesy mash served with buttered garden peas

mushy peas, tartare sauce and chips

served with mashed potatoes and onion gravy

cooked in a cider cream, gherkin, capers, onion and parsley served with thin fries and garlic mayonnaise

served on smooth potato puree, buttered green beans, caper gravy and pickled cucumber

roasted beetroot, potato puree finished with black cherry sauce

with creamy Lancashire cheese, crisp streaky bacon, toasted muffin, gem lettuce, tomato relish and chips

topped with a fried egg, pineapple served with hand cut chips

wild mushroom and chive sauce, mashed potato and crisp cured ham

filed mushrooms, pepper sauce, onion rings hand cut chips

set upon buttered crushed potatoes, finished by a tartare veloute and baby spinach

served with deep fried falafel

topped with mango chutney and an onion bhaji, cucumber and mint yoghurt, gem lettuce served on a toasted muffin served with chips

served on potato puree, buttered green beans and a rich bourguignon sauce

with mayonnaise

watercress & milled pepper bound in a Marie Rose sauce

with celeriac mayonnaise

with curried mayonnaise and mango chutney

with homemade brown sauce

served with a chilled brown sugar custard and vanilla ice cream

accompanied by thick hot chocolate and cinnamon sugar

complimented by an apricot sorbet, custard and apricot sauce

lightly steamed soft meringue, served witha vanilla sauce, sprinkled with an almond praline

served with a raspberry sorbet, raspberry curd and crisp meringue bits

served with warmed gingerbread, bramley apple puree and spiced syrup

english cheese & biscuits with celery and grapes

Vanilla, Mint Choc Chip or Stem Ginger

Lemon, Strawberry or Cassis

with Mashed Potatoes & Gravy

with Chips

with Salad & Chips

with Vanilla Ice Cream

Ham, Cheese, Smoked Salmon, Cucumber

Eccles Cake, Lemon Drizzle Cake, Ginger Sponge, Scone with Clotted Cream & Strawberry Jam

Traditional blend tea or freshly ground coffee