NOBU
3.21
（0resultados）JPY 7.000
Izakaya
Funabashi-shi, Chiba, Japan
1
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 7.000
Horario de apertura
Dirección
Estación más cercana
Tipo de asiento
Barra Mesa
Comodidades
No hay aparcamiento
Enchufes disponibles
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales) y Pago con código QR disponible(PayPay)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
A place to enjoy immersive creative Japanese cuisine
NOBU is a creative Japanese restaurant known for its tempura and kamado rice. Using fresh seasonal fish, the owner personally selects ingredients from the Toyosu Market, serving them as sashimi, tempura, and kamado rice. At the counter seats, you can enjoy the live experience of dishes being prepared right in front of you, enhancing your dining satisfaction.
Puntos destacados
Valoraciones
3.21（0resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Fotos
Carta
Food
Drink
Menús
Banquet, Year-End Party] 9-course "Full Winter Taste" with all-you-can-drink for 2 hours
We offer a total of 9 dishes including grilled fatty tuna mackerel, seasonal kettle cooked rice, hojicha pudding, and more. We also recommend the fresh fish bakdan and 4 kinds of sashimi platter!
JPY 5.500
Not specified (seat reservation only)
JPY 0
9-course ♦Luxury winter course for year-end party only ♢7,000 yen (tax included) (all-you-can-drink)
This special course is perfect for a year-end party! You can enjoy 5 kinds of sashimi fresh from the Toyosu market, grilled yellowtail with ayuan, beef tongue stewed with Hatcho miso, and 3 kinds of tempura to choose from!
JPY 7.000
Selected Sashimi
Fresh fish carefully selected every day! *Contents may change depending on the day
Fresh Tuna Sashimi
JPY 980
Ehime Miyabi Sea Bream Sashimi
JPY 780
Hokkaido Boiled Octopus Sashimi
JPY 780
Return Bonito Sashimi
JPY 780
Sashimi Platter
Available for two servings and up.
JPY 980
Salad
Grilled Bacon Potato Salad
JPY 550
Seafood Choregi Salad
JPY 700
Sesame Dressing Cabbage Salad
JPY 500
Recommended
Oden Assortment
Daikon, egg, thick fried tofu, konjac single item 120 yen
JPY 450
Cod Milt with Ponzu Sauce
JPY 980
Today's Grilled Salted Mackerel
JPY 580
Dish
Nametake Oroshi
JPY 300
Squid Liver Salad
JPY 300
Plum Crystal
JPY 350
Tanuki Cold Tofu
JPY 350
Pickled Vegetable Platter
JPY 400
Pepper Tofu
JPY 400
Wasabi Seasoned Whelk
JPY 450
Torokabu Ohitashi
JPY 450
Regular French Fries
JPY 450
Octopus Ginger Sweet Potato Fry
JPY 450
Firefly Squid Pickled in Soy Sauce
JPY 500
Small Horse Mackerel Nanban Zuke
JPY 500
Crab Miso Butter with Crackers
JPY 600
Seasonal Fruits and Prosciutto Cream Cheese
JPY 700
Karasumi Potato Fries
JPY 650
NOBU Salt Fried Chicken
JPY 650
Homemade Tartare Large Oyster Fry
JPY 700
Dumpling Oden
JPY 500
New Potato Butter Salted Cod Roe
JPY 580
Ankimo Ponzu
JPY 780
Tempura
Shrimp
JPY 250
Ibaraki Stringy Lotus Root
JPY 150
Chiba Nanohana
JPY 150
Chiba Zucchini
JPY 150
Chiba Sprouted Garlic
JPY 150
Chiba Broccoli
JPY 150
Aomori Dashi Cooked Yam
JPY 150
Chiba Jaga Chip
JPY 200
Chiba Spiral Eggplant
JPY 200
Akita Shiitake
JPY 200
Ibaraki Sweet Long Shishito
JPY 200
Kyoto Daikoku Shimeji
JPY 250
Tokushima Sweet Potato Stick
JPY 250
Hokkaido Herring
JPY 300
Aomori Hatahata
JPY 350
NOBU Tempura
JPY 600
Nori Tempura Ikura Finish
JPY 600
Tonight's Recommendation
Salt Lemon Seared Mackerel
JPY 980
Tiger Pufferfish Skin with Ponzu Sauce
JPY 580
Anglerfish Fried
JPY 780
Japanese Style Shrimp Mayonnaise
JPY 780
Low Temperature Aged Green Onion Salt Chicken Liver
JPY 650
Specialty Pot-Cooked Rice
Plentiful Companion Silver Rice
One serving 1150 yen, two servings 1450 yen
JPY 1,150
Seasonal Fish and Scallops Cooked in a Pot
One serving 1450 yen, two servings 1750 yen
JPY 1,450
Seasonal Vegetable Kamadaki
One serving 1450 yen, two servings 1750 yen
JPY 1,450
Kakiage Tempura Donburi
One serving 1450 yen, two servings 1750 yen
JPY 1,450
Meal Rice Dish
Delicious Broth White Fish Tea Rice
JPY 500
Quick Pickled Small Bowl
JPY 500
Red Sky Mixed Noodles
JPY 780
Sweetness
Hojicha Pudding
JPY 350
Dried Sweet Potato Tempura with Vanilla Ice Cream
JPY 450
Beer
Premium Malts Fragrant Ale
JPY 650
Classic Lager
JPY 780
Olfree
JPY 500
Whiskey
Suntory Kaku
JPY 550
Makers Mark
JPY 650
Green AO
JPY 700
Sour
Fresh Squeezed Lemon Sour
JPY 500
Fresh Squeezed Grapefruit Sour
JPY 500
Mr. Kiuchi's Kishu Whole Pickled Plum Sour
JPY 600
Hojicha Highball
JPY 500
Corn Tea High
JPY 500
Oolong Tea High
JPY 500
Japanese Tea Highball
JPY 500
AKAYANE Pepper Sour
JPY 650
NOBU Original Fudo Lemon Sour
JPY 650
Japan Craft
Six Gin Soda
JPY 650
Craft Coke High
JPY 550
Craft Ginger High
JPY 550
Selected Japanese Sake
Nabe Shop Koshin
JPY 550
Fudo Junmai Super Dry Carbon-Free Filtration
JPY 600
Fudo Yamahai Junmai
JPY 750
Fudo Junmai Daiginjo Ichido Hiire
JPY 850
Seasonal Japanese Sake
JPY 1,320
Fruit Wine
Fudo Yamahai Junmai Umeshu (On the Rocks, Watered Down, Hot Water, Soda, Warmed)
JPY 500
Phoenix Beautiful Field Rich Apricot (On the Rocks, Watered Down, Hot Water, Soda)
JPY 500
Tsurume Yuzu Sake (On the rocks, Watered down, Hot water, Soda)
JPY 500
Authentic Shochu
Yishang Bronze (Sweet Potato)
JPY 500
Yakiimo Kurose (Imo)
JPY 500
Blue Deer Fur (Wheat)
JPY 500
Nakanaka (Barley)
JPY 500
Toyonaga Warehouse Hanagin (Rice)
JPY 500
Shichida Ginjo Sake Lees (Rice)
JPY 500
Glass Wine
Senor de Orgaz (Red)
JPY 500
Senor de Orgaz (White)
JPY 500
Red Bottle Wine
Red Bridge Shiraz/Viognier 2017
JPY 3,800
Dark Horse Pinot Noir
JPY 3,800
Puchi Seller Zinfandel 2016
JPY 4,800
Bottle Wine White
Red Bridge Chardonnay/Viognier 2016
JPY 3,800
Puchi Mondo Chardonnay 2017
JPY 3,800
Dark Horse Chardonnay 2017
JPY 4,800
Sparkling
Rejuuruvanmusuu
JPY 3,800
Non-Alcoholic
Corn Tea
JPY 400
Hojicha
JPY 400
Oolong Tea
JPY 400
Japanese Tea
JPY 400
Apple Juice
JPY 400
Orange Juice
JPY 400
Cola
JPY 400
Ginger Ale
JPY 400
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
NOBU
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Horario de apertura
domingo
17:00~24:00
(L.O.23:00)
Se aceptan reservas
lunes
17:00~24:00
(L.O.23:00)
Se aceptan reservas
martes
17:00~24:00
(L.O.23:00)
Se aceptan reservas
miércoles
17:00~24:00
(L.O.23:00)
Se aceptan reservas
jueves
17:00~24:00
(L.O.23:00)
Se aceptan reservas
viernes
17:00~24:00
(L.O.23:00)
Se aceptan reservas
sábado
17:00~24:00
(L.O.23:00)
Se aceptan reservas
Día festivo
17:00~24:00
(L.O.23:00)
Se aceptan reservas
Presupuesto
JPY 7.000
Tipo de asiento
Barra Mesa
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales) y Pago con código QR disponible(PayPay)
Comodidades
Aparcamiento
Ninguno
Enchufes
Sí
Tabaco
Zonas de fumadores y no fumadores separadas
Día de apertura
19 de octubre de 2019
Sitio web
Ninguno
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