Fiddler's Restaurant & Resort
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Valoraciones
Reseñas
Fotos
Carta
smoked to perfection and served with crackers
boiled and chilled and served with our own cocktail sauce
potato wrapped shrimp served with sweet chili sauce
butterflied shrimp tossed in medium buffalo sauce
blue crab claws steamed and served with drawn lemon butter with a hint of garlic
apalachicola oysters on the half shell
sauteed in a beef broth with green onions and garlic
crispy fried wings doused in fiddlers famous buffalo sauce
smoked with pecan wood
buttered and fried in the shape of a loaf
stuffed with prime rib and topped with mozzarella cheese
mild jalapenos stuffed with cream cheese
whole mushrooms battered and fried. served with choice of sauce
battered mozzarella and fried. served with choice of sauce
sauteed shrimp with garlic, green onions, fresh bell peppers, mushrooms, black olives and ped with feta cheese. all over linguini
cream, fresh lime and dill sauce
sauteed in butter with garlic, artichocke hearts and capers. flambed with sherry
served in a large bowl with rice, garlic bread and salad
butterflied shrimp served, fried, or broiled
fresh is best local caught mullet
fried or broiled
blue crab claws, approximately 25-30. fried or steamed
fresh apalachicola oysters, fried or broiled
blue crab meat mixed with onions, peppers and seasonings
fried or broiled
breaded and fried "crab lovers delight!
includes fish, shrimp, scallops, oysters and crab cake.
fresh is best! grilled to perfection on open flame
lightly seasoned and grilled on open flame
fresh grilled grouper filet topped with fiddlers own salsa
broiled grouper filet with slice of tomato, couple of onion rings and a hint of white wine
sauteed in butter with garlic, green onions and hint of white wine
served over linguini with creamy alfredo sauce and garlic bread
seasoned atop a rich a rich melot sauce
served with au jus.
lightly seasoned, tender and juicy
seasoned with jim's own secret recipe
seasoned, boneless, skinless breast
(add cheese .50)
(add greek trim to salad for $1.25)
stuffed with rich, creamy potatoes, chives, onions, garlic, and cheese
a family recipe straight from miami beach!
ask server about memaw's homemade cakes
smoked to perfection and served with crackers
boiled and chilled and served with our own cocktail sauce
potato wrapped shrimp served with sweet chili sauce
butterflied shrimp tossed in medium buffalo sauce
blue crab claws steamed and served with drawn lemon butter with a hint of garlic
apalachicola oysters on the half shell
sauteed in a beef broth with green onions and garlic
crispy fried wings doused in fiddlers famous buffalo sauce
smoked with pecan wood
buttered and fried in the shape of a loaf
stuffed with prime rib and topped with mozzarella cheese
mild jalapenos stuffed with cream cheese
whole mushrooms battered and fried. served with choice of sauce
battered mozzarella and fried. served with choice of sauce
sauteed shrimp with garlic, green onions, fresh bell peppers, mushrooms, black olives and ped with feta cheese. all over linguini
cream, fresh lime and dill sauce
sauteed in butter with garlic, artichocke hearts and capers. flambed with sherry
served in a large bowl with rice, garlic bread and salad
butterflied shrimp served, fried, or broiled
fresh is best local caught mullet
fried or broiled
blue crab claws, approximately 25-30. fried or steamed
fresh apalachicola oysters, fried or broiled
blue crab meat mixed with onions, peppers and seasonings
fried or broiled
breaded and fried "crab lovers delight!
includes fish, shrimp, scallops, oysters and crab cake.
fresh is best! grilled to perfection on open flame
lightly seasoned and grilled on open flame
fresh grilled grouper filet topped with fiddlers own salsa
broiled grouper filet with slice of tomato, couple of onion rings and a hint of white wine
sauteed in butter with garlic, green onions and hint of white wine
served over linguini with creamy alfredo sauce and garlic bread
seasoned atop a rich a rich melot sauce
served with au jus.
lightly seasoned, tender and juicy
seasoned with jim's own secret recipe
seasoned, boneless, skinless breast
(add cheese .50)
(add greek trim to salad for $1.25)
stuffed with rich, creamy potatoes, chives, onions, garlic, and cheese
a family recipe straight from miami beach!
ask server about memaw's homemade cakes
