Fiddler's Restaurant and Resort

smoked to perfection and served with crackers

boiled and chilled and served with our own cocktail sauce

potato wrapped shrimp served with sweet chili sauce

butterflied shrimp tossed in medium buffalo sauce

blue crab claws steamed and served with drawn lemon butter with a hint of garlic

apalachicola oysters on the half shell

sauteed in a beef broth with green onions and garlic

crispy fried wings doused in fiddlers famous buffalo sauce

smoked with pecan wood

buttered and fried in the shape of a loaf

stuffed with prime rib and topped with mozzarella cheese

mild jalapenos stuffed with cream cheese

whole mushrooms battered and fried. served with choice of sauce

battered mozzarella and fried. served with choice of sauce

sauteed shrimp with garlic, green onions, fresh bell peppers, mushrooms, black olives and ped with feta cheese. all over linguini

cream, fresh lime and dill sauce

sauteed in butter with garlic, artichocke hearts and capers. flambed with sherry

served in a large bowl with rice, garlic bread and salad

butterflied shrimp served, fried, or broiled

fresh is best local caught mullet

fried or broiled

blue crab claws, approximately 25-30. fried or steamed

fresh apalachicola oysters, fried or broiled

blue crab meat mixed with onions, peppers and seasonings

fried or broiled

breaded and fried "crab lovers delight!

includes fish, shrimp, scallops, oysters and crab cake.

fresh is best! grilled to perfection on open flame

lightly seasoned and grilled on open flame

fresh grilled grouper filet topped with fiddlers own salsa

broiled grouper filet with slice of tomato, couple of onion rings and a hint of white wine

sauteed in butter with garlic, green onions and hint of white wine

served over linguini with creamy alfredo sauce and garlic bread

seasoned atop a rich a rich melot sauce

served with au jus.

lightly seasoned, tender and juicy

seasoned with jim's own secret recipe

seasoned, boneless, skinless breast

(add cheese .50)

(add greek trim to salad for $1.25)

stuffed with rich, creamy potatoes, chives, onions, garlic, and cheese

a family recipe straight from miami beach!

ask server about memaw's homemade cakes

smoked to perfection and served with crackers

boiled and chilled and served with our own cocktail sauce

potato wrapped shrimp served with sweet chili sauce

butterflied shrimp tossed in medium buffalo sauce

blue crab claws steamed and served with drawn lemon butter with a hint of garlic

apalachicola oysters on the half shell

sauteed in a beef broth with green onions and garlic

crispy fried wings doused in fiddlers famous buffalo sauce

smoked with pecan wood

buttered and fried in the shape of a loaf

stuffed with prime rib and topped with mozzarella cheese

mild jalapenos stuffed with cream cheese

whole mushrooms battered and fried. served with choice of sauce

battered mozzarella and fried. served with choice of sauce

sauteed shrimp with garlic, green onions, fresh bell peppers, mushrooms, black olives and ped with feta cheese. all over linguini

cream, fresh lime and dill sauce

sauteed in butter with garlic, artichocke hearts and capers. flambed with sherry

served in a large bowl with rice, garlic bread and salad

butterflied shrimp served, fried, or broiled

fresh is best local caught mullet

fried or broiled

blue crab claws, approximately 25-30. fried or steamed

fresh apalachicola oysters, fried or broiled

blue crab meat mixed with onions, peppers and seasonings

fried or broiled

breaded and fried "crab lovers delight!

includes fish, shrimp, scallops, oysters and crab cake.

fresh is best! grilled to perfection on open flame

lightly seasoned and grilled on open flame

fresh grilled grouper filet topped with fiddlers own salsa

broiled grouper filet with slice of tomato, couple of onion rings and a hint of white wine

sauteed in butter with garlic, green onions and hint of white wine

served over linguini with creamy alfredo sauce and garlic bread

seasoned atop a rich a rich melot sauce

served with au jus.

lightly seasoned, tender and juicy

seasoned with jim's own secret recipe

seasoned, boneless, skinless breast

(add cheese .50)

(add greek trim to salad for $1.25)

stuffed with rich, creamy potatoes, chives, onions, garlic, and cheese

a family recipe straight from miami beach!

ask server about memaw's homemade cakes