Monceau Bakery

Monsobakery's bread uses natural fermentation starters and contains lactic acid bacteria that aid digestion. It is characterized by a chewy texture and natural sweetness, with a menu featuring local specialties such as sweet potato bread and chestnut pumpkin bread.

The interior of the store is spacious and features a cozy design. Potted plants are arranged throughout, allowing customers to enjoy bread and drinks in a calm atmosphere. Tables are available in various sizes, accommodating from two to four people, making it suitable for visits with multiple guests.