Standing Drinking Stand Toremaro

Torotaku Yukke is characterized by its creamy flavor reminiscent of negitoro and a colorful array of vegetables. The garlic soy sauce with guts spreads umami with every bite, making it a dish full of stamina. Additionally, there is a diverse menu featuring items like green pepper kimchi mayo, seared bonito, and thick fried tofu with natto, all available for 200 to 300 yen. The pairing with alcohol is also excellent, making it a place you will want to visit again and again.

As you pass through the narrow entrance, a spacious L-shaped counter unfolds, exuding the lively atmosphere unique to standing bars. The interior is clean, and the proximity to the staff creates a homely vibe that is appealing. It is a comfortable space where you can enjoy conversations with regular customers.

"Tachinomi Stand Toremaro," which opened in April 2021, has become a hidden gem in Koenji as a friendly standing bar originating from Kichijoji. It focuses on sake and shochu, offering fresh fish dishes. The establishment adopts a cash-on system, valuing a casual atmosphere where customers can easily drop by. It is a warm and welcoming place loved by the locals.