Chaffey's Restaurant

Served with mustard aioli, cocktail sauce, and fresh lemon

Traditional buffalo sauce, carrots and celery sticks served with ranch dressing

Skewers marinated grilled Gulf shrimp and scallops placed on a seaweed salad. Served with wasabi créme fraiche and Sriracha sauce

Pan-seared tuna served on a bed of green pea salad

Spinach tortilla stuffed with three cheeses, peppers, and onions, served warm with salsa, guacamole, and sour cream

Grilled chicken breast over field greens with feta cheese, candied walnuts, raisins, and sliced apples. Served with apple vinaigrette

Romaine lettuce, sautéed red and green peppers, red onions, blue cheese crumbles. Served with balsamic vinaigrette

Crispy romaine lettuce tossed with our classic Caesar dressing

Fresh romaine hearts, feta cheese, fresh julienne tomatoes, kalamata olives, and cucumbers, tossed with house-made greek dressing

Grilled chicken on mixed greens, carrots, red peppers, mandarin oranges, cucumbers, almonds, and wontons, tossed with Thai sesame vinaigrette

1/2 lb. burger with lettuce, tomatoes, onions, and a pickle spear, served with your choice of american, pepper jack, cheddar, or swiss cheese

Grilled with monterey jack cheese, sautéed onions, and red bell peppers, served on a french baguette

Turkey, ham, bacon, avocado with swiss cheese, lettuce, and tomato on sourdough bread

Grilled chicken, pepper jack cheese, crisp romain lettuce, onions, and tomatoes on a brioche bun

Albacore tuna, pepper jack cheese, celery, and onion specially seasoned on sourdough toasted bread

Blackened chicken with garlic, tomatoes, bell peppers and onions with a hint of white wine, cream and parmesan cheese

Jumbo shrimp, scallops, fresh herbs, mushrooms, tomatoes, peppers, and onions in a lemon garlic cream sauce

Artichoke, spinach, roasted red peppers, capers, broccoli, tomatoes, garlic, fresh basil, and olive oil

Centered cut filet mignon with three grilled jumbo shrimp, wild mushroom, brandy and sweet cream sauce. Served with loaded baked potato and seasonal vegetables

Chef's cut 12 oz. broiled to your liking, topped with sautéed mushrooms. Served with mashed potatoes and fresh vegetables of the day

Served with lemon, créme fraiche, rice pilaf, and seasoned vegetables

Salmon filet dressed with a lime citrus glaze. Served with rice pilaf and grilled vegetables

Herb rubbed boned in pork chop, topped with pineapple glaze, served with baked potato and seasonal vegetables

Herb marinated chicken breast, served with loaded baked potato and seasonal vegetables

Chef's cut 14 oz. broiled and seasoned to perfection. Served with baked potato or garlic mashed potato & vegetables

Sesame seed crusted grilled ahi tuna with a soy sauce and gingered glaze. Served with rice pilaf and grilled vegetables

Assorted breads topped with anglaise sauce, garnished with fresh strawberries and whipping cream

Topped with a raspberry sauce, garnished with fresh strawberries

Home style served whipping

Molten chocolate cake with vanilla bean ice cream

Served with French Fries or Fresh Fruits. Soft Drink Included

Served with mustard aioli, cocktail sauce, and fresh lemon

Traditional buffalo sauce, carrots and celery sticks served with ranch dressing

Skewers marinated grilled Gulf shrimp and scallops placed on a seaweed salad. Served with wasabi créme fraiche and Sriracha sauce

Pan-seared tuna served on a bed of green pea salad

Spinach tortilla stuffed with three cheeses, peppers, and onions, served warm with salsa, guacamole, and sour cream

Grilled chicken breast over field greens with feta cheese, candied walnuts, raisins, and sliced apples. Served with apple vinaigrette

Romaine lettuce, sautéed red and green peppers, red onions, blue cheese crumbles. Served with balsamic vinaigrette

Crispy romaine lettuce tossed with our classic Caesar dressing

Fresh romaine hearts, feta cheese, fresh julienne tomatoes, kalamata olives, and cucumbers, tossed with house-made greek dressing

Grilled chicken on mixed greens, carrots, red peppers, mandarin oranges, cucumbers, almonds, and wontons, tossed with Thai sesame vinaigrette

1/2 lb. burger with lettuce, tomatoes, onions, and a pickle spear, served with your choice of american, pepper jack, cheddar, or swiss cheese

Grilled with monterey jack cheese, sautéed onions, and red bell peppers, served on a french baguette

Turkey, ham, bacon, avocado with swiss cheese, lettuce, and tomato on sourdough bread

Grilled chicken, pepper jack cheese, crisp romain lettuce, onions, and tomatoes on a brioche bun

Albacore tuna, pepper jack cheese, celery, and onion specially seasoned on sourdough toasted bread

Blackened chicken with garlic, tomatoes, bell peppers and onions with a hint of white wine, cream and parmesan cheese

Jumbo shrimp, scallops, fresh herbs, mushrooms, tomatoes, peppers, and onions in a lemon garlic cream sauce

Artichoke, spinach, roasted red peppers, capers, broccoli, tomatoes, garlic, fresh basil, and olive oil

Centered cut filet mignon with three grilled jumbo shrimp, wild mushroom, brandy and sweet cream sauce. Served with loaded baked potato and seasonal vegetables

Chef's cut 12 oz. broiled to your liking, topped with sautéed mushrooms. Served with mashed potatoes and fresh vegetables of the day

Served with lemon, créme fraiche, rice pilaf, and seasoned vegetables

Salmon filet dressed with a lime citrus glaze. Served with rice pilaf and grilled vegetables

Herb rubbed boned in pork chop, topped with pineapple glaze, served with baked potato and seasonal vegetables

Herb marinated chicken breast, served with loaded baked potato and seasonal vegetables

Chef's cut 14 oz. broiled and seasoned to perfection. Served with baked potato or garlic mashed potato vegetables

Sesame seed crusted grilled ahi tuna with a soy sauce and gingered glaze. Served with rice pilaf and grilled vegetables

Assorted breads topped with anglaise sauce, garnished with fresh strawberries and whipping cream

Topped with a raspberry sauce, garnished with fresh strawberries

Home style served whipping

Molten chocolate cake with vanilla bean ice cream

Served with French Fries or Fresh Fruits. Soft Drink Included