Casa Nonna

The signature dishes presented by a chef from Le Cordon Bleu include octopus oil pasta and hangover pasta. The octopus oil pasta features a harmonious blend of tender octopus and olive oil, while the hangover pasta boasts a rich flavor with its spicy broth and fresh seafood. Additionally, a variety of brunch sets and dessert menus are also available.

Bright wooden furniture and warm lighting, along with charming accessories, create a comfort that feels like being invited into an Italian home. The sophisticated yet simple interior stands out, making it a space where anyone can enjoy a satisfying meal together.

Casa Nonna means to serve food with the heart of 'home' and 'grandmother', embodying a philosophy of conveying warm sincerity to guests. This philosophy is fully reflected in the interior and service.