Shusosai Miraku
酒惣菜 味楽
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A hidden gem of creative Japanese cuisine that highlights ingredients
Valoraciones
Reseñas
Carta
Regular all-you-can-drink 2,750 yen (tax included) S all-you-can-drink 3,300 yen (tax included) Non-alcoholic all-you-can-drink 1,750 yen (tax included) Please ask for it when you make a reservation. Or please ask our staff on the day of your reservation. (The same all-you-can-drink plan is available for all-you-can-drink except for those who want non-alcoholic drinks. For the all-you-can-drink plan (S), you can drink as much shochu and sake as you like (including Daiginjo such as Otters and Crystal Dragon) for only 550 yen extra. (Some premium drinks are restricted).
Hokkaido natural, Nagasaki, lean cut, medium fatty cut, assorted lean and medium fatty cuts
Nagasaki produced - Tessa (thinly sliced) ... 2,200 yen - Thick Tessa ... 3,300 yen - Torafugu sashimi ... 6,600 yen - Torafugu wrapped in sea urchin ... 5,800 yen
Hokkaido Bafun Sea Urchin
Serves 1, 2 extra large pieces
Hokkaido Fresh Water Octopus
Grilled scallop preparation with grilled vinegar miso available for one serving of each type
Boiled for about 10 seconds from Hokkaido; served with half-cooked cod milt with sudachi and rock salt; half-cooked cod milt with ponzu; cod milt lightly boiled with ponzu.
Boiled with ponzu sauce, boiled with rock salt and sudachi
Ponzu is also available
Can also be made with three cups of vinegar
Hiroshima produced, available for one serving, two pieces, starting from one piece
Each
Awaji produced
Tempura, Fried Chicken
1 serving, half size... 480 yen
1 serving
One head and one body
The regular fried pufferfish includes the head and bone-in meat; the premium includes bone-in meat. Premium... 6,600 yen; Regular... 3,300 yen
Hiroshima produced, 3 pieces each; served with fry sauce and homemade tartar sauce; tempura served with salt and lemon each
・Tempura (medium thickness 2 pieces)…660 yen・Beef wrapped tempura…660 yen
Highly recommended
We sincerely appreciate your time.
Includes new onions, cod sprouts, butterbur buds, broccoli sprouts, rapeseed flowers, and simmered bamboo shoots, all served together.
Cold or Hot Dishes
Buri Daikon
Miso stew with beef tendon, konjac, quail eggs, and grilled tofu, serves about 2 people
・1 serving (half fish)…880 yen・Half serving (quarter fish)…480 yen
・1 serving (half fish)…880 yen・half serving (1/4 fish)…480 yen
Bamboo shoots and fresh wakame simmered
Rock salt grilled... 4,400 yen, Kabuto rock salt grilled... 2,200 yen
Sake Soy Sauce Grilled, Rock Salt Grilled each
Grilled with sake soy sauce, grilled with rock salt
Helmet and Bone-In Meat, Regular
It is a high-class fish belonging to the family of Mebaru.
One serving strong
1 serving
Yamaguchi product, one whole fish for two servings... 990 yen, half fish... 580 yen
Smoked Potato Salad...440 yen, Curry Potato Salad...440 yen, Plain Potato Salad...380 yen
Super Rich Red Egg Yolk with Dashi Soy Sauce
1 piece from Kochi Sugar Tomato
・Melon (uri)・Gengobei (this is a type of watermelon) each
Flesh, Skin, Whistle
Kue hot pot... 7,700 yen Kue small hot pot... 4,400 yen
The small pot is served with a variety of ingredients.
The hot pot is served with a variety of ingredients.
Sesame Sauce with Ponzu
Please let us know if you have any disliked ingredients or allergies. For individual sashimi, please refer to the 'Daily Special Menu'. Please note that various assortments may take a considerable amount of time. We will accept orders at the time of reservation. During busy times, we may have to decline your request. Thank you for your understanding.
Serves 1, 2 pieces each of 3 types, approximately 1,650 to 2,200 yen
Regular (1 serving, 1 piece each of approximately 5 to 7 types) ... 1,650 to 3,300 yen; Premium (1 serving, 1 piece each of approximately 5 to 8 types) ... 2,200 to 5,500 yen
Please enjoy with salt and wasabi, or with wasabi ponzu to your liking.
Please enjoy with salt. The cuts may vary daily, such as 'Kalbi' or 'Kurashita', one piece.
Various types from Kumamoto, limited quantity. Please understand if sold out. Enjoy with horse sashimi soy sauce and ginger sourced from Kumamoto. Red meat... 1,650 yen, Harami... 1,980 yen, Kone (mane) half... 880 yen, Liver... 1,980 yen (with salt and sesame) or (ginger soy sauce) as you prefer. Rare cuts, Ichibo, Kainomi, Liver, Brisket, Harami... each 1,980 yen. Marbled... 2,310 yen. Sakura Yukke with egg yolk, plus 165 yen for each type of horse sashimi.
Warm or cold, one serving, one whole roll. If not ordered at the time of reservation, limited to one roll per day, using four eggs.
Various thighs approximately 200g each, herb rock salt roasted, black pepper roasted each
The cuts and grades (A4, A5) change daily, including kalbi and ribeye. Please choose two sauces: 1) Onion sauce 2) Yakiniku miso sauce 3) Grated ponzu 4) Salt and chopped wasabi 5) Dashi soy sauce and chopped wasabi.
Half a fish for 1-2 people, the extra large shrimp will take a considerable amount of time.
About 30 centimeters
5 pieces per serving
5 pieces per serving. It will take about 20 minutes. You can order any number over 5.
One serving, if not ordered at the time of reservation, is limited to one per day using four eggs.
2 large pieces for 1 serving
Tempura, Fried Dashi, etc.
・Chicken Thigh Tempura with Rock Salt and Lemon...660 yen・Chicken Thigh Fried with Rock Salt and Special Sauce...660 yen・Chicken Thigh Fried with Homemade Tartar Chili Sauce...770 yen・Chicken Thigh Fried with Chicken Nanban...770 yen Available in Autumn and Winter only
If you would like salt flavor, please ask the staff.
Tempura... 550 yen, Isobe Age... 550 yen
・Napa Cabbage Kimchi…198 yen・Squid Salted Fish…396 yen・Homemade Squid Chan Chan…396 yen・Sake Stealing…365 yen・Sake Stealing Cream Cheese Mix…484 yen・Smoked Pickled Radish (Akita Specialty)…418 yen・Smoked Pickled Radish with Cream Cheese…528 yen・Nara Pickles with Cream Cheese…440 yen・Assorted Pickles…594 yen Small…380 yen・Daily Special Nanban Pickles Please see the daily menu・Bone Senbei (Limited Quantity)…220 yen・Hot Black Soybean Edamame…550 yen・Grilled Mentaiko…616 yen
Cold tea soba... 990 yen, special noodles with a high aroma of tea, additional broth; condiments are each 33 yen; cold Inaniwa udon... 990 yen, a specialty of Akita with excellent smoothness; plain udon... 495 yen, please request without green onions or other modifications.
The mini size has half portions of noodles and soup. Please divide the regular size yourself. Various mini sizes (half portions of noodles and soup) are 150 yen off. Noodle extra/kaedama: 1 serving (spicy noodles, thin noodles, thick curly noodles) ... each 385 yen; half serving (spicy noodles, thin noodles, thick curly noodles) ... each 275 yen; tonkotsu ... 1,100 yen. Light tonkotsu and bonito tonkotsu ... 1,100 yen. A dish with a rich bonito flavor; soy sauce ... 1,100 yen; Japanese-style soy sauce ... 1,100 yen. The Japanese-style soy sauce contains pickled plum. If you prefer without pickled plum, please let us know. Miraku-style; tantanmen ... 1,210 yen. The original noodles use thin noodles mixed with chili, served in a soup with a rich bonito flavor, Miraku's original tantanmen. Spice level can be adjusted. Mala tantanmen ... 1,210 yen. An evolved version of the original tantanmen with mala (numbing spiciness) spicy ramen. Miraku-style; tai shio ramen (limited quantity) ... 1,540 to 1,870 yen. A Japanese-style ramen that resembles a soup with grilled tai (sea bream). Freshly ground Sichuan pepper is recommended. Adding Sichuan pepper changes the flavor of the soup. It takes about 20 to 30 minutes to start grilling the tai from the order. The type of tai changes daily, so the price may vary depending on availability (wild tai, farmed tai, red sea bream, black sea bream, etc.).
・Duck Small Pot (Japanese Dashi)…2,200 yen Small pot is served with assorted ingredients ・Duck Hot Pot (Japanese Dashi)…2,750 yen ・Okayama Prefecture Highland Young Chicken Thigh Small Pot (Japanese Dashi)…1,650 yen [The following is winter limited] We can prepare it even in summer with a reservation ・Oyster Small Pot (Japanese Dashi) Please see the daily menu ・Fugu Hot Pot…4,950 yen ・Fugu Small Pot *Small pot is served with assorted ingredients Kombu Dashi + Ponzu / Japanese Dashi + Ponzu Regular (with bones and meat)…3,300 yen Upper (with bones)…6,050 yen Special (boneless meat)…7,480 yen *The special fugu is thickly sliced for two servings of sashimi You can also enjoy it as sashimi or shabu-shabu Fugu pieces can also be prepared for shabu-shabu ・Special Selected Pork Shabu-Shabu Hot Pot (Japanese Dashi) Reservation required, but it may be available on the same day Please see the daily menu Ponzu and sesame sauce included, the chef's recommendation is to blend 20-30% ponzu into the sesame sauce Depending on the availability, it may vary between Jinan Mochi Pork, Iberico Pork, and Black Pork *Other hot pots can also be reserved. (It may be available on the same day, please see the daily menu) Prices may vary each time due to bad weather or availability We will accept your preferred ingredients and budget at the time of reservation.
・Okayama Highland Chicken Thigh (100g)…550 yen・Duck (80g)…880 yen・Assorted Hot Pot Vegetables (with Tofu)…550 yen・Tofu…198 yen・Kuzukiri (Starch Noodles)…385 yen・Ichimi, Shichimi, Homemade Chili Oil…Free of Charge・Ponzu Sauce…55 yen・Sesame Sauce…55 yen・Dashi Broth…110 yen (Half Size…55 yen) [Note: For finishing] Please enjoy the ramen noodles in a shabu-shabu style for about 30 to 60 seconds after the broth has boiled, as the noodles tend to become soggy easily.・We can prepare zosui (rice porridge) for you: 1 serving…440 yen, 2 servings…660 yen・Udon…385 yen・Ramen Noodles (Thin Noodles, Chili Thin Noodles, Thick Curly Noodles)…385 yen each
・White rice (with pickles) Medium 150g…385 yen Large 300g…495 yen ・Jako rice (with pickles)…660 yen using jako and sansho ・Dashi chazuke (with pickles) can change the dashi to green tea jako and sansho…902 yen plum…583 yen seaweed…583 yen squid salted…792 yen sashimi dashi chazuke ↓ various white fish sashimi served as dashi chazuke ・Add to sashimi for an extra 583 yen ・A4 black wagyu beef ・Seared nigiri sushi 1 piece…550 yen please enjoy with salt
・Ruby Chocolate Ice Cream…380 yen・Vanilla Ice Cream…380 yen・Pistachio Ice Cream…380 yen・Yuzu Lemon Sorbet…150 yen
Limited quantity of medium bottles
Limited quantity of medium bottles
100% juice used
Limited Quantity
120ml with 1 piece of fin
Contains 2 pieces of fins, please allow some time
It will take some time to add 2 pieces to 1 go of the tail.
We have prepared a glass (small glass 90ml) for those who want to enjoy various types of sake little by little. Please let us know if you are interested. The circle mark indicates that it is best served warm, and the more circles there are, the more recommended it is to be served warm. 'Cold sake is not recommended.' - Tasting set of 4 types (50ml each) ... 1,100 yen, limited to one per person per day.
Yamada Nishiki rice polished to 45% with an alcohol content of 16 degrees. Known as the best sake rice from Yamaguchi Prefecture, this Junmai Daiginjo is rich in aroma. It is recommended to serve chilled (5-8°C). Small glass (90ml) ... 680 yen; Glass (140ml) ... 1,000 yen; 1 go (180ml) ... 1,280 yen.
A delicious product with 500,000 grains, 65% polished rice, and 15% alcohol content, recommended to be served warm. It pairs well with all types of cuisine. *Warm service starts from 1 go. ◯ Small glass (90ml) … 330 yen • Glass (140ml) … 462 yen • 1 go (180ml) … 572 yen
Kitanishiki, polished to 66%, limited sake recommended for warming! A unique masterpiece, not recommended for cold serving. The Yamahai brewed with Kitanishiki has increased in color, flavor, and richness by aging at room temperature for over three years. It has a toasty aroma reminiscent of caramel and nuts, with a naturally acquired pale amber color. When warmed (60-70°C), the umami developed over many years gains transparency and gentleness. *Warming is accepted from one go (180ml) ◯◯◯ Small glass (90ml)…495 yen Glass (140ml)…759 yen One go (180ml)…977 yen
Limited edition from Arashiyama, Kyoto, this sake has a mellow flavor with a well-balanced acidity, making it a versatile food pairing sake. Made from self-cultivated Yamada Nishiki rice, polished to 70%, with an alcohol content of 15% and acidity of 1.3. Warm sake is available starting from 1 go. Small glass (90ml) ... 429 yen, Glass (140ml) ... 660 yen, 1 go (180ml) ... 847 yen.
This is a proud sake from our brewery that allows you to enjoy the flavor of freshly squeezed sake from Arashiyama, Kyoto, available by special order. Please enjoy the well-balanced taste of umami and acidity. Made with our own cultivated rice, Yamada Nishiki, polished to 70%, with an alcohol content of 17% and acidity of 1.4. *Warm sake is available starting from 1 go; Small glass (90ml) ... 506 yen; Glass (140ml) ... 781 yen; 1 go (180ml) ... 1,000 yen.
Hot sake changes flavor depending on the type of sake and temperature. Finding your preferred taste and temperature will enhance your enjoyment of sake. Temperature ranges for hot sake: Cold Sake 8°C; Room Temperature Sake; Warm Sake 45°C; Good Warm Sake 50°C; Hot Sake 55°C; Very Hot Sake 60°C and above. Hot sake is gently warmed using a tin to create a smooth flavor. Please allow some time for this.
Rich flavor, sweet type
The limited edition Tamagawa Vintage allows you to enjoy changes in flavor with temperature, transforming in a way that you wouldn't believe it's the same sake.
Ginger Ale Mix
Ginger Ale Mix
Alcohol 9% Whiskey [Black Nikka] + Soda - Strong Highball (Alcohol 12-13%) [Black Nikka]... 803 yen
Whiskey + Cola
Whiskey + Ginger Ale
Draft beer + ginger ale
Draft beer + tomato juice
Homemade, steeped in barley shochu
Sui gin soda mix
Glass 150ml…550 yen Decanter 500ml…1,380 yen
Glass 150ml…550 yen, Decanter 500ml…1,380 yen
It has a rich syrup-like feel. It is especially recommended to pour over vanilla ice cream. Alcohol 18% - 40cc shot... 968 yen - 20cc shot... 506 yen - Vanilla ice cream... 380 yen
Whiskey produced in Yamanashi Prefecture, made for highballs
Recommended warm sake by the chef from Akita Prefecture. It has a crisp, slightly dry taste, but with a hint of sweetness and a rich flavor that pairs well with food. By warming it, you can enjoy a gentle and rich drinking experience unique to Kimoto. This is the chef's top recommendation for warm sake. Cold sake is not available. *Warm sake is available starting from 1 go: Glass (140ml) - 627 yen; 1 go (180ml) - 792 yen.
Hyogo Prefecture iTQi Superior Taste Award Highest Rank 'Three Stars' for six consecutive years. A well-balanced flavor with a crisp finish. Please enjoy it as a food pairing sake that brightens your dining table. *Warm sake is available from 1 go; small glass (90ml) ... 330 yen; glass (140ml) ... 462 yen; 1 go (180ml) ... 572 yen.
A groundbreaking black koji brewing method in Ishikawa Prefecture sake. It brings out the umami inherent in the rice, offering a rich and full-bodied flavor that pairs exquisitely with various dishes, regardless of temperature. *Warm sake is available from 1 go; small glass (90ml) ... 330 yen; glass (140ml) ... 462 yen; 1 go (180ml) ... 572 yen.
Recommended warm sake from Daisyo, Fukuoka Prefecture, using Yume Ikko from Fukuoka Prefecture with a rice polishing ratio of 65%. It has a 'mature and dry' flavor with the umami of the rice. The richness is felt, and it has a flavorful taste. When served cold, it has a sweetness from the koji and a soft mouthfeel, followed by a solid dryness. When warmed, it transforms into a crisp and dry flavor. *Warm sake is available from 1 go; small glass (90ml) - 495 yen; glass (140ml) - 660 yen; 1 go (180ml) - 825 yen.
This is umeshu made from pure rice sake using the kimoto method. Enjoy it on the rocks, with hot water, or mixed with soda, as you prefer, in 90ml shots.
All-you-can-drink in Yamaguchi Prefecture, fruity Japanese sake, Dassai Sparkling. Sparkling Japanese sake, 360ml bottle... 3,300 yen, 180ml bottle... 1,680 yen
A sparkling sake with strong carbonation, recommended by the commander of Hiroshima Prefecture, comparable to strong champagne. With an alcohol content of 11 degrees, it is easy to drink and achieves a dry taste, making it a sake that pairs well with delicate dishes. Available only in a 375ml bottle.
A domestically produced 'Makgeolli' crafted by a sake brewery in Yamagata Prefecture, Yamagata. It is not sweet sake or doburoku, but rather a delicious blend of rice flavor and the sweet and sour taste of moromi. It pairs exceptionally well with fried foods, meat dishes, and dope stew. Available only in bottles (720ml).
This is a cloudy sake made from 500,000 grains of rice and Hyogo sake No. 85, with a polishing ratio of 70% and an alcohol content of 15 degrees, limited to 3 bottles from Kyoto. It has a refreshing taste that can be enjoyed lightly. Warming it is also recommended; those who have found previous cloudy sakes to be heavy and unpalatable should find this freshness appealing. *Warming is available from 1 go; small glass (90ml) ... 429 yen; glass (140ml) ... 660 yen; 1 go (180ml) ... 847 yen.
The tasting experience is limited and does not include all-you-can-drink options. It features a complex, well-balanced, and elegant acidity, a hint of spice, a fragrance reminiscent of white flowers, and a dry taste with a mineral feel. Mr. Chuisar suggests enjoying it at various temperatures such as chilled, room temperature, or slightly warmed, and using a wine glass to appreciate its different expressions. *Warm sake is available starting from 1 go; small glass (90ml) ... 2,530 yen; glass (140ml) ... 3,850 yen; 1 go (180ml) ... 4,950 yen.
All-you-can-drink is not available. Limited edition from Yamanashi Prefecture. It has a rich fruity aroma reminiscent of melons and a flavor full of the rich umami of rice characteristic of 'Omachi'. The crisp acidity enhances the ingredients, making it a perfect pairing with meat dishes and dope stew. *Warm sake is available from 1 go. Small glass (90ml) ... 858 yen, Glass (140ml) ... 1,298 yen, 1 go (180ml) ... 1,650 yen.
Award-winning sake from Tochigi Prefecture, Aiyama rice, polished to 55%, alcohol 16%. It has a gentle aroma, a rich and elegant flavor with a mature taste, yet finishes with a crisp dryness. This sake pairs well with any dish. *Warm sake is available from 1 go; small glass (90ml) - 605 yen; glass (140ml) - 858 yen; 1 go (180ml) - 1,100 yen.
Special Junmai Sake with a Sake Meter Value of +20, limited production from Akita Prefecture, a type with a strong personality. Its unique flavor rushes through your mouth. First, enjoy it as a chilled sake or at room temperature, and if it feels too strong, it is also recommended to drink it on the rocks. *Warm sake is available starting from 1 go; Small glass (90ml) ... 480 yen; Glass (140ml) ... 780 yen; 1 go (180ml) ... 900 yen.
This is a premium product bottled without filtration, made from the clear top layer of new sake from Fukui Prefecture! A dry junmai sake with a gentle aroma. It has a smooth mouthfeel, gradually increasing rich umami, and a crisp finish. It pairs exceptionally well with sashimi! It enhances the flavors of the ingredients without overpowering them. You can enjoy this sake at your preferred temperature, from chilled to warm. *Warm sake is available from one go; small glass (90ml) ... 480 yen; glass (140ml) ... 780 yen; one go (180ml) ... 900 yen.
Bottled in April 2025, this special order sake from Fukuoka Prefecture is particularly recommended. It has been stored in a frozen state for one year, preserving the freshly brewed sake. The lightness of the taste coexists with a gentle umami, and the slightly cloudy sediment adds a refreshing touch. *Warm sake is available from one go; small glass (90ml) - 480 yen; glass (140ml) - 780 yen; one go (180ml) - 900 yen.
Barley/Miyazaki Alcohol 25 degrees
Barley/Fukuoka Alcohol 25 degrees
Barley/Fukuoka Alcohol 25 degrees
Barley/Fukuoka Alcohol 25 degrees
Barley/Kumamoto Organic Raw Sake 40 Degrees
Barley/Miyazaki Distilled Spirit 40 degrees 60ml
Barley/Kagoshima Alcohol 25 degrees
Barley/Kagoshima Alcohol 25 Degrees
Sweet Potato / Kagoshima Alcohol 25 Degrees
Fruity flavor, sweet potato/Kagoshima, alcohol 26 degrees
Sweet potato / Miyazaki alcohol 25 degrees
1. Red Kirishima. 2. White Kirishima. 3. Akane Kirishima. 4. Tiger Striped Kirishima, each with an alcohol content of 25 degrees.
Imo/Kagoshima Alcohol 28 Degrees
Chestnut / Kochi Alcohol 25 degrees
Mitsui Hotel Recommended Product Rice / Tottori Alcohol 25 Degrees
Sherry cask aged rice / Kumamoto alcohol 25 degrees
Wheat/Fukuoka Alcohol 25 degrees
Dragon's Stem Soda Mix
・Goki First Distillation...3,300 yen 720mm bottle sale only Remaining 1 bottle keep period six months Imo/Kagoshima Alcohol 25 degrees ・Kaientai ・Ten Year Old Liquor ・Imo...550 yen Not cloudy Rice/Kochi Alcohol 25 degrees ・Unfiltered ・Cloudy Sake ・Imo...385 yen Imo/Kagoshima Alcohol 25 degrees ・Tatara ・Black Koji Imo...385 yen Imo/Shimane Alcohol 25 degrees ・Godai Me Wasuke...385 yen Imo/Kagoshima Alcohol 25 degrees ・Ouka...330 yen Strong aroma Imo/Miyazaki Alcohol 25 degrees ・Obusuyama ・Yamaneko...330 yen Imo/Miyazaki Alcohol 25 degrees ・Miraku...330 yen Barley/Fukuoka Alcohol 25 degrees ・Kaminokawa Black Long-term Heat...330 yen Barley/Kagoshima Alcohol 25 degrees
Lemon...33 yen, Umeboshi...55 yen, Water, Ice, Hot Water...Free, Oolong Tea Decanter, Green Tea Decanter, Soda 500ml Bottle...Each 440 yen, God's River...3,630 yen Barley/Kagoshima 720ml 25 degrees, Nikkaido...3,300 yen Barley/Fukuoka 900ml 25 degrees, Yoshichiro Nikkaido Aged Sake...4,620 yen Barley/Fukuoka 900ml 25 degrees, Century of Solitude...7,920 yen Barley/Miyazaki 720ml 40 degrees Raw Sake, Kanpachi Whisper of the Forest...7,920 yen Barley/Fukuoka 720ml 34 degrees Raw Sake, Kurokirishima...3,300 yen Sweet Potato/Fukuoka 720ml 25 degrees, Akakirishima...4,180 yen Sweet Potato/Kagoshima 900ml 25 degrees, Sato Black...4,180 yen Sweet Potato/Kagoshima 720ml 25 degrees
[Red Wine] - Moncaro Marche Rosso Organic (Bottle 750ml)... 3,300 yen Italy Medium Bright ruby red color with aromas of berries and cherries. A fruity wine that is easy to enjoy. Grape variety: Primarily Sangiovese - Duo de Me Merlot Cabernet Sauvignon (Bottle 750ml)... 3,850 yen France Medium Fresh fruitiness is appealing. A recommended red wine that pairs well with beef. Grape variety: Merlot, Cabernet Sauvignon - Panur Cabernet Sauvignon (Bottle 750ml)... 6,000 yen Chile Medium Full Concentrated aromas reminiscent of blackcurrant. Deep and mellow flavor, with raspberry notes in the finish. Grape variety: Cabernet Sauvignon - Ironstone Petit Syrah (Bottle 750ml)... 4,800 yen USA/California Medium Full Fresh berry and chocolate flavors gently emerge with cedar and vanilla notes. The moderate tannins are appealing. Grape variety: Primarily Petit Syrah - Gladstone Arla Pinot Noir (Bottle 750ml)... 8,800 yen New Zealand Medium Full The flavor expands with a calm French oak barrel aroma. Fine tannins can be enjoyed from the mid-palate, making it an elegant yet well-structured wine. Grape variety: Pinot Noir
[White Wine] - Zeller Schwarzkatz (Bottle 750ml)...4950 yen Germany Slightly sweet wine famous for 'Black Cat'. Made from the highest quality grapes, it has an elegant aroma of passion fruit. Grape variety: Riesling - Chablis La Pierrere La Chablisienne (Bottle 750ml)...7700 yen France Dry Chablis, boasting a production volume that accounts for 1/4 of the entire Chablis, is regarded as a top producer in terms of quality. Elegant aromas of apple and pear. The classic style of Chablis. Grape variety: Chardonnay - Rochebonne Bourgogne Chardonnay (Bottle 750ml)...6600 yen France Dry, characterized by mineral notes and clean acidity. A pleasant wine with pure and fresh fruit flavors and moderate oak aroma. Grape variety: Chardonnay - Alera Sauvignon Blanc (Bottle 750ml)...7700 yen New Zealand Dry Alera = means 'earth' in Old English. A Sauvignon Blanc that expresses terroir directly, with a refreshing and elegant taste. Grape variety: Sauvignon Blanc
[Sparkling Wine] - Cavicchioli Lambrusco Bianco Dolce (Bottle)...3,300 yen Italy White / Semi-sparkling / Sweet Fresh berry and velvet aromas, with a soft and fresh sweet taste that is impressive. Grape varieties: Salamino, Sorbara, etc. - Cavicchioli Lambrusco Rosato Dolce (Bottle)...3,300 yen Italy Red / Semi-sparkling / Slightly sweet gentle sweetness of semi-sparkling red wine. Beautiful ruby color, soft and sweet aroma and taste reminiscent of strawberries. Grape varieties: Salamino, Sorbara, etc. - Arione Asti Spumante (Bottle)...4,800 yen France White / Sweet Transparent golden color. Charming muscat aroma, with a good balance of moderate sweetness and fresh acidity, resulting in a very beautiful taste. Grape varieties: Moscato, Bianco - Neblina Sparkling (Bottle)...3,300 yen Chile White / Dry A light and crisp dry sparkling wine. Refreshing to drink, pairs perfectly with any dish. A well-balanced bottle that you won't get tired of. Grape variety: Airen - Altiga Fuster La Flauta Brut (Bottle)...4,400 yen Spain White / Dry Emits citrus aromas, with a fresh and soft mouthfeel. Beautiful and refreshing bubbles burst in your mouth, allowing you to enjoy a pleasant umami. Grape varieties: Macabeo, Airen - Veuve de Boll Brut Black Label (Bottle)...4,800 yen France White / Dry Delicate and fine bubbles. Fresh and fruity flavors of white flowers, pears, and apples. Enjoy the harmony of pleasant acidity and smooth bubbles. Grape variety: Uni Blanc / Chardonnay
・Sei (Full Bottle 750ml)…16,500 yen A sparkling wine with delicate bubbles and a fragrant aroma. It has a sharp edge while also possessing a smooth and delicate flavor. You can feel a sense of elegance that makes it seem like it might spill from your mouth. Sauvignon Blanc, Semillon, Muku (Half Bottle 375ml)…8,250 yen A sweet white wine that blooms in late harvest. A late harvest Sauvignon Blanc (sweet white wine made from late-picked grapes). The sweetness is light, making it a delightful pairing with various dishes. Sauvignon Blanc, Semillon, Rindo (Half Bottle 375ml)…9,900 yen A delicate red wine that combines depth and suppleness, the flagship of Kenzo Estate. The pure fruit aroma of high-quality grapes spreads, and the fine, detailed tannins gently envelop the mouth. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec, Shinon (Full Bottle 750ml)…33,000 yen A miraculous wine that combines depth and gentleness, a special wine released only in Japan for the 2017 vintage. Aged in old French oak barrels, the usual 18-month aging period is extended to 26 months. It possesses a concentrated depth of fruit and a velvety suppleness created by fine tannins, along with a meticulous barrel impression. Cabernet Sauvignon, Cabernet Franc, Merlot, Ai (Half Bottle 375ml)…19,250 yen A gem of a masterpiece where the pure charm of grapes blooms at its peak. A jewel-like product made from carefully selected high-quality barrels of Cabernet Sauvignon. It has a heavy and complex aroma, with a solid and dignified flavor that is captivating.
・Non-Alcoholic Beer (Dry Zero)…506 yen・Non-Alcoholic Red Eye (Dry Zero + Tomato Juice)…583 yen・Non-Alcoholic Shandy Gaff (Dry Zero + Ginger Ale)…583 yen・Non-Alcoholic Moscow Mule Style (Ginger Ale + Lime Syrup)…512 yen・Virgin Mary (Tomato Juice + Orange Juice)…512 yen・Grapefruit Calpis (Grapefruit Juice + Calpis Soda)…512 yen
Ginger Ale (Canada Dry) ... 352 yen, Coca-Cola ... 352 yen, Oolong Tea (Hot or Iced) ... 352 yen, Green Tea (Hot or Iced) ... 352 yen, Calpis ... 352 yen, 100% Tomato Juice ... 462 yen, 100% Grapefruit Juice ... 462 yen, Mango Juice ... 462 yen, 100% Orange Juice ... 462 yen
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