Woori Cheongdam

Rich bone broth with perilla seed seasoning, top-grade beef, various premium mushrooms, fresh chives, and perilla leaves.

This is a traditional boiled beef dish made with premium Korean beef short ribs and brisket. Experience the original taste and texture of Korean beef.

We carefully hand-shredded premium beef short ribs and brisket, seasoned with our unique sauce.

We marinate the 1++9 fresh flank steak and serve it immediately as bulgogi.

The highest quality inner meat (1++9) from a single cow is freshly selected upon order and is good to eat in 4-5 minutes.

Served as fillets, the Jeju black porgy caught by fishing with a drop line.

Delivered daily from Jeollado to maintain the highest freshness, allowing you to experience a chewy texture.

A special yukjeon unique to 'Our Cheongdam Branch', where the grilled chuck flap is dressed to create a taste that melts in your mouth.

As a signature meal menu, it is served in a hot stone pot with a rich bone broth seasoned with perilla powder and topped with shredded premium beef.

A clear broth made with high-quality beef, chives, and Cheongyang peppers, offering a spicy and clean taste.