Creps & Quinón

Set in a historic half-timbered house on Place Saint-Pierre, Creps & Kouigns specializes in Breton-style crêpes and kouigns. Savory galettes are made with organic flour and varied fillings, while sweet kouigns feature toppings such as chocolate or caramel. Local and organic products and warm cider with lemon peel contribute to a relaxed, welcoming atmosphere.