Seiō

Grilled plump fresh oysters. Enjoy the natural umami of 'oysters' taken from the sea in front of you, grilled as is and served hot. Enjoy in various ways with your favorite flavors such as ponzu sauce or cheese. One serving of oysters: 1000-1300 yen, one scallop: 350-450 yen, one oyster rice ball: 250 yen, fried oysters: 500 yen per plate, homemade dried goods: 350 yen each, sazae: 1000 yen per serving, spear squid and squid: 700 yen per plate, hiohgi shell: 200 yen each, Ise shrimp: market price per tail, Ise shrimp sashimi: market price, car shrimp: 350 yen each, fan shrimp: 1100 yen per serving, conger eel: 800 yen per plate, abalone: market price per piece, one bite abalone: 500 yen each, butter-grilled clams: 600 yen, medium-sized clams: 600 yen per plate, large clams: 600 yen per plate, fried oysters: 500 yen per plate, fried shrimp: 600 yen per plate, mixed fry (shrimp and oyster): 600 yen per plate, dried fish: 350 yen each, dried squid: 600 yen, dried fugu: 300 yen for 2 pieces, crab claws: 600 yen for 3, shishamo: 200 yen for 4, grilled octopus skewers: 600 yen for 3, fried rolled clams: 600 yen for 3, octopus dance: 500 yen, sardine mentaiko: 250 yen each, raw shiitake mushrooms: 350 yen per plate, grilled mushrooms in foil: 400 yen, grilled vegetables: 350 yen per plate, oyster ajillo: 550 yen, oyster tsukudani: 400 yen, frankfurter: 250 yen, fried potatoes: 250 yen per plate, buttered potatoes: 250 yen, takoyaki: 350 yen, one corn: 500 yen, oyster miso soup: 200 yen per bowl, two white rice balls: 200 yen, two grilled rice balls: 200 yen, negitoro bowl: 600 yen, ikura bowl: 650 yen, ikura bowl: 650 yen, shrimp & fried oyster bowl: 650 yen, ◆Toppings: 1/4 lemon: 50 yen, ketchup: 50 yen, mayonnaise: 50 yen, melted cheese: 50 yen, butter: 50 yen, small ice: 150 yen, large ice: 300 yen, hot water (pot): 200 yen, ◆Takeout: Oysters (1 kilogram): 1000 yen per serving, kaki rice: 250 yen, dried goods: 350 yen each, home delivery oysters (1 kilogram): 1000 yen, salt sea urchin: 2300 yen per bottle