Big Sushi
빅스시
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
Valoraciones
Reseñas
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English
Combination of my own premium ingredients~
2 salmon, 2 yellowtail, 2 sweet shrimp, 2 spot prawn, 2 shrimp, 2 garlic scallop
3 salmon, 3 yellowtail, 1 raw shrimp, 1 cooked shrimp, 1 mackerel, 1 octopus, 1 egg
3 salmon, 3 yellowtail, 3 prawn, 3 shrimp
Composition of today's sushi (3 pieces of fresh salmon, 3 pieces of sea bream, 2 pieces of cheese shrimp, 2 pieces of grilled sushi, 2 pieces of freshwater eel)
(Assorted Sushi 24pcs, Udon or Cold Buckwheat Noodles, Tempura, Salmon Salad)
Hairtail/Salmon/Tuna/Eel
( Cheap sirloin, not tender X ) ( Premium beef ribeye O )
( Cheap sirloin, not tender X ) ( Premium beef ribeye O )
( Affordable sirloin, not premium X ) ( Premium meat ribeye O )
( Affordable sirloin, no tenderloin X ) ( Premium meat ribeye O )
Salmon 1. Flounder 1. Sweet Shrimp 1. Raw Shrimp 1. Squid 1. Egg 1
( Affordable sirloin, not tender X ) ( Premium meat ribeye O )
( Affordable sirloin , not tender X ) ( Premium beef tenderloin O )
