Weiyang

Whole lamb leg grilled over charcoal. Small) 65,000 Medium) 70,000 Large) 79,000

Premium lamb chops that are tender and free of gamey taste due to low-temperature aging (Highly recommended for lamb beginners!)

Choose one) Regular, Spicy / Handmade lamb skewers made with carefully cut, low-temperature aged lamb!

Just like the recipe from the restaurant owner! Crispy on the outside, juicy on the inside cream shrimp

A wine highball made by part-timer Jimin

The highball that the boss likes

Crispy Kua Bao made by a chef from a Chinese cuisine background

A dish of fried whole eggplant with plenty of meat, served with homemade tomato spicy sauce.

A meeting of fresh seafood and crispy nurungji

Once you try it, you won't be able to enjoy fried rice anywhere else!

Lamb skewers + choose one) Seafood nurungji, Guo Bao Rou, Sichuan mala hot pot, Fish-flavored eggplant, Cream shrimp *Prices vary by menu item

Lamb + Choose 1) Seafood Nurungji, Kua Bao Rou, Sichuan Mala Hot Pot, Fish-flavored Eggplant, Cream Shrimp *Prices vary by menu

Lamb leg + Choose 1) Seafood Nurungji, Guo Bao Rou, Sichuan Mala Hot Pot, Fish-flavored Eggplant, Cream Shrimp *Prices vary by menu item