Loccino Italian Grille & Bar

Tossed with sautéed kalamata olives, roasted red peppers and basil with fresh garlic served over marinara sauce

Topped with shrimp, crab, spinach and lemon wine sauce, baked with provolone

Served with house tortilla chips

Jumbo shrimp coated with Italian bread crumbs and tossed with chef's giuseppe sauce

Sliced Fresh Mozzarella, tomatoes and basil, seasoned with salt, extra virgin olive oil and balsamic drizzle

with Loccino's marinara sauce

Pan seared with light Cajun seasoning, zip sauce, banana peppers and mushrooms

Funghi portabella, calamari fritti and toasted ravioli, serves four

When available

Crisp mixed greens with tomatoes, onions, cucumbers and croutons

Tomatoes, gorgonzola cheese, bacon, eggs and blue cheese dressing

Crisp romaine lettuce, croutons, parmesan cheese and our house-made Caesar dressing

Crisp mixed greens, feta cheese, kalamata olives, tomatoes, cucumbers, mushrooms, beets, onions and our house-made Italian dressing

Greek salad chopped

Tomatoes, gorgonzola cheese and toasted almonds served with balsamic vinaigrette dressing

Fresh spring mix topped with grilled salmon, toasted almonds, gorgonzola cheese, and dried cranberries served with raspberry vinaigrette

Seared Cajun filet over mixed greens with avocado, tomatoes, gorgonzola cheese and cucumber served with balsamic vinaigrette dressing

Grilled chicken breast, bacon, avocado, gorgonzola cheese, tomatoes and sliced hard-boiled egg served with our house Italian dressing with a touch of ranch

Sliced tomatoes, basil, mozzarella and olive oil

Pepperoni, mushrooms and mozzarella

Garlic, portabella mushrooms, spinach, tomatoes and mozzarella

Creamy pesto, grilled chicken, artichokes, sun-dried tomatoes and mozzarella

Shrimp, crab, spinach, tomatoes, garlic and mozzarella

Fall-off-the-bone spare ribs with our house-made BBQ sauce served with french fries

Saffron marinated chicken breast medallions over rice with grilled tomatoes and vegetable medley

Simply flamed with lemon topped with olive oil, fresh garlic, served with basmati rice and vegetable medley

Shell-on simply flamed with lemon garlic butter, served with basmati rice and vegetable medley

Served with lettuce, tomato, pickle and French fries

Breaded chicken topped with marinara sauce, baked cheese and arugula served on house-made bread with french fries

Chicken parmesan, lasagna, and fettuccine alfredo

Spaghetti topped with our meat sauce

Imported rigatoni in a chunky tomato sauce, with olive oil, garlic, spinach and grilled chicken topped with baked mozzarella cheese

A combination of house-made meat, cheese, and portabella raviolis topped with Bolognese sauce and baked Italian cheese blend

Italian Cheese-stuffed tortellini in our creamy palamino sauce with grilled chicken

Stacked high with tender pasta, seasoned beef, Italian cheese blend, herbs and Bolognese sauce

Shrimp, scallops and mussels with spinach, diced tomatoes and light lemon cream sauce tossed with linguine

A rich creamy alfredo sauce atop ribbon-thin egg and spinach noodles and steamed broccoli

Penne pasta, grilled chicken, portabella mushrooms and sun-dried tomatoes, tossed in our creamy pesto sauce

Breaded eggplant, marinara sauce and four cheeses

Lightly breaded veal medallions sautéed with mushrooms and sun-dried tomatoes in a Marsala wine cream sauce

Lightly breaded sautéed chicken with capers and mushrooms in lemon wine sauce

Lightly breaded sautéed chicken topped with marinara sauce and baked cheese

Lightly breaded sautéed veal in garlic and olive oil with mushrooms, plum tomatoes, spinach, and sprinkled cheese served over a bed of linguini

Great Lakes filet of Whitefish broiled with white wine, lemon, and Italian seasoning. Served with basmati rice and vegetable medley

Lightly breaded sautéed Lake Perch over garlic mashed potatoes, topped with a lemon wine cream sauce and capers. Served with asparagus spears

Jumbo shrimp dipped in a beer-batter and fried to perfection served with french fries

Pan fried breaded Tilapia filets topped with artichokes and sundried tomatoes, served with Basmati rice

Fresh Filet of Sea Bass broiled and topped with balsamic marinated plum tomatoes, red onion, fresh garlic and basil served with our basmati rice

8 oz. filet mignon over garlic mashed potatoes with zip sauce and vegetable medley

U.S.D.A. choice grade A filet mignon served over garlic mashed potatoes, lightly breaded eggplant and topped with wild mushrooms and zip sauce

12 oz. char-grilled NY strip steak served over garlic mashed potatoes with zip sauce and vegetable medley

10 oz. Breaded Sicilian style and sautéed in extra virgin olive oil and garlic. Served with Ammoglio sauce and a side of pasta with our own bolognese sauce

Please inquire with server for today's selections

Tossed with sautéed kalamata olives, roasted red peppers and basil with fresh garlic served over marinara sauce

Jumbo shrimp coated with Italian bread crumbs and tossed with chef's giuseppe sauce

Topped with shrimp, crab, spinach and lemon wine sauce, baked with provolone

Served with house tortilla chips

with Loccino's marinara sauce

Sliced Fresh Mozzarella, tomatoes and basil, seasoned with salt, extra virgin olive oil and balsamic drizzle

Pan seared with light Cajun seasoning, zip sauce, banana peppers and mushrooms

When available

Crisp mixed greens with tomatoes, onions, cucumbers and croutons

Tomatoes, Gorgonzola cheese, bacon, eggs and blue cheese dressing

Crisp Romaine lettuce, croutons, Parmesan cheese and our house-made Caesar dressing

Crisp mixed greens, Feta cheese, kalamata olives, tomatoes, cucumbers, mushrooms, beets, onions and our house-made Italian dressing

Penne noodles, mozzarella, broccoli, tomatoes, onions, cucumbers, kalamata olives and dill tossed with our house-made Italian dressing

Tomatoes, Gorgonzola cheese and toasted almonds served with balsamic vinaigrette dressing

Greek salad plus Salami and Provolone

Greek salad chopped

Fresh spring mix topped with grilled salmon, toasted almonds, Gorgonzola cheese, and dried cranberries served with raspberry vinaigrette

Crisp romaine topped with three beer battered Jumbo Shrimp, red onions, tomatoes, and crispy red skin potato slices served with our house Italian dressing with a touch of ranch

Grilled chicken breast, bacon, avocado, Gorgonzola cheese, tomatoes and sliced hard-boiled egg served with our house Italian dressing with a touch of ranch

Seared Cajun filet over mixed greens with avocado, tomatoes, Gorgonzola cheese and cucumber served with balsamic vinaigrette dressing

Served with lettuce, tomato and pickle on a hand-crafted Artisan roll

Stacked turkey, ham, bacon, provolone, lettuce, tomato, and mayo

Breaded chicken topped with marinara sauce, baked cheese and arugula served on house-made bread

Pan seared beef tenderloin, grilled mushrooms, onions, and provolone on a hand-crafted Artisan roll

Hand breaded fried eggplant topped with sautéed peppers, onions, mushrooms, and broccoli, provolone cheese and pesto mayonnaise

Filet of salmon dusted with Cajun spices, char-grilled and served on a hand crafted Artisan roll with Pesto Mayonnaise

Topped with sauteed mushrooms and onions on house made bread

Spaghetti topped with our meat sauce

Stacked high with tender pasta, seasoned beef, Italian cheese blend, fresh herbs and Bolognese sauce

Italian Cheese-stuffed tortellini in our creamy palamino sauce with grilled chicken

Imported rigatoni in a chunky tomato sauce, with olive oil, garlic, spinach and grilled chicken topped with baked mozzarella cheese

Shrimp, scallops and mussels with spinach, diced tomatoes and light lemon cream sauce tossed with linguine

Penne pasta, grilled chicken, portabella mushrooms and sun-dried tomatoes, tossed in our creamy pesto sauce

A rich creamy alfredo sauce atop ribbon-thin egg and spinach noodles and steamed broccoli

Inquire with your server

Breaded eggplant, marinara sauce and four cheeses

Lightly breaded veal medallions sautéed with mushrooms and sun-dried tomatoes in a Marsala wine cream sauce

Lightly breaded sautéed chicken with capers and mushrooms in lemon wine sauce

Lightly breaded sautéed chicken topped with marinara sauce and baked cheese

Lightly breaded sautéed Lake Perch over garlic mashed potatoes, topped with a lemon wine cream sauce and capers. Served with asparagus spears

Jumbo shrimp dipped in a beer-batter and fried to perfection served with French fries

Fresh Filet of salmon broiled and topped with marinated plum tomatoes, red onion in olive oil with fresh garlic, basil and Balsamic vinegar. Served with vegetable medley

Breaded filets of Tilapia pan-fried and topped with artichokes and sun-dried tomatoes in a Chablis lemon wine sauce, served with vegetable medley

Great Lakes filet of whitefish broiled with white wine, lemon and Italian seasoning. Served with vegetable medley

6 oz. Filet mignon over garlic mashed potatoes with zip sauce and vegetable medley

U.S.D.A. choice grade A filet mignon served over garlic mashed potatoes, lightly breaded eggplant and topped with wild mushrooms and zip sauce

10 oz. NY strip steak served with zip sauce, garlic mashed potatoes and vegetable medley

Sliced tomatoes, basil, mozzarella and olive oil

Pepperoni, mushrooms and mozzarella

Portabella Mushrooms, spinach, tomatoes, fresh garlic, and mozzarella

Creamy pesto, grilled chicken, artichokes, sun-dried tomatoes and mozzarella

Sundried tomatoes, mushrooms, spinach, kalamata olives, broccoli and mozzarella

Please inquire with server for today's selections

Tossed with sautéed kalamata olives, roasted red peppers and basil with fresh garlic served over marinara sauce

Topped with shrimp, crab, spinach and lemon wine sauce, baked with provolone

Served with house tortilla chips

Jumbo shrimp coated with Italian bread crumbs and tossed with chef's giuseppe sauce

Sliced Fresh Mozzarella, tomatoes and basil, seasoned with salt, extra virgin olive oil and balsamic drizzle

with Loccino's marinara sauce

Pan seared with light Cajun seasoning, zip sauce, banana peppers and mushrooms

Funghi portabella, calamari fritti and toasted ravioli, serves four

When available

Crisp mixed greens with tomatoes, onions, cucumbers and croutons

Tomatoes, gorgonzola cheese, bacon, eggs and blue cheese dressing

Crisp romaine lettuce, croutons, parmesan cheese and our house-made Caesar dressing

Crisp mixed greens, feta cheese, kalamata olives, tomatoes, cucumbers, mushrooms, beets, onions and our house-made Italian dressing

Greek salad chopped

Tomatoes, gorgonzola cheese and toasted almonds served with balsamic vinaigrette dressing

Fresh spring mix topped with grilled salmon, toasted almonds, gorgonzola cheese, and dried cranberries served with raspberry vinaigrette

Seared Cajun filet over mixed greens with avocado, tomatoes, gorgonzola cheese and cucumber served with balsamic vinaigrette dressing

Grilled chicken breast, bacon, avocado, gorgonzola cheese, tomatoes and sliced hard-boiled egg served with our house Italian dressing with a touch of ranch

Sliced tomatoes, basil, mozzarella and olive oil

Pepperoni, mushrooms and mozzarella

Garlic, portabella mushrooms, spinach, tomatoes and mozzarella

Creamy pesto, grilled chicken, artichokes, sun-dried tomatoes and mozzarella

Shrimp, crab, spinach, tomatoes, garlic and mozzarella

Fall-off-the-bone spare ribs with our house-made BBQ sauce served with french fries

Saffron marinated chicken breast medallions over rice with grilled tomatoes and vegetable medley

Simply flamed with lemon topped with olive oil, fresh garlic, served with basmati rice and vegetable medley

Shell-on simply flamed with lemon garlic butter, served with basmati rice and vegetable medley

Served with lettuce, tomato, pickle and French fries

Breaded chicken topped with marinara sauce, baked cheese and arugula served on house-made bread with french fries

Chicken parmesan, lasagna, and fettuccine alfredo

Spaghetti topped with our meat sauce

Imported rigatoni in a chunky tomato sauce, with olive oil, garlic, spinach and grilled chicken topped with baked mozzarella cheese

A combination of house-made meat, cheese, and portabella raviolis topped with Bolognese sauce and baked Italian cheese blend

Italian Cheese-stuffed tortellini in our creamy palamino sauce with grilled chicken

Stacked high with tender pasta, seasoned beef, Italian cheese blend, herbs and Bolognese sauce

Shrimp, scallops and mussels with spinach, diced tomatoes and light lemon cream sauce tossed with linguine

A rich creamy alfredo sauce atop ribbon-thin egg and spinach noodles and steamed broccoli

Penne pasta, grilled chicken, portabella mushrooms and sun-dried tomatoes, tossed in our creamy pesto sauce

Breaded eggplant, marinara sauce and four cheeses

Lightly breaded veal medallions sautéed with mushrooms and sun-dried tomatoes in a Marsala wine cream sauce

Lightly breaded sautéed chicken with capers and mushrooms in lemon wine sauce

Lightly breaded sautéed chicken topped with marinara sauce and baked cheese

Lightly breaded sautéed veal in garlic and olive oil with mushrooms, plum tomatoes, spinach, and sprinkled cheese served over a bed of linguini

Great Lakes filet of Whitefish broiled with white wine, lemon, and Italian seasoning. Served with basmati rice and vegetable medley

Lightly breaded sautéed Lake Perch over garlic mashed potatoes, topped with a lemon wine cream sauce and capers. Served with asparagus spears

Jumbo shrimp dipped in a beer-batter and fried to perfection served with french fries

Pan fried breaded Tilapia filets topped with artichokes and sundried tomatoes, served with Basmati rice

Fresh Filet of Sea Bass broiled and topped with balsamic marinated plum tomatoes, red onion, fresh garlic and basil served with our basmati rice

8 oz. filet mignon over garlic mashed potatoes with zip sauce and vegetable medley

U.S.D.A. choice grade A filet mignon served over garlic mashed potatoes, lightly breaded eggplant and topped with wild mushrooms and zip sauce

12 oz. char-grilled NY strip steak served over garlic mashed potatoes with zip sauce and vegetable medley

10 oz. Breaded Sicilian style and sautéed in extra virgin olive oil and garlic. Served with Ammoglio sauce and a side of pasta with our own bolognese sauce

Please inquire with server for today's selections

Tossed with sautéed kalamata olives, roasted red peppers and basil with fresh garlic served over marinara sauce

Jumbo shrimp coated with Italian bread crumbs and tossed with chef's giuseppe sauce

Topped with shrimp, crab, spinach and lemon wine sauce, baked with provolone

Served with house tortilla chips

with Loccino's marinara sauce

Sliced Fresh Mozzarella, tomatoes and basil, seasoned with salt, extra virgin olive oil and balsamic drizzle

Pan seared with light Cajun seasoning, zip sauce, banana peppers and mushrooms

When available

Crisp mixed greens with tomatoes, onions, cucumbers and croutons

Tomatoes, Gorgonzola cheese, bacon, eggs and blue cheese dressing

Crisp Romaine lettuce, croutons, Parmesan cheese and our house-made Caesar dressing

Crisp mixed greens, Feta cheese, kalamata olives, tomatoes, cucumbers, mushrooms, beets, onions and our house-made Italian dressing

Penne noodles, mozzarella, broccoli, tomatoes, onions, cucumbers, kalamata olives and dill tossed with our house-made Italian dressing

Tomatoes, Gorgonzola cheese and toasted almonds served with balsamic vinaigrette dressing

Greek salad plus Salami and Provolone

Greek salad chopped

Fresh spring mix topped with grilled salmon, toasted almonds, Gorgonzola cheese, and dried cranberries served with raspberry vinaigrette

Crisp romaine topped with three beer battered Jumbo Shrimp, red onions, tomatoes, and crispy red skin potato slices served with our house Italian dressing with a touch of ranch

Grilled chicken breast, bacon, avocado, Gorgonzola cheese, tomatoes and sliced hard-boiled egg served with our house Italian dressing with a touch of ranch

Seared Cajun filet over mixed greens with avocado, tomatoes, Gorgonzola cheese and cucumber served with balsamic vinaigrette dressing

Served with lettuce, tomato and pickle on a hand-crafted Artisan roll

Stacked turkey, ham, bacon, provolone, lettuce, tomato, and mayo

Breaded chicken topped with marinara sauce, baked cheese and arugula served on house-made bread

Pan seared beef tenderloin, grilled mushrooms, onions, and provolone on a hand-crafted Artisan roll

Hand breaded fried eggplant topped with sautéed peppers, onions, mushrooms, and broccoli, provolone cheese and pesto mayonnaise

Filet of salmon dusted with Cajun spices, char-grilled and served on a hand crafted Artisan roll with Pesto Mayonnaise

Topped with sauteed mushrooms and onions on house made bread

Spaghetti topped with our meat sauce

Stacked high with tender pasta, seasoned beef, Italian cheese blend, fresh herbs and Bolognese sauce

Italian Cheese-stuffed tortellini in our creamy palamino sauce with grilled chicken

Imported rigatoni in a chunky tomato sauce, with olive oil, garlic, spinach and grilled chicken topped with baked mozzarella cheese

Shrimp, scallops and mussels with spinach, diced tomatoes and light lemon cream sauce tossed with linguine

Penne pasta, grilled chicken, portabella mushrooms and sun-dried tomatoes, tossed in our creamy pesto sauce

A rich creamy alfredo sauce atop ribbon-thin egg and spinach noodles and steamed broccoli

Inquire with your server

Breaded eggplant, marinara sauce and four cheeses

Lightly breaded veal medallions sautéed with mushrooms and sun-dried tomatoes in a Marsala wine cream sauce

Lightly breaded sautéed chicken with capers and mushrooms in lemon wine sauce

Lightly breaded sautéed chicken topped with marinara sauce and baked cheese

Lightly breaded sautéed Lake Perch over garlic mashed potatoes, topped with a lemon wine cream sauce and capers. Served with asparagus spears

Jumbo shrimp dipped in a beer-batter and fried to perfection served with French fries

Fresh Filet of salmon broiled and topped with marinated plum tomatoes, red onion in olive oil with fresh garlic, basil and Balsamic vinegar. Served with vegetable medley

Breaded filets of Tilapia pan-fried and topped with artichokes and sun-dried tomatoes in a Chablis lemon wine sauce, served with vegetable medley

Great Lakes filet of whitefish broiled with white wine, lemon and Italian seasoning. Served with vegetable medley

6 oz. Filet mignon over garlic mashed potatoes with zip sauce and vegetable medley

U.S.D.A. choice grade A filet mignon served over garlic mashed potatoes, lightly breaded eggplant and topped with wild mushrooms and zip sauce

10 oz. NY strip steak served with zip sauce, garlic mashed potatoes and vegetable medley

Sliced tomatoes, basil, mozzarella and olive oil

Pepperoni, mushrooms and mozzarella

Portabella Mushrooms, spinach, tomatoes, fresh garlic, and mozzarella

Creamy pesto, grilled chicken, artichokes, sun-dried tomatoes and mozzarella

Sundried tomatoes, mushrooms, spinach, kalamata olives, broccoli and mozzarella

Please inquire with server for today's selections

Tossed with sautéed kalamata olives, roasted red peppers and basil with fresh garlic served over marinara sauce

Topped with shrimp, crab, spinach and lemon wine sauce, baked with provolone

Served with house tortilla chips

Jumbo shrimp coated with Italian bread crumbs and tossed with chef's giuseppe sauce

Sliced Fresh Mozzarella, tomatoes and basil, seasoned with salt, extra virgin olive oil and balsamic drizzle

with Loccino's marinara sauce

Pan seared with light Cajun seasoning, zip sauce, banana peppers and mushrooms

Funghi portabella, calamari fritti and toasted ravioli, serves four

When available

Crisp mixed greens with tomatoes, onions, cucumbers and croutons

Tomatoes, gorgonzola cheese, bacon, eggs and blue cheese dressing

Crisp romaine lettuce, croutons, parmesan cheese and our house-made Caesar dressing

Crisp mixed greens, feta cheese, kalamata olives, tomatoes, cucumbers, mushrooms, beets, onions and our house-made Italian dressing

Greek salad chopped

Tomatoes, gorgonzola cheese and toasted almonds served with balsamic vinaigrette dressing

Fresh spring mix topped with grilled salmon, toasted almonds, gorgonzola cheese, and dried cranberries served with raspberry vinaigrette

Seared Cajun filet over mixed greens with avocado, tomatoes, gorgonzola cheese and cucumber served with balsamic vinaigrette dressing

Grilled chicken breast, bacon, avocado, gorgonzola cheese, tomatoes and sliced hard-boiled egg served with our house Italian dressing with a touch of ranch

Sliced tomatoes, basil, mozzarella and olive oil

Pepperoni, mushrooms and mozzarella

Garlic, portabella mushrooms, spinach, tomatoes and mozzarella

Creamy pesto, grilled chicken, artichokes, sun-dried tomatoes and mozzarella

Shrimp, crab, spinach, tomatoes, garlic and mozzarella

Fall-off-the-bone spare ribs with our house-made BBQ sauce served with french fries

Saffron marinated chicken breast medallions over rice with grilled tomatoes and vegetable medley

Simply flamed with lemon topped with olive oil, fresh garlic, served with basmati rice and vegetable medley

Shell-on simply flamed with lemon garlic butter, served with basmati rice and vegetable medley

Served with lettuce, tomato, pickle and French fries

Breaded chicken topped with marinara sauce, baked cheese and arugula served on house-made bread with french fries

Chicken parmesan, lasagna, and fettuccine alfredo

Spaghetti topped with our meat sauce

Imported rigatoni in a chunky tomato sauce, with olive oil, garlic, spinach and grilled chicken topped with baked mozzarella cheese

A combination of house-made meat, cheese, and portabella raviolis topped with Bolognese sauce and baked Italian cheese blend

Italian Cheese-stuffed tortellini in our creamy palamino sauce with grilled chicken

Stacked high with tender pasta, seasoned beef, Italian cheese blend, herbs and Bolognese sauce

Shrimp, scallops and mussels with spinach, diced tomatoes and light lemon cream sauce tossed with linguine

A rich creamy alfredo sauce atop ribbon-thin egg and spinach noodles and steamed broccoli

Penne pasta, grilled chicken, portabella mushrooms and sun-dried tomatoes, tossed in our creamy pesto sauce

Breaded eggplant, marinara sauce and four cheeses

Lightly breaded veal medallions sautéed with mushrooms and sun-dried tomatoes in a Marsala wine cream sauce

Lightly breaded sautéed chicken with capers and mushrooms in lemon wine sauce

Lightly breaded sautéed chicken topped with marinara sauce and baked cheese

Lightly breaded sautéed veal in garlic and olive oil with mushrooms, plum tomatoes, spinach, and sprinkled cheese served over a bed of linguini

Great Lakes filet of Whitefish broiled with white wine, lemon, and Italian seasoning. Served with basmati rice and vegetable medley

Lightly breaded sautéed Lake Perch over garlic mashed potatoes, topped with a lemon wine cream sauce and capers. Served with asparagus spears

Jumbo shrimp dipped in a beer-batter and fried to perfection served with french fries

Pan fried breaded Tilapia filets topped with artichokes and sundried tomatoes, served with Basmati rice

Fresh Filet of Sea Bass broiled and topped with balsamic marinated plum tomatoes, red onion, fresh garlic and basil served with our basmati rice

8 oz. filet mignon over garlic mashed potatoes with zip sauce and vegetable medley

U.S.D.A. choice grade A filet mignon served over garlic mashed potatoes, lightly breaded eggplant and topped with wild mushrooms and zip sauce

12 oz. char-grilled NY strip steak served over garlic mashed potatoes with zip sauce and vegetable medley

10 oz. Breaded Sicilian style and sautéed in extra virgin olive oil and garlic. Served with Ammoglio sauce and a side of pasta with our own bolognese sauce

Please inquire with server for today's selections