Yeokjeon Udon0410 Yatap Station Branch

A Western-style pork cutlet with a thick and tender cutlet made from domestic pork loin, complemented by demiglace sauce

A thick pork cutlet made from domestic pork loin, topped with two kinds of savory cheese for a deep flavor experience.

A hearty combination of vegetables and refreshing Yurin chicken sauce to enjoy a delightful cutlet

A hearty menu where you can enjoy tonkatsu, shrimp tempura, and chicken all in one bowl

A menu where the soft chicken breast and the flavor of grilled green onions are combined. Grilled Green Onion Chicken Noodle Soup is perfect for chilly weather.

Bibim water noodles (Bibim Guksu) with a sweet and sour sauce and crunchy vegetables

A perfect harmony of the nostalgic tteokbokki sauce from in front of the school and the chewy udon noodles with a spicy and salty taste

A representative udon menu of Yeokjeon Udon 0410, known for its rich katsuobushi broth and chewy noodles

Udon with stir-fried kimchi on top, creating a refreshing and deep flavor unique to Yeokjeon Udon 0410

A menu where the hearty fishcake adds a deeper and richer flavor to the udon

A refreshing delicacy with chilled udon noodles floating in a cold broth topped with ice cubes, perfect for cooling down in the summer heat

A harmonious meeting of rich katsuobushi broth flavor and savory vegetable tempura

Udon topped with savory and crispy shrimp tempura

A hearty udon dish filled with rich fish cakes and a light broth, perfect for a meal

A refreshing and light cold buckwheat noodles loved all year round by Yeokjeon Udon0410