Classic Indian Restaurant

Fresh vegetable dipped in special batter & crisp fried, served with tamarind sauce

Mashed potato, green peas filled into a pyramid shaped dough, crisp fried served with home made tamarind sauce

Fresh onions mixed with chickpea flour, deep fried, served with tamarind sauce

Cottage paneer marinated in Indian herb & spices, dipped in special batter & deep fried served with tamarind sauce

Fresh spinach dipped in special butter & crisp fried, served with tamarind sauce

Deep Fried puffed wafers of dough with chickpea, fresh spinach, yoghurt, mint and tamarind sauce

A fried potato cutlet topped with chickpeas curry, served with chilled yoghurt and various chutneys

Vegetables rolled in thin sheet of pastry and deep fried

Mashed samosa, chickpea, dipped in sweet yoghurt, mint and homemade tamarind sauce

Combination of onion Bhaji, Paneer Pakora, Vegetable Pakora, Vegetable Samosa

Fish dipped in special cornflour batter & crisp fried served with mint sauce

Boneless cubes of chicken marinated overnight and roasted in tandoor oven

Finely minced lamb blended with the chefs own combination of herb & spices from Lahore, Skewered and roasted in tandoor

Chicken strips marinated in yoghurt, lemon juice and selected herbs, smoke roasted

Chicken on bone marinated in yoghurt, lemon juice and selected herbs, smoke roasted

Chicken on bone marinated in yoghurt, lemon juice and selected herbs, smoke roasted

King Prawn cooked with fresh garlic, capsicum chili sauce

Baby Lamb cutlet marinated in yoghurt & sp Cocad in tandoori oven

Combination of chicken tikka, seekh kebab, samosa and prawn or fish

Combination of chicken tikka, seekh kebab, lamb cutlet and prawn or fish

Mild mixed vegetables creamy curry

Mashed potatoes and cottage cheese formed into balls, deep fried and cooked in mild gravy

Seasonal vegetable-cauliflower, beans, green peas, potatoes cooked in Indian style

Cubes of potatoes tempered with cumin seeds, fenugreek leaves and ground spices

Combination of channa dal and spinach with chef's special sauce

Cooked with tomato sauce with soft butter, cream and touch of pepper

Peas, potatoes and tomato cooked in smooth onion based gravy

Black lentils simmered overnight over slow fire with fresh ground spices and touch of butter

Mixture of lentils simmered overnight over slow fire and tempered with onion ginger garlic and fresh tomato

A puree of spinach cooked with homemade cottage cheese & flavoured with spices and touch of fresh cream to smooth it.

Cottage cheese cooked in special sauce with capsicum, onion fresh coriander and ginger

Cottage cheese cooked with capsicum, onion, tomato and finished with coriander.

Indian cottage cheese cubes cooked in cashew nut gravy and yoghurt paste

Chickpea cooked with roasted spices onion, tomato, ginger and garlic

Eggplant cooked with onion gravy, tomato, ginger, garlic and coriander

Boneless chicken morsels cooked in a rich creamy tomato based sauce

Juicy chicken fillets simmered in a sweet mango puree and sun dried tomato to make delicious

Juicy chicken pieces in a cashew nut cream gravy accerituated with cardamom, a mild preparation

Chicken fillets with a fresh & exotic taste resulting from the generous amount of fresh mint, herbs, green chilli & cooked with coconuts milk

Hot spiced chicken curry coconuts flavoured & tempered with mustard seeds

A fairly hot spicy dish cooked Goan style with vinegar, chilli, fresh ginger and coriander

Tandoori chicken fillets sautéed with onion, capsicum, tomato and our chef's own creation 'special spicy sauce'

Boneless pieces of chicken cooked in fresh spinach puree and herbs

Chicken cooked with capsicum, onion, tomato and finished with coriander

Mild, Medium, Hot (Spicy chicken cooked with tamarin sauce and fresh grounded spices)

A very lightly spiced tender Lamb/Beef pieces delicately cooked in cashew cream sauce

An authentic home style Lamb cooked in Kashmiri tradition

A medium spiced favourite with a sauce of garden fresh spinach and tomato flavoured with ginger and fenugreek

Lamb cooked with capsicum, onion, tomato and finished with coriander

A fairly hot spicy dish cooked goat's style with vinegar, chilli, fresh ginger and coriander

Lamb cooked with aromatic spices cream and finished with coconut milk

A lightly spiced curry with diced potatoes flavoured with cream and fenugreek

A special dish from the Rajasthan in India, Tender goat pieces (on the bones) Cooked with Specialty of the finest blends of red and dark spices to grilled a mouth-watering curry to enhance your plate

A very lightly spiced tender goat pieces delicately cooked with cream sauce

Prawn Burada-Dish created by our chef's combination of spices

Fish fillets tempered with mustard seed cooked in onion, tomato with based gravy with some coconut

King Prawns/Fish in mild aromatic sauce with coconut milk, curry leaves and mustard seeds

A fairly hot spicy dish cooked Goan style with vinegar, chilli, fresh ginger and coriander

King Prawns/Fish sautéed in a tangy aromatic sauce flavoured with five spices and fresh coriander

Basmati Rice mixed with desiccated coconut

Fine flour bread with a touch of fresh garlic

Naan brushed with butter and herbs

Whole meal bread

Crisp on the outside, stuffed with spicy potato and onion

Fine flour bread stuffed with homemade cottage cheese

Fine flour bread stuffed with homemade lamb mince with spices

Fine flour bread stuffed with dried fruit & sultanas

Naan stuffed with cheese and mild spices

Naan stuffed with cheese and mild spices and garlic

Naan stuffed with cheese and fresh spinach

Wholemeal buttered flaky bread

Naan bread layered with butter

Tandoori Naan, Garlic Naan, Cheese Naan and Herb Naan

Rice cooked with tender pieces of chicken mix of herbs, yoghurt and spices

Basmati Rice cooked with seasonal Vegetables

Rice and pieces of lamb cooked together with spices on slow fire

Rice and Pieces of Prawn cooked together with spices

Indian ice cream made with fresh mango pulp and served with the Lint of saffron

Indian ice cream made with fresh pistachios & milk and served with the hint of saffron

Milk dumplings served with aromatic syrup

Cottage cheese dumpling soaked in thickened sweet milk, garnished with dried fruit and served cold

Sweet Mango Chutney, Lime Pickle, Mango Pickle, Mix Pickle, Raita, Papadum, Banana-Coconut, Tomato-Onion and coriander

A combination of any four above mentioned side dishes.