Uljinanun

Over 60 types of conventional & natural wines including red, white, orange, and sparkling.

A dish that adds sweetness to smoked pork belly, enjoyed with garlic sauce.

A rich cream-based pasta filled with plenty of truffles, a popular dish that is comforting.

Handmade ragu pasta simmered for a long time with plenty of beef and pork.

A cold dish featuring creamy burrata cheese and a whole sweet and slightly bitter grapefruit.

A hearty oil pasta with a butter base, accompanied by green onions and ham.

A fusion tteokbokki enjoyed with ravioli, pasta noodles, and small rice cakes in rose sauce.

A refreshing combination of seasonal fruits and hamon, a great menu to enjoy with cool sparkling drinks in spring and summer.

A sweet and savory combination of melon, ham, and generously topped with brown cheese.

A platter perfect for enjoying with wine, featuring a variety of cheeses, ham, olives, and sweet fruits.

Baked Brie cheese, which is absolutely essential with wine, can be paired with roasted nuts and either cherry compote or berries.

Cream cheese filled with plenty of nuts, crackers

Red/White/Port (Available for order on Tuesday, Wednesday, Thursday, and Sunday)