Gonjiam Ox Head Rice Soup

The menu consists of two simple options: suyk and soup rice. The beef head soup is a white soup filled with plenty of meat and green onions, and you can adjust the spiciness to your liking by adding dadegi. Side dishes include napa cabbage kimchi and cubed radish kimchi, which pair excellently with the soup.

The spacious interior of the restaurant is arranged with many tables, and it is bustling with many customers during lunchtime. One of the attractions is that you can enjoy watching the cooking in the open kitchen. There is also a dedicated parking lot, making access convenient.

Founded in 1991, Gonjiam Goutou Soup has been beloved by the local people for many years and continues to uphold traditional cooking methods. As a local food in Suwon, it continues to provide satisfying meals to visitors.